'Olivier' isaladi: iresiphi wesimodeni kwaye original

Isaladi "Olivier" yaba yinxalenye yemikhosi etafileni baseRashiya kwi leSoviet. udumo lwakhe ngenxa nokufumaneka zonke izithako kule isaladi. Inkoliso yabo bazibonise emiyezweni, kwaye abanye athengwe lula, ngaphandle, zonke ezi izithako zigcinwe kakuhle ebusika. Hi ndlela leyi, yiloo nto le isaladi udla ngokubizwa ngokuba "Winter".

Noko ke, imbali yale isaladi twisisaka kwaye unika umdla. Wabonakala kwi 1860s. Umbhali baso umpheki French Lyusen Olive. Isaladi recipe kuyinto ukupheka ngoko nabani na kwaye aliyi kuvulwa, Lelona laba yintloko esityeni iphambili kwivenkile "Hermitage" kummandla yombhobho. Enyanisweni, lo yokutyela kwaba yokutyela obutofotofo zexabiso kunye nezinto nokuhombisa yobukhosi ngokwenene. Umahluko kuphela ukususela yokutyela ngelo xesha kukuba kubalungiseleli banxiba ayikho isuti yi sex buyafuneka, kunye nesinxibo emveli Russian.

Le Restaurant ethandwa kakhulu phakathi kwamadoda asebukhosini, abarhwebi, kwaye ke nabarhwebi kunye nezifundiswa. Yaye yokutyela sele esithandwayo kwaye kakhulu isaladi nemfesane. Waba zithandwa kakhulu kangangokuba udumo lwamaziko ekuhambeni kwexesha, kwaye awunakho ukwenza ngolunye uhlobo.

abapheki abaninzi baye bazama ukuthelekelela iresiphi isaladi, kodwa akukho namnye kwaye ayisebenzi. Kuphela ngo-1904, emva kokufa Olivier isaladi iresiphi ivela inkumbulo ukubuyisela enye ivame ze yokutyela "Hermitage" kunye gourmet odumileyo, kwathiwa, ndafa ke, nangona usathandwa waza wafumana.

Le isaladi iresiphi original "Olivier" ilahlekile ngonaphakade. Kuhleli ukwanela koko saphiliswa. Ngokwale ndlela ebuyiselweyo njengenxalenye zezithako zilandelayo izitya: wayipheka icula inyama, ulwimi yemvu, kakhulu, kuphekwa, caviar, igqabi lettuce, yenamvuna okanye lobster, pickles, soy paste, capers kunye namaqanda. Njengoko yokunxiba isaladi kusetyenziswa nesosi Provencal, nto leyo yenziwa iviniga, unako ukuthenga yomnquma oyile kunye iqanda zheltkov.Seychas ukwenza isaladi "Olivier", iresiphi yokuqala ibhalwe ngentla. Inye kuphela ngexesha lethu musa ukuvelisa imveliso ezifana yeembotyi zesoya colo. Endaweni yoko, kucetywa ukuba ukusebenzisa iimbotyi abamhlophe eyakhiwe. Ngaphezu koko, kubalulekile ukulungiselela sauce zabo eyemayonnaise musa kuthenga evenkileni. Kukholelwa ukuba uyakwazi onakalise yonke ukungcamla le isaladi.

Apho wenza isaladi, nto leyo eyaziwayo igama elifanayo "Olivier" isaladi ikhaya yonke? Iresiphi ithe inani lotshintsho ngenxa yokuba ukuba ngokulandelelana iimfazwe-nkqubo ye-USSR wenza lusetyenziswa kwi iresiphi original iimveliso ezinqongopheleyo. Ke ukuzibandakanya eliphezulu ekhitshini wonke umntu ufuna, ngoko ezi izithako ukuba kufakwe efanayo, ezibe ngesandla. Uze lula nefikelelekayo, kunye, ngokubanzi, isaladi emnandi, leyo, ke, ngaba ndiye nayiphi kuthelekiswa yokuqala.

Ekuhambeni kwexesha lethu, xa imveliso zifumaneka kwakhona, iresiphi yiSoviet for "Olivier" isaladi, xa parlance eqhelekileyo, "Winter", zize ngasemva, njengoko isithuba kwavuleka amalinge, abantu badla zama iiresiphi ezintsha, nilwela diversify itafile. Noko ke, ngoku, "Olivier" - isaladi, iresiphi apho wonke umntu uyazi kunye neemveliso iye phantse lonke, nto leyo ethetha ukuba kuba mkhulu ukunceda le iindwendwe ukuba iindwendwe kuhla ngesiquphe, ngaphandle kwesilumkiso. Kwiimeko apho kungekho umnqweno silungise, iiresiphi ezintsha angavavanywanga, ungasoloko ubuyele isaladi zakudala.

Yaye ke, njengoko ukususela yintoni ngoku ulungiselela isaladi "Olivier"? Yinto elula kakhulu: iitapile Yiphekeni 4 aphakathi, iminqathe kunye namaqanda 5 diced, nje usike 300 grams sausage okuphekiweyo (okanye inyama), 3 cucumber ngetyuwa okanye zifakwa enye itswele eliphakathi. Galela zonke izithako kwisitya, Ndimthulule tudazhe neselwa-ertyisi eziluhlaza kunye imayonnaise. Sinako kazi kuphela ntoni ukuze yaye ngenxa sapho lwaluquka ezi okanye ezinye izinto kulo isaladi.

Ngendlela, ezinye gourmets ukulungiselela le isaladi ntlanzi obomvu besithi balungisa "Olivier ezasebukhosini." Iresiphi yohlukile kancinci kuphela: endaweni sausage kufuneka uthathe 300 grams iintlanzi ebomvu, kodwa sebenzisa emkhenkceni endaweni ertyisi eyakhiwe. Phambi kokuba ufake i ertyisi e isaladi, kuyimfuneko ukuba ukuphosa imizuzu emibini ngamanzi abilayo.