Ivumba okumnandi - isaladi "Restaurants" yetumato. zokupheka okupheka

Kwihlabathi kukho amanani amaninzi of salads yemifuno okumnandi kongezwe sauce umdla kunye nobulawu. Sisoloko sifuna ukuba iintlobo ezahlukeneyo zokutya wakho, yenza into entsha kwaye original ongeke nje kuphela emnandi, kodwa iluncedo. Isaladi "Restaurants" ukukhanya Tomato, ekucebiseni kunye okumnandi kakhulu. Namhlanje thina uchaze ezithile zokupheka umdla lokulungiselela yayo.

Le ukhetho lokuqala akukho nzima - yinto isidlo libya ubusika calories kunye nexabiso eliphezulu lesondlo. Ukwenza isaladi "Restaurants" of iitumato, kufuneka ukuba sithenge:

• kilograms ezintathu iitumato ebomvu;
• Iibhalbhu ezintathu;
• intloko begalikhi;
• A 9% niyagrenyana (50 ml.);
• pepper (5 iiPC.);
• ilitha yamanzi;
• 50 ml ze-oli yemifuno;
• lavrushku;
• iswekile (10 g.);
• Ityiwa (ukunambitha);
• idile, parsley.

Sika KFile ibe ezisicaba ezicekethekileyo, chopha eluhlaza kwaye beka ilitha osezantsi ingqayi inzalo. Umthamo we amacephe ukuba agalele ioli eshushu. Thabatha iitumato ahlambe kunye wokuvungula kwi micingeni wenze okuhlatywa encinane, ukusasaza iitumato asejagini on top - itswele semirings.

Silungiselela le marinade: abilayo amanzi ukubeka iipepile, lavrushku, iswekile kunye netyuwa. Yibilise de ulwelo de iswekile uguqulwe isiraphu. Okulandelayo, baluphose neviniga marinade, ugalele nokunika gurgle ukuya iitumato. Siye silungiselele isaladi nobusika of iitumato "Restaurants" ze ukugcine endlu yangasese okanye indawo yokugcina. Unako ukuthatha iitumato cherry kunye gherkins - ukufumana umdla okumnandi.

siya mushroom iresiphi yesibini. ngokuqinisekileyo Le dish festive kuya kubonwa. Ukuze alungiselele isaladi, "Restaurants" itumata neenkowane kulula kakhulu. amacandelo:

• kwekilogram fungi (awafanele);
• amaqanda amathathu;
• iitumato ezimbini;
• iikherothi enkulu;
• anyanisi;
• idile, cilantro, mayonnaise kunye lettuce Chinese.

Thumela ukupheka iminqathe kunye namaqanda. uyawathanda ahlambe Good, isikwe imicu ezibhityileyo. Sika zibe iityhubhu ezincinci kunye itswele passeruem de brown segolide. Eyenziwe ngepani ngembiza ukongeza amakhowa ukuya namatswele Qhotsa. iminqathe bila tha, amaqanda, wonqanyulwa, zibe iityhubhu. Nge tomato ukususa ulusu wabagawula ibe isiqingatha-amakhonkco.

Yakha ukutya: emazantsi esityeni twa isaladi Chinese phezu kwalo amakhowa, iminqathe, itswele, iitumato kunye namaqanda. umaleko ngalunye ngegrisi imayonnaise lokunxibela. Hombisa "Restaurants" isaladi of iitumato kunye zinqunqwe imifuno amakhowa. umthamo inyama kufuneka phisa ngaphambi kokuba bakhonze. Awafanele ukuba kufakwe seqanda okanye zucchini - konke oku kuxhomekeke lengqondo.

Le isaladi iresiphi yesithathu "Restaurants" kunye uyawathena kunye namandongomane.

Ukwakhiwa: butter okanye nompleyini amandongomane (400 g.), Omnye beet elithozamisayo, bengamakhulu amabini iigrem nezo ziqwayitiweyo kunye nabantwana. Kuba kabukhali, kufuneka isibini cloves begalikhi. Njengoko ukuzaliswa ukusebenzisa iyogurt zakudala okanye imayonnaise ukukhanya.

Uqhotse peanuts, ngoko ce ethabathela ezinkozweni ese exolweni kwaye ndibabulale grinder yekofu okanye blender. nezo ziqwayitiweyo kunye uyawathena zifakwe emanzini abilayo uze ushiye imizuzu eli-10, emva kokuba iziqhamo ezomisiweyo bathambile isikwe imicu kuzo. beet bila tha, buthi neekinofile. Sihlanganisa zonke iimveliso, enxibe kunye nesosi babakhonza. isaladi okumnandi kuhamba kakuhle inyama inyama kunye nesalmon wapheka.