"Parizhel" - nangoko ukulungiselela isaladi

"Parizhel" - isaladi ekhawulezayo amalungiselelo. Esi sidlo othandwa kakhulu nabo bathanda ukutya ukukhanya, kodwa sasemini emnandi kunye okunesondlo. Kufuneka kuqatshelwe ukuba kulo nyaka lunghiselela isaladi kuphela iimveliso ezilula kunye nefikelelekayo ukuba unako ukuthenga evenkileni okanye ubaqangqulule igadi yakho.

isaladi okumnandi lula "Parizhel": inyathelo ngenyathelo iresiphi

Iimveliso ezinqwenelekayo ibe zinxalenye ezi-3:

• cucumber medium size - 3 iiPC;.
• iitumato fresh avuthiweyo amancinci - 3 iiPC;.
• sweet pepper yellow - iiyunithi 3;.
• corn eyakhiwe - 0.7 ncinane;
• idile fresh - ezimbalwa amasebe amakhulu;
• chicken kombani (okanye umtya ayikwazi umlenze) - 600 g;
• mayonnaise avareji mafutha - 230 g (yongeza uyazikhethela),
• ityuwa ulwandle, kunye nomhlaba allspice - faka incasa esityeni.

Ukuqhutywa kwemifuno

"Parizhel" - isaladi ukuba iphekwe ngokukhawuleza kakhulu. Kodwa ngaphambi kokuba uhlobo yayo, qiniseka ukuqhubekekisa isithako ngalinye ezifunyenwe. Oku kufuna ubungakanani kakuhle wahlamba yemixoxozi medium, iitumato ezibomvu ezincinci eziliqela kanye pepper intsimbi ebengezelayo. Ngaphezu koko, le mveliso kufuneka atyabukile, iziqu kunye nembewu. Kukukhupha iitumato ukusuka phezu umboniso, kungakuhle ukuba imizuzu embalwa shi abilayo amanzi epholile. Emva koko kufuneka nibanqunqe ubhityile julienne cucumber ze uyinqunqe ibe iityhubhu ezincinci itumata nepepile elithozamisayo.

Ukuqhutywa kwe imveliso yenyama sitshaye

"Parizhel" - isaladi ebandakanya eziletha inyama. Umele kubeka sitshaye. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa amabele inkuku, kodwa ingathengwa umlenze enkulu iphela. Ngenxa yoko, le nyama kufuneka ohlulwe ithambo, isikhumba kunye intlala, waza wamnikela yahlulwe imicu ezibhityileyo. Kwakhona kufuneka ukulungiselela isaladi idile entsha (zihlanjwe luyacolwa nibanqunqe) kunye sweet corn eyakhiwe.

Inkqubo yokwakha izitya

"Parizhel" - lettuce ulungiselela pretty kuphekeka lula. Ukuze wenze oku, thatha nje isitya nzulu, ukongeza kwaneekomkomere elinqunqiweyo ngokushiyanayo, iitumato, isifuba yaba ngumsi yonke iphela, umbona enkonkxiweyo, intsimbi ipepile nedile fresh ezinqunqiweyo. Zonke ezi mveliso kufuneka ukuba mix icephe elikhulu, ngoko isongo ngetyuwa elwandle, ipepile emnandi eyemayonnaise avareji mafutha. Ngenxa yezi zenzo kufuneka ube isaladi zasehlotyeni eliqaqambileyo kakhulu, entle emnandi.

Indlela emfutshane, siwazise itafile "Parizhel"

Le isaladi kunokuba khona kunye nentsapho eziqhelekileyo, nangenxa itafile zehlobo. Noko ke, ngaphambi kokuba lo ihlobo yemifuno dish Kucetyiswa ukuba efakwa isitya nice uhombise ngaphezulu amasetyana of idile okanye parsley amagqabi.

bemizi onentluva

Ukuba "Parizhel" isaladi senzelwe kwetafile leeholide, kungakuhle ukuba ngokohlobo izitya la ezinokufumaneka. Oku kufuna ukuba neendebe ice-cream amancinane, bazivulele amagqabi ezantsi lettuce luwuphendule top iinyama iipepile, iitumato, cucumber namabele. Emva koko, esityeni kufuneka azigubungele mayonnaise, ingqolowa kunye imifuno.