Zityalwe ningazicenti kunye imbewu cherry: inkcazelo, ukhathalelo kunye nesikhokelo

cherry Veliswa - zombini rhoqo bevakalelwa - kummandla ipoma ngeendlela kunokwenzeka ezahlukeneyo. Kodwa eyona nto yonke le nkcubeko liyangxengwa nangoku izithole eziluhlaza. kusetyenziswa Ngamanye amaxesha le njongo namathambo.

Indlela ukukhetha impahla kokutyala

Zagqwesa ningazicenti lwenkohlakalo ezahlukeneyo cherry, ezithatyathwe phezulu ngamasebe uhlaza annuals. Ukunciphisa, kufuneka babe ekuqaleni kukaJuni - ithuba lokukhula esebenzayo. Khangela ukuba ukubaleka ukusika izinto kokutyala, ukungena nje. Ukuba urhangqo kwi ngomnwe ekhethiweyo inkqubo akayi kuyaphula - unako ngokukhuselekileyo wonqanyulwa, angabikho micingeni yakhe. Ubude ngokupheleleyo amasebe, eyenzelwe luzimisele yi 5-7 cm.

Amaqhina kumqheba kufuneka ezimbini. Kakade ke, wonqanyulwa, isetyana kufuneka abe sempilweni, ezingonakalanga. Phantsi inowuthi kidney emva nokuthenwa kufuneka ahlale izithole malunga 1.5 cm ubude. Amaphetshana inqanyulelwe ngesiqingatha. Isetyana Top abayicelayo ngentla nje kulithatha.

igcwale Veliswa cherry - inkqubo elula ngokubanzi. Kulo mzekelo, izinto utyala iphuma isiqhamo esihle.

Amalungiselelo emizimbeni yokuzala

Sika amasebe ukuba yome cherries kufuneka kungabi. Kungenjalo, kwixa elizayo baya kuba embi kwendelisela iingcambu. Veliswa cherry ningazicenti zasehlotyeni kubandakanya presoaking kuphela fresh isisombululo IBA acid yokugqibela (50 g / l emini). Gxila ngokulima kufuneka ube malunga 2-2.5 cm. Solution kufuneka engekabili eglasini okanye porcelain Ware. kuba kubanda kakhulu, Kambe ke kufuneka ukuba,. Yaze yangxenga ifuthe lomanyano acid injalo ngcono emanzini kubushushu igumbi.

Veliswa cherry ningazicenti sapling: iindlela luzimisele

Ngoko Umhlaba ngayo amasetyana ezingcono umboniso encinane teplichke polyethylene. Ngale ndlela luzimisele nabo kufuneka ngamaxesha amaninzi pholisa. Ukutyala izithole kufuneka abe ubunzulu nama-2.5 cm. Umhlaba ngokwayo kufuneka kuba shushu kakhulu (25-30 g).

Ngamanye amaxesha ningazicenti zisekelwe nobugcisa ezahlukeneyo kancinane. Kulo mzekelo, sebenzisa iingxowa seplastikhi esitransparenti. Bathulula a zeendawana uzilungiselele. iphakheji ngalinye sokutyala amanqina amabini. Emva koko, engxoweni Umlomo olunyuswe kunye emoyeni uyibophe.

Cherry ingcambu ningazicenti, ngokuqhelekileyo kwisithuba seeveki ezimbini. Ngeli xesha, film teplichke kufuneka isuswe. izinto kokutyala zibekwe iiphakheji, kwiintsuku ezili-14 ngokuthe ngcembe baqhele ukuba umoya omtsha, ovula kuqala kangangesiqingatha seyure ngosuku, kwaye ke ixesha elide.

Zityalwe ningazicenti waziva cherries izakwenziwa iteknoloji enye njengesiqhelo. Le iintlobo kwakhona kumiliselwa teplichke okanye package. Ukuqhubeka umyinge wokuphelelwa izithole eziluhlaza zonke iintlobo cherries kuhle. Ngokuqhelekileyo izinto ukutyala ingcambu 50-80%.

Iingcebiso malunga yokwakheka komhlaba

Kakade ke, lo zikhwelwe cherry iya kuba nempumelelo ngakumbi xa izithole ukufika nje emihlabeni bazipheka, kwaye ingakumbi zeendawana. lulunge kakhulu luzimisele amasetyana wonqanyulwa, umxube ofanelekileyo zomhlaba egadini kunye nezichumisi umlinganiselo we-1: 1. Uyakwazi futhi ukusebenzisa umgquba nge perlite okanye ngodongwe eyandisiweyo.

Ezi phakheji awathululele umxube kuqamba ezahlukeneyo kancinane. Oku kudla zilungisiwe ukusuka emhlabeni isitiya semifuno kunye esanti nomlinganiselo 1: 1. Ephaketheni nganye umaleko umxube batyhileka kwi-9 cm. Ngentla kuyanqweneleka ukudibanisa-2 cm yesiqhelo intlabathi ndahlamba.

Sesikolweni xa engakanani ngobudala lokususa

Qhubeka le nkqubo njengoko yokuzala cherries eluhlaza izithole transfer lokutyala eziphathekayo abasisigxina. Imithi, busekelwe Teplička, ngokuqhelekileyo ekhohlo ikhule ezindimeni kunyaka - emibini. Xa kunjalo, phambi kokuba kuhlwayelwe kwabo iingcambu kufuneka bafikelele ubude ubuncinane ka-15 cm, ingcambu njengomqala - ubukhulu ubuncinane 4 mm ukuphakama - 80-100 cm kunye ububanzi buti -. Wrap 1-1.2 cm izithole ezikhuliswa abasisigxina njengoko e yasekwindla nemvula yasentwasahlobo. Ukuya kutsho emhlabeni wabo zigcinwe ufumile.

Izithole usekelwe ngokwamaqela, malunga-3 kweeveki emva iibhedi yokutyala batshintshelwa ukukhulisa. Kunyaka olandelayo (okanye ababini) ukuba uhleli.

Zityalwe ningazicenti cherry ehlotyeni: ukukhethwa site lokuhlala

imithi ezibekwe zikhuliswa phantse naphi na. Nangona kunjalo, ezinye iimfuneko sisemi kwi kwisiza athobele nokukhethwa kweendawo indiza:

1. Amanzi aphantsi komhlaba level ukwenzeka endaweni cherry kulinywe kufuneka bungabi ngaphantsi kwe-2.5 m.
2. Best konke, le nkcubeko uziva kwimihlaba podzol oyintlabathi okanye osisivunda kunye kwamanzi.

Akukho mfuneko ukutyala esi sityalo kwi peaty, amanzi okanye imihlaba schebenchatyh kakhulu. Ukuba Liyincule amanzi kwindawo efanelekileyo kumphezulu kufutshane kakhulu, cherries kufuneka ubeke phezu kwentaba pre-kuphalala.

Zityalwe ningazicenti cherry inomnye umsebenzi. Xa ukhetha indawo kwisityalo kufuneka athathe ingqalelo imibandela efana zokungahambisani kwizityalo ezahlukeneyo kwimiyezo. Best konke, eli sityalo uvakalelwa ngokwayo ecaleni apile kunye namapere. Omakhelwane neplam, Plum kunye apricot cherry transfers asilunganga kakhulu.

Indlela ukutyalwa

Ukususela iibhedi teplichek kunye cherry ngakumbi ukwanda idluliselwa a pre-wemba umhadi ububanzi 60 kunye nobunzulu 80 cm. Umhlaba engcolileyo kubo kugalelwe emele ezimbini zomgquba, kwakunye nje encinci zesanti nja-. Le zeendawana ndiwazuze kongezelelwa ikhilogram iinkuni uthuthu, 120 g potassium sulphate ne-300 g superphosphate.

Pochvosmes zilungisiwe obegalelwe kwi ndulana emhadini. Iingcambu isithombo iye preincubated kwi umxube umgquba-udongwe.

Ukukhula owenzalo

Veliswa cherry kunokwenzeka usebenzisa izinto lokutyala. Kodwa isetyenziswa kakhulu kunqabile. Isibakala sokuba ezivela imbewu cherries hayi iimpawu varietal kuhlala. Ezinjalo izityalo bakholisa igqithiselwe kakuhle ukubanda musa kwahluka isivuno eliphezulu. Nakuba kunjalo, kuzo ezifanele kakuhle kakhulu nje nesiqu. Amaninzi, le ndlela kulinywe asetyenziselwa cherry kwakungcono. Ezinye begadi bekubona le Uhlobo nangakumbi encomekayo. Phantsi ubuchwepheshe yokuzala kwemingxuma cherry bavakalelwa kunokuba nempumelelo kakhulu.

Ukutyala izinto xa usebenzisa le ndlela lweenkomo kukuthatha emithini zasekuhlaleni. Ukutyala imigodi emhlabeni kuhle kakhulu ekwindla. Ukuntshula kubo, ngelishwa, akukho likhulu ekhulwini, yaye ngoko ubasuse isiqhamo ubaluleke kakhulu. Ukubeka kwi izinto wokutyala emyezweni kwalo mahluko kufuneka ngokwemizuzu ye-25 cm.

Mhlawumbi ukusebenzisa obu bugcisa kufuywe emthonjeni. Noko ke, kule imeko, impumelelo emveliso a kwemingxuma cherry waziva kunokwenzeka kuphela xa zenziwa ngokuchanekileyo ezithile ngokwezinga. Le lenquba yenzelwa ngolu hlobo lulandelayo:

1. izinto Ukutyala Wagalela kungena itoti, pre-ixutywe umgquba kunye moss.
2. Umthamo igutyungelwe neziciko zeplastiki ezinemingxuma kwenzekileyo kuyo wazibeka efrijini iiveki 6-8.

Veliswa kwemingxuma cherry kwaye mhlawumbi kwi ubuchwepheshe efanayo. Ezo ukutyala ebusika ayikwazi igcinwe, ndibatyale ezimbizeni. Entwasahlobo ka izithole kuya kufuneka ukuba yisa nje ebhedini.

Izindululo zokugaya weva cherry

Sithathe ilitye kulo mzekelo kufanele ukuba baqaphele kakhulu. cherry ngayo, nto leyo nokuzala - inkqubo elula ngokupheleleyo, ngamanye amaxesha uye engxakini bamasebe unokukhawuleza. Of imithi yeziqhamo onesiphene ithambo, Kakade, kubhetele ukuba ukuthatha. Kwakhona, musa ukusebenzisa izinto sihlahla imithi ukuba amasebe amakhulu kakhulu.

Le kungcono ukuthatha ithambo berry zezityalo compact namahlamvu ezimnyama eluhlaza kunye neenkuni eyomeleleyo. Kakade ke, zokukhetha izixhobo zokutyala, ukongeza, kufuneka sinikele ingqalelo imveliso zemithi, iimpawu ukungcamla leziqhamo, izinga nokwanda kwabo, njalo njalo. D. Ukususela imbewu entle elizayo kuya kukhula, Kakade, uphawu ophezulu kakhulu waziva cherry. Veliswa yale nenkcubeko, xa kuthelekiswa ne iintlobo eqhelekileyo yenye inkalo. amathambo akhe ityalwa kubunzulu engekho ngaphezu kwe-2 cm. Kuba cherry njengesiqhelo, eli nani 3 cm. Phakathi miqolo kuzo zombini ezi meko, shiya 25-30 cm isikhala khulula.

Iingcebiso malunga unonophelo izityalo ukuba

cherry andise varietal na njengoko ubona - kulula. Noko ke, ningazicenti iingcambu ubatyale unelungelo lokuba kwindawo esisigxina - Kakade ke, sekunjalo sisiqingatha kuphela edabini. Ukuze ufumane izivuno ezilungileyo, kuba imithi ukuba kakuhle wakhangela emva.

cherries Ukunkcenkceshela Kufuneka kwenziwe izihlandlo ezine ngexesha ngalinye - ngexesha ekweneni ithupha, emva lokuntshula, kwexesha elithile emva ukuphalala obugqithisileyo kwi amaqanda kunye nokukhula iziqhamo xesha. Kwiminyaka ezimanzi ukuba moisturize umhlaba phantsi kwemithi, kwaye kunokuba ngaphantsi rhoqo. Ngenxa ephuphumayo umzimba namasebe lwenkcubeko angaqala ukuzivula.

Kakade ke, lo cherries kufuneka kondliwa rhoqo ngonyaka. Njengoko ngumgquba isichumiso esetyenziswa ngokubanzi, umgquba nothuthu. , Le nkcubeko igadi entle kakhulu kwaye aphendule ukuba ikalika. Le nkqubo Kuyancomeka ukwenza kanye kwiminyaka 5-6. Ngokuxhomekeke kwinqanaba pH umhlaba phantsi kwemithi kufuneka wenze 200-300 g islaked yekalika, ngetshokhwe okanye dolomite umgubo.

Ehlabathini ubuchwepheshe obufanayo ziyaphunyezwa kuquka ukuba uhlobo olunjalo ngathi cherry kwakungcono kunye nokhathalelo. Veliswa it - inkqubo kulula, nokuba begadi bangenamava. Noko ke, abaninzi bakholelwa ukuba anyamekele a cherry kwakungcono lula kunokuba kwiintlobo eziqhelekileyo nkqu. Ngokomzekelo, abo imithi ngexesha lonyaka yimfuneko ukuba akondle. Ukuze ufumane cherry eziyimfuneko waziva izondlo zakhe, kufuneka zemithi nje umthi zamulchirovat umgquba.

Ukuthena nezihlahla

Le lenquba yenzelwa ngokuqhelekileyo kanye ngonyaka - entlakohlaza. Nayiphi na imithetho ezizodwa zokuthena ayikho. Amaninzi, isithsaba thinned nje kancinane kwaye lisuswe onke womile, kwaye podmerzshie engalunganga ezikhulayo imilibo. amasebe skeletal xa uwashiye ngokuqhelekileyo musa ukuchukumisa. Ngamanye amaxesha begadi abenza amathupha phindo cherry. Oku, ngengozi, naye ngendlela elula kakhulu. Kulo mzekelo, iinkqubo ambiweyo nje kunye isiziba ingcambu mazigqithiselwe indawo oyifunayo. Ukuba isivuno cherries ukuzalisa lisusiwe kwisiza, oko kukuthi, Kakade ke, kufanele eba uhlambulukile. Nokuba wenze njalo ke limi njengoko cherry likhula ngokukhawuleza kakhulu kwaye ngokulula singaliva nokuqalisa ezinye izityalo.

isiphelo

Zityalwe ningazicenti baziva cherries, kwakunye eziqhelekileyo, njengokuba ubona - inkqubo silula. Eyona nto ibalulekileyo - ukulungiselela amasetyana wamsika kumzi kumhlaba olungileyo kwaye ukudala isimo efanelekileyo kubo. Lidla ukwandiswa nje inkcubeko kunye nokusetyenziswa kwembewu. Intwasahlobo ukutyala kule meko kubalulekile ukwenza ezithile ngokwezinga echanekileyo. Kudluliselwe ifunyenwe kwi zombini ezi nobuchwepheshe izithole emhlabeni ngendlela eqhelekileyo.