Ama-Smalets: iresiphi ekhaya, izinto zokupheka kunye nokuhlaziywa

Kwakuye kwipilaya nganye yasekuhlaleni kwakukho i-smalets - fat, eyenziwe kwinqweba. Kwakhona iiitatayi ezidikiweyo, ii-pie ezibhakiweyo okanye zityhilwa ngesonka. Ukubhaka kwi-smaltse eyaziwayo kwixesha lethu. Abaxakeli bayayifaka kwisihlama okanye bayihlambulule, kwaye kunika isidlo isilwanyana esikhethekileyo. Kwaye namhlanje siya kukuxelela indlela yokulungiselela le mveliso eluncedo ekhaya, kwaye ukwabelana ngeendlela zokupheka ezityebileyo ongayisebenzisa nanini na.

Smalets. Recipe

Ndifuna nje ukunilumkisa ukuba akufanele ulungiselele le mveliso kuphela kwi- fat fat. Inyaniso kukuba ukungahoyi kwamnandi kungadluliselwa kukuvumba, kwaye kwiindawo zakho ezizithandayo. Sebenzisa ukulungiselela ukulungiswa kwamanqatha amnandi kuphela (kungcono, ukuba kuya kuba kunye nendawo yokutya). Ngoko, ukupheka njani umntu? I recipe ikuphambi kwakho.

• Inxalenye yeoli ihlambulukile emanzini, ize isuse yonke umswakama ngetayiliti yephepha. Eli linyathelo elibaluleke kakhulu, ekubeni amanzi aseleyo "aya kudubula" xa ushushu, kwaye kufuneka uchithe ixesha elide ucoce ikhitshi yakho.
• Sika isikhumba uze usike amanqatha zibe ziincinci ezincinci.
• Dlulisa iipuphu kwindawo epanini enezantsi ephantsi (izitya kufuneka zome), uze uzithumele kwisitofu. Imizuzu yokuqala emihlanu yokufudumala kufuneka ibe likhulu, ukwenzela ukuba izicatshulwa zibe zilungiswe kakuhle. Emva kokuba babonakale beqhekeza ngokukhawuleza, banciphisa ubushushu ubuncinane. Dunk i-fat for about 40 minutes without closing the dishes with a lid.
• Xa zonke iinqatha ziyancibilika, zisuse iziqhekeza ngomsindo uze uziguqule kwiifake zephepha. Kamva unako ukubakhonza ngeetayibhantshi ezidibeneyo okanye i-porridge.

Ama-coleled smalets athululela kwiimbiza nge-sieve kunye neziqendu ezimbini ze-gauze. Ngoko uya kuqiniseka ukuba iziqwenga zenyama aziwa kwiitya. Khuphela umkhiqizo kwiqondo lokushisa kwegumbi, uze uyifake ebanda. Ngeeyure ezimbalwa i-smelian iya kutshintsha umbala kwaye iphendukele emhlophe. Ungayigcina kwifriji ukuya kwiinyanga ezintandathu. Emva koko, iinqatha kufuneka zidityaniswe ukuze zikhuphe ukukrakra.

Smalets. I-Recipe ngegalikhi ngokusebenzisa i-grinder yenyama

Lungiselela isandwich yangaphambili yesandwich ingenziwa kwi-bacon negalikhi. Iindwendwe zakho, ezidibeneyo etafileni, ngokuqinisekileyo ziya kuxabisa umkhiqizo ongaqhelekanga kwaye ngokuqinisekileyo uyayilasela iziphuzo ezinxilisayo. I-Recipe yegalikhi negalikhi ungayifunda ngezansi, kodwa ngoku ulungiselele izithako ezifunekayo:

• Salo - 500 amagremu.
• Iigallic - iine cloves.
• Ubomvu obomvu obomvu - enye ipod.
• I-Parsley enye yeqela.
• Ityuwa - ukunambitha.
• I-Paprika - ukunambitha.

I-recipe ye-Garlic:

• Thatha amafutha amanqatha ngaphandle kweempahla zokutya, uphathe kwaye ususe isikhumba.
• I-peel igalikhi, hlukanisa amaqabunga ka-parsley kwisiqwenga. I-Salo yinqunyi.
• Gcoba ukutya, kongeza ityuwa kunye neziqholo. Dlulisa umxube kwisitya seplastiki uze uyilungise iiyure ezintathu.
• Dlulisa zonke iimveliso ezilungiselelwe ngokugaya inyama.

Dlulisa umxube kwisitya uze usibeke efrijini.

AmaSmalet kwi-multivark

I-Crisps, ekulungiswe ngoncedo lommangaliso we-teknoloji yanamhlanje, ithambile kakhulu kwaye iphantse inyibilike ngolwimi. I-smilts iyakongezwa kuyo nayiphi na isidlo okanye eyenziwe kuso isankwayi. Ukuba ufuna unomdla ogqithiseleyo, xuba udibanise negalikhi, ipilisi okanye iilbshi.

Izithako:

• Salo - 1400 amagremu.
• Ukuhluma - ukula.

Ngoko, silungiselela i-smelts kwi-multivark. I recipe ilula kakhulu:

• Sika amanqatha uze uyithumele kwisitya.
• Hlela indlela yokuCima "i-Quenching" kwiiyure ezine.

Xa ixesha elichanekileyo lidlulile, thola amaqhekeza, uze uthule amanqatha kwiimbiza.

Isonka kwi smaltse kunye ne whey

Amaqebelengwane ayenzileyo kwaye ahlambulukileyo akakwazi ukukunceda. Ukuze sinike "okhethekileyo", sincoma ukusebenzisa i-smale. Iindlela zokupheka iimvavanyo esinikezela kweli nqaku zilula, kodwa ziqinisekisa isiphumo esihle kakhulu.

Izithako:

• Umgubo wengqolowa - iiglasi ezintathu.
• Imvubelo eyomileyo igramu eziyisixhenxe.
• Iishukela ezimbini.
• Iityuwa - ezimbini iibheyi.
• Ubisi bunomileyo - i-tablespoons enye kunye nesiqingatha.
• I-oat flakes i 120 gram.
• Ama-Smalets - 30 grams.
• I-Serum - 300 ml.

Recipe:

• Kushisa kancane i-serum, uze uchithe iswekile kunye nembiliso kuyo. Ukwenza oku, faka iimveliso kwindawo efudumele kwaye ulinde ukubonakala kwe "cap" ephezulu kakhulu.
• Phakamisa umgubo, yongeza ityuwa nobisi kuwo.
• Hamba iiflegi kwi-blender.
• Xhuma i-smallet ekutya okulungiselelwe uze udibanise inhlama. Xa liphuma, lixoke ngezandla zakho kwakhona.
• Nikeza uvavanyo lwesimo sesonka, ummese ukusika kwaye ushiye umsebenzi ophantsi kwelayile ngeyure enye.

Bhaka isinkwa kwi-oven esandulelayo uze uphekwe.

Ikhekhe ngezithelo ezomileyo

Namela ingqalelo yesiqhelo seemveliso kunye nendlela yokulungiselela olu luhlobo olumnandi. Ukubhaka kwi-smallet, iirephepheni esiziqokele zona kule nqaku, iyahlukelelwa yintetho ekhethekileyo kunye nokunciphisa. Ngako oko, unokumangalisa gqitha izalamane kunye nabahlobo xa ulungiselela ikhekhe lokuqala.

Imveliso efunekayo:

• Umgubo wengqolowa - 450 amagremu.
• Whey - 300 amagremu.
• Imvubelo yesenzo esheshayo - 11 amagremu.
• Ama-smalet kunye ne-bhotela-ngalinye i-75 gram.
• Ityuwa - isiqingatha se-teaspoon.
• Ishukela e-Brown - 50 amagremu.
• Umxube wezityalo ezomileyo (ngenxa yokutya) - 220 amagremu.
• Iqanda le-Egg.
• Ubisi linye ithispoon.

I-recipe ye-pie:

• Phala kwisitya sesinkwa somenzi wesonka, ubeke ityuwa, uhluthe umgubo kunye nokusika imiqolo ye-smalet (25 amagremu). Thela kwivubelo ehlanjululwayo kwaye ufake inkqubo malunga nemizuzu engama-40.
• Ioli eseleyo kunye ne-bhotela yomngxuma, kwaye unqunyulwe zibe ziincinci.
• Gcoba izithelo ezomileyo ngokukhawuleza.
• Hlanganisa intlama etafileni uze ubeke enye yesithathu yeoli kunye neoli. Ukucoca ubuso kunye nesahluko seswekile uze ufake izityalo ezinomileyo.
• Gcwalisa imida yeentlama kwaye udibane nabo phakathi. Gqwesa umsebenzi osebenzayo kunye ne-pin pin. Phinda ubhale ibhotela, iswekile kunye nemifuno eyomileyo.
• Phinda uphinde usebenze kwakhona.

Umsebenzi wokugqibela kufuneka ubekwe kwisitya sokugcoba, ugcobe ubuso kunye ne-yolk ngaphambi kokuxutywa nobisi. Thumela ikhekhe kwihovini imizuzu engama-30-40. Khusela ukuphucula okuqabulayo kunye ne-sugar powder uze uyizise etafileni.

Uphononongo

Abafazi abanamava bathi bathanda ukupheka ekhaya, i-classic okanye i-garlicky smale. I-recipe yale mveliso, njengoko ubonayo, ilula kakhulu. Kamva basebenzisa amanqatha ukulungiselela izitya ezahlukeneyo, abahlobo kunye nezihlobo ezimangalisayo.