Kuphi ukuthenga i-Philadelphia ushizi? Kwaye kuthiwani ukupheka?

Nangona ukuba umntu waqala ukuvelisa iimveliso zobisi ezibuncinci ukususela kwixesha la mandulo, iintlobo ezithambileyo zeshizi zavela nje nje nje. Kwaye "Philadelphia" kwaye yonke into ingabizwa ngokuba yinto emangalisayo, ngenxa yokuba yaqulunqwa iminyaka eyi-150 edlulileyo. Ummeli othile waseChester, uWilliam Lawrence, uqikelele ukuthatha njengesiseko sesibini esingabisi, kodwa i-cream cream. Ngaloo nto, loo mveliso ayifuni ukuvuthwa kwexesha elide kwaye yahlala yinyameko, njengokotyikisi ushizi. Ebizwa ngokuba ngumsizi ekuzukisweni kwesi sixeko, okwakunjalo ngexesha elifanayo neempumelelo kunye nokuchuma. Kwimimandla yethu, loo mveliso ibonakale kutshanje, kwaye ngokukhawuleza iphumelele iintliziyo zegourmets. Kodwa kukho enye "kodwa": ikuphi ukuthenga "i-Philadelphia" ushizi, kwaye ingafakwa njani indawo? Emva koko, le mveliso ngumveleli onqabileyo kwiishelulo zethu.

Ngenxa yokuba le ngqungquthela asiyikuyivelisa, inexabiso eliphezulu. Ngenxa yoko, bambalwa abamangalisayo malunga nendawo yokuthenga ushizi waseFiladelphia, kwaye ivenkilezi azifuni ukuyiyala ngenxa yokuphila kwesikhefu esifutshane . Ngaloo ndlela, kwimizi emikhulu, isitya seplastiki esingama-200-gram sithandwa kakhulu. Unokuzama inhlanhla yakho kwinethwekhi "Auchan", kunye nakwiivenkile ezikhethiweyo zeeshizi. Ukuba awunathamsanqa, ngoko unokuyifaka esikhundleni sayo nge "Bursine" okanye "Mascarpone" ukupheka.

Uyakupheka njani "Philadelphia"? Ewe, awuyi kukwazi ukuqinisekisa i-100% yemveliso - oku kufuna izixhobo ezifanelekileyo. Kodwa unokuzama ukubeka umxube wobisi kunye nekhefu. Xa i-cottage cheese yenziwe, kuyimfuneko ukuba uyihlukanise ngokucophelela kwi-whey, hlanza kwaye udibanise kakuhle. Yimbole ngendwangu uze uyibeke phantsi komshicileli. Ukuphuka kufutshane, lakho "iPhiladelphia" liphantse lilungele ukusetshenziswa.

Le nxalenye ye-half-cheese inomdla kuba iyinyani yonke. Ngenxa yokunambitha kwayo, ingasetyenziselwa iisobho, i-ayisikrimu, i-cheesecake kunye ne-sushi. Kuyinto entle kakhulu nge-cracker okanye i-biscuits. "I-Philadelphia" kunye ne-filler (igalikhi, iziqholo, imifuno) ifakwe kwisonka, njengesihlwele ses sandwich. Ukongezelela, unokulungiselela iintlobo ezahlukeneyo zokutya ngeentshizi zaseFiladelphia. Makhe siqwalasele ezinye zokupheka.

I-vanilla kunye ne-vodka cheesecake

Kwisitampu encinci ngotshani oluphantsi, ukushisa i-vodka 2/3 kunye ne-60 grams yeeshukela eziqhelekileyo kunye neengxowa ezi-6 ze-vanilla. Yizisa kwi-thumba kwaye ususe ngokukhawuleza ekushiseni. Ukuba sele usuxazululwe ingxaki, apho uthenge khona i-Philadelphia ushizi, umbethe i-400 amagremu yale mveliso kunye ne-100 gram yomxube wokushukela. Yongeza isiraphu yobunxilisayo. I-Gelatin igxobhoze emanzini abandayo, nyibilike kwindawo yokuhlamba amanzi kwaye udibanise nomxube. Yongeza ngokufanelekileyo, ukuze ungawa, i-300 ml ye-cream cream. Dlulela kwifom ehlanjwe ngebandayo kunye nefriji yeeyure eziliqela. Gcoba ngamajikijolo okanye iziqhamo ezinomthi.

I-Asparagus ene ham ngaphantsi kwe-sauce ye-lemon-cream

Esi sitya, i-cottage cheese isetyenziselwa i-sauce, leyo, ngaphezu kwe-asparagus, ifanelekileyo nenkukhu "ebhankini." Ngokomgaqo, ukuba umbuzo wendawo yokuthenga ushizi waseFiladelphia, Ukuhlala kungaguquki kuwe, unokuthenga kuphela i-Olandez sauce eyenziwe. Hlanganisa i-100 g ye-curd kunye neepunile ezintathu zebisi kunye nejusi yelmon enye kwipani elincinci. Gcina ubushushu obude uze ushizi uncibilike. Ungavumeli ukuba umveliso ubilise! Faka i-sauce ephucukileyo i-asparagus (200 g) kunye ne-simmer: oluhlaza 3-4 imizuzu, imizuzu emhlophe-emhlophe. Kwesinye i-pan, i-fry izingxenye ze-ham ukuya kwi-crusty crusty. Kule macwecwe abeka inyama, phezu kwe-asparagus nge-sauce. Khonza ngamacroutons.