Indlela yokulungiselela salads kwindalo? njani isicelo?

Abo bonelisekile kunye zepikniki, njalo ufuna izinto ukuya nje ezikrelekrele. Kakade ke, lo sangaphambi wakhangela indawo Bacinge ukuzonwabisa. Kodwa menu idla uhambo ukuya emaphandleni na obungabangeli mdla kakhulu. Ngokuqhelekileyo upheke kwiindawo okanye inyama yenkomo eqhotsiweyo ngamalahle kwaye sinikezelwe zakhutshwa imifuno kulo. Kodwa kusenokwenzeka ukuba iyantluko ukutya njengesiqhelo, isaladi kwindalo.

Kodwa ngoobani afaneleka kakhulu le nto? Kakade ke, into yokuqala kufuneka ukuhlangabezana neemfuneko zokhuseleko. Yepikniki akufunekile ukuba basetyenziselwe ukuba enobunzima ityhefu. Ngoko ke, kungakuhle ukuba ususe zonke ukutya ezonakalayo. Ezi ziquka mayonnaise, ayi, ityuwa kunye nentlanzi etshaya, amakhowa kunye namaqanda. Ngaphezu koko, kungakuhle ukuba babe salads ukukhanya kwendalo, njengoko ikhosi engundoqo, kusenokwenzeka ukuba yosiwe inyama okanye inkukhu. Ngokusesikweni, Kakade ke, salads ezifanelekileyo, iphekwe imifuno.

I ilula ukulungiselela kwaye ethandwa kakhulu yabakhenkethi i isaladi "Vitamin". Kuba kuyimfuneko ukuba sicande 300 g ikhaphetshu ebomvu, no-200 g cucumber kunye isithombo 100 g cut ube yimicu. 200 iitumato g kanye pepper isikwe iityhubhu neelike - nemisesane isiqingatha. imifino Nqunqa. Zonke mix, ugalele ityuwa ukuba ukungcamla, ixesha ngeoli yemifuno.

Okanye ungazilungiselela isaladi ye beetroot kunye ikonofile, kodwa kancinci ephosakeleyo, njengesiqhelo. 2-3 beet okuqokelelwe-ukubhaka eziko de okuphekiweyo. Completely opholileyo, Chuba ze uyinqunqe ibe iityhubhu ezincinci. Qhotsa e-oli yemifuno kwimizuzu embalwa. Enye itswele, cucumber-1 no-3 negalika cloves wonqanyulwa kangangoko luyacolwa kangangoko kunokwenzeka, ukongeza beetroot ze ugalele ioli apho ke egcadiweyo.

Enyanisweni, uhlobo iresiphi isaladi kunokuba kakhulu ezahlukahlukeneyo. Umzekelo, usenakho isaladi kunye itshizi kunye cucumber. Kuba kuyimfuneko ukuthabatha cucumber kunye Apple Izilayi ezi-2 ndozinqumla. Yongeza kubo isonka samasi, zakhutshwa ube yimicu. Gcwalisa zonke marinade olulungiswe 140 g ye-oli yemifuno kwakunye 60 g yejusi yelamuni kunye uwathandabuze.

Kodwa kubalulekile nje ukuba ukucinga salads, kodwa ke uhlobo intshumayelo yabo. Amaninzi, uhlobo salads kwizikhongozeli uzisondeze ngokufanayo inikezelwa etafileni zokwexeshana. Kulo mzekelo, undwendwe nganye kufuneka ipleyiti yayo yokwela okanye ngecephe. Kodwa akusoloko kulula zepikniki, ingakumbi ukuba lwenzeka hayi kweli lizwe okanye kwimozulu epholileyo. Ngoko ke, kungakuhle ukondla ngabanye.

Umzekelo, isaladi beet, igalikhi bangondliwa ngqo bazicebule izonka okanye xa magqabi. Kakhulu look wokuqala elungiswe salads kweli lizwe, wazibeka phezu a cracker okanye umqathane, kwaye okona kubalulekileyo - baba niyagrenyana nje omnye, nto leyo elula kakhulu! Unako ukwandisa le salads kunye tarts. I elula - kukuba ukuthenga esele zenziwe, namhlanje unako liyafumaneka na ivenkile. Kodwa ukuba ngenxa yesizathu esithile ayikwazanga ukuthenga kubo, uyakwazi zilungiselele wena kunye edliwa ojingayo.

Ukuze wenze oku, isikwe wezikweri edliwa ngaphezulu kancinane nje iinkonkxa ikeyiki encinane. Odibanisa emiphethweni, kuzisonga kuwo, camabalalisa phezulu ukungunda efanayo. ukwenza nje abanye. Ukubhaka de omdaka segolide nabo eziko ngama-180 ukuba imizuzu eli-10-15. Vumela liphole sokubumba, isakhiwo XPath. Emazantsi ibhaskiti ukubeka lettuce kwaye ufake naliphi na isaladi ukunambitha.

Ukwazi zonke iimfihlelo ukupheka nokuphaka ukutya, awukwazi kuphela ukupheka kakhulu salads yokuqala kweli lizwe, kodwa nokumothusa iindwendwe ukuzithoba yabo. Kwaye rhoqo kubalulekile nje.