Kwaye andazi ukuba njani Kesare isaladi?

Namhlanje, abantu abaninzi bezama ukonga ixesha, ukuthenga salads esele zenziwe. Yaye nyaka ngamnye aba bantu beba ngakumbi nangakumbi. Kodwa mnandi ngakumbi xa phezu kwetafile holide udla izitya kulungiselelwe ngezandla zakhe. Ewe, kwaye ekuthengisweni inokufumaneka kude Hayi zonke salads.

Ngokomzekelo, ngoku eRashiya ngokubaluleka kuthandwa uKesare isaladi. Esi sidlo igama emva kumdlali Italian Caesar Cardini, kungekhona emva kokuba umlawuli waseRoma Yuliya Tsezarya, njengokuba abaninzi bacinga ngempazamo. Kwakukho isitya akunjalo kwakudala, mhlawumbi hayi zonke besifazane siyazi ukuba ukwenza njani Caesar isaladi. Le isaladi ayikho nje emnandi, kodwa lula. Yeyona osidingayo avareji kunye nesalathisi Glycemic ephantsi, ngoko kusenokwenzeka ukuba ukutya ubuncinane yonke imihla, yaye musa ukoyika ukuba ngcono. Kukho ezahlukeneyo ezininzi kule mbiza emangalisayo, ezifana inyama, inyama yenkukhu, intlanzi, pineapples njalo njalo. Yonke inkosikazi nako ukwenza utshintsho zabo, kodwa ke, kufuneka ukwazi ukwenza njani i uKesare isaladi Classic.

Classic isaladi iresiphi iqulethe izithako zilandelayo: isonka esimhlophe okanye ilofu - 100 grams, isaladi Romaine - 400 grams, 1 ikonofile clove, iqanda - 1 Iqhekeza, namafutha omnquma - 50 grams, ijusi lemon mnye, kancinane eWorcester sauce, ya Parmesan samasi - amacephe amabini icephe lwemostade, netyuwa, iswekile kunye nomhlaba esandul pepper omnyama kukungcamla. Ukulungiselela le ndlela iza kuthatha iyure kangangesiqingatha. Okokuqala kufuneka alungise lettuce. Kufuneka ngocoselelo ihlanjwe kwaye owomileyo. On isonka esimhlophe kufuneka ukususa Ixolo ze usisike sibe ngamacala, iityhubhu ezincinane udederhu sentimitha enye ububanzi. Ipani obegalelwe ioli yomnquma negalika ezigcadiweyo zinqunqwe kwi nembasa. Emva koko, lo igalikhi yasuswa neoli de diced isonka du brown segolide.

Phambi kokuba wenze uKesare isaladi, kufuneka ukulungiselela i isosi okhethekileyo.
Ukuba indlu amaqanda ezimbini okanye ezintathu, ungasebenzisa nabo ngohlobo lwabo ekrwada. egg Chicken kuyimfuneko ukuba ibile ubushushu medium ngenxa ngomzuzu omnye. Emva kweli khefu endebeni iqanda bawuqhole kunye itispuni ukhamba lwemostade kunye intlama yejusi yelamuni. Xa ziqendu ixutywe, yongeza amathontsi ambalwa Worcestershire sauce okanye nethontsi iviniga. Emva koko ugalele ngenyameko yamafutha omnquma. Dibanisa nobulawu, yonke ethe azanya zanyiswa kunye lokuxhuba.
Bowl bawuqhole ne ikonofile, wabeka amagqabi lettuce ezifeleyo ndinithululele omnye kwisithathu sauce. Ngoku asasazwe isonka eqhotsiweyo kunye nesosi obuphalazelwe phezu ngeseleyo. On top of esityeni bechaphazela kunye itshizi ya. Njengoko ubona, yonke into ilula kakhulu.

Kwaye ngoku amazwi ambalwa malunga nendlela yokwenza Caesar isaladi inyama yenkuku.
Need izithako zilandelayo: lettuce Bun, 300 grams yenkukhu, kungcono ukuba uthabathe incum, isonka esimhlophe - 200 g parmesan samasi - 100 grams zamafutha omnquma ngembiza. Ukulungiselela sauce kuya kufuneka amanye ngeemililitha 100 zamafutha omnquma, iqanda, omnye clove begalikhi, parsley, ipepile kunye netyuwa ukunambitha.

Indlela yokwenza Classic uKesare isaladi sele ukwazi, oko kufuneka kwenziwe kwaye le isaladi ethandwa yenkukhu. Kulo mzekelo, inyama yenkuku isikwe neetyhubhu ze ubungakanani obufanayo njengoko isonka, kwaye kananjalo agcadwe ngepani ngembiza de brown segolide. inyama eqhotsiweyo kufuneka pepper netyuwa ukunambitha. Kodwa ke kufuneka kwenziwe ngobunono ukuze hayi ukuba ungayibaxi. Kufuneka wenze ntoni xa isophu qisa ecacileyo. Unakho, umzekelo, ukufaka nje ngamanzi abilayo.

Kwaye yintoni enokwenziwa ukuba ngengozi overshoot kwisaladi? Uyakwazi ukupheka enye inxalenye isaladi efanayo, kodwa ngaphandle ityuwa, ngoko kakhle. Ukuba oyifunayo, isaladi unako zinokuhonjiswa tumato cherry. Caesar isaladi wakhonza phezu kwetafile kwangoko, okanye ukunyibilikiswa crackers incasa kuguga isaladi.

salads abaninzi, ingakumbi sakudala okumnandi. Kodwa salads ingakumbi okulungileyo abo benziwa ngezandla zabo.