Unonkala isaladi kakhulu emnandi.

Neesaladi, iimveliso zaselwandle bepheka - nesondlo kakhulu, okumnandi kunye izitya esempilweni. Seafood efana akukho ezinye iimveliso zezilwanyana aneevithamini, izinto umkhondo kunye nezondlo. Ezi salads nga ngokukhuselekileyo ukwenza yomxhesho abantu bafuna ukunciphisa umzimba, njengoko 'iimveliso zaselwandle' abe isiqulatho osidingayo eliphantsi. Izithako for salads zidla intlanzi, squid, oononkala kunye iimbaza, leyo intw ngokugqibeleleyo ngokuthi imifuno. Uyakwazi ukusebenzisa izinti unonkala. Kubalulekile ukusebenzisa izithako kuphela fresh kwaye uphephe kwakhona lomkhenkce.
Ukuba kwaselwandle yakho incasa, zama ukupheka unonkala isaladi. incasa yasenza akayi kungamohlwayi nabani na ongenandaba iya kuphumelela na gourmet.

Crab isaladi ipayinapile

Ukulungiselela le isaladi usempilweni, kufuneka ikhilogram inyama nonkala, amaqanda amabini, isiqingatha sekomityi yomgubo kuhluzwa, isiqingatha iglasi yobisi-iinkonkxa floor nepayina enkonkxiweyo, kulamula, amatswele, i icephe eli marinade (ezifana iviniga), lettuce, iminquma, amancinci iitumato kunye itshilisi kukungcamla, iswekile kunye netyuwa.

Ukulungiselela: itswele amakhonkco isiqingatha luyacolwa shinkuem, alaqhenqetha isitya, makongeze itispuni yetyuwa kunye neswekile, uyithululele yonke iviniga. Ngokucokisekileyo nezikhuthazi ushiye ukuba Faka kangangesiqingatha seyure.
Ngoku kufuneka ukuba alungiselele qhuqha inyama. Xa indebe usebenzisa sokuxuba, mix ubisi, umgubo kunye namaqanda. Yongeza i icephe rusks beliqela nentwana pepper kunye phehla kwakhona. Yiba nenyameko pepper, musa ungayibaxi, kungenjalo isaladi nonkala iya kuba elibukhali kakhulu.
Crab inyama iziqwenga portioned, nkxu qhuqha agcadwe namafutha omnquma macala de kube nencasa uqweqwe.
Ngesitya ebanzi cazulula lettuce, nepayina namatswele zifakwa ukulungele. On Izilayi akubeka top of inyama igcadiweyo, ukongeza iitumato ahluka, isakhenkceza yeminquma kunye izilayi lemon.
Lungisa ukugcwaliswa. Xuba isiqingatha sekomityi yamafutha omnquma, asiphe lwemostade, itispuni iviniga balsamic, ijusi kwesiqingatha yelamuni kunye itispuni le-oyile sesame.
Enxibe kunye no kwikala isaladi afefe olova kunye sesame.

Isaladi of yeentsasa enomzimba kunye netshizi

Izithako eziyimfuneko ukuze ukupheka: a pack yeentsasa nonkala, 100 grams samasi, amaqanda ezimbini, clove begalikhi, imayonnaise.

Ukulungiselela: bilisa amaqanda iphekiweyo nzima, cool ngaphantsi kwamanzi abandayo.
izinti Crab azichatshazelwa bhanyabhanya kunye nothango lwaso ezicukucezwe zancinane. iinkuni ezimbini hamba, baya Ukugunda e elizayo. Olungiswe tipakani sisi kunye namaqanda atyabukile.
Kwesinye isitya nzulu zibeka amaqanda, itshizi, izinti nonkala, yongeza amacephe amabini eyemayonnaise, abenze i igalikhi kunye axutywe kakuhle.
Ukususela mass kwisiphumo ukwakha amaso medium size, kwaye ezityikitywe chips unonkala. Iibhola lwandile ngesitya uze uhombise kunye imifuno fresh.
Isaladi unika original kakhulu ezintle.

Isaladi ngeentonga nonkala kunye neenkowane "Maestro"

Izithako: pack yeentsasa nonkala, neselwa amakhowa okunkonkxiweyo, itswele, isiqingatha sekomityi zerayisi, nendebe le okunkonkxiweyo ingqolowa, yemixoxozi, amaqanda amathathu, eyemayonnaise, oli yemifuno, naziphi amagqabi amatsha.

Amalungiselelo: Bilisa amaqanda aphekwa ze uyinqunqe ibe iityhubhu amancinci nzima.
Shinkuem itswele amakhonkco isiqingatha. Figure uhlambe ze ubilise amanzi.
izinti Crab kunye cucumber isikwe iityhubhu. ingqolowa Vula neenkowane, amanzi makhowa tofo sicande.
Amakhowa anyanisi olova agcadwe ngepani ngeoli yemifuno.
Thabatha isitya enzulu alaqhenqetha iimveliso lamanqanaba, iyileyo ngokobutyebi idyasi kunye imayonnaise.
maleko wokuqala - irayisi isiqingatha okuphekwe
Second umaleko - ezinqunqiweyo isiqingatha iqanda
maleko sesithathu - isiqingatha surimi
maleko Okwesine - cucumber
amakhowa eqhotsiweyo itswele - maleko Fifth
Umaleko lesithandathu - kwakhona crabsticks
maleko Seventh - Umfanekiso
Kwaye umaleko lokugqibela - amaqanda
Hombisa nge isaladi eluhlaza entsha.

Nazi zokupheka for enencasa salads umdla. Yiba nomdla wokutya!