I-Aces yokupheka: i-Blanching - Kuthetha ukuthini?

I-Blanching ikulungiselela izinto ezisetyenzisiweyo nge-steam, amanzi ashisayo okanye amanzi abilayo. Injongo yalo mgaqo kukutshabalalisa i-enzyme, ukutshabalalisa i-microorganisms kunye nokususa umoya kwiifom.

Ngamanye amaxesha imifuno kunye nemifino kufuneka nje ukuba i- blanch. Oku kuya kuphelisa ucoko oluthile kunye nokukrakra komkhiqizo. Inkqubo eyenziwa ukugcina umbala weemveliso ezithile kunye nokucoca iipatato. I-Blanching iitamatisi iyakususa kalula i-peel.

Ngaphambi kokuba ifakelwe imifuno kunye nemifuno okanye uhlobo oluthile lweziqhamo, kuyafuneka ukuba uzame. Le ndlela yokupheka iya kuphuza kakhulu, kwaye ngamanye amaxesha iyayiyeka ngokupheleleyo imiphumo emibi ye-enzyme. Ngelo xesha, umbala, iphunga kunye nesakhiwo semveliso kuya kuhlala.

Kuthetha ukuthini ukugcoba imifuno? Oku kuthetha ukuwabeka kwisikhwama se-gauze, intsimbi yensimbi okanye i-colander. Kule meko, iimveliso zingaba kwifom jikelele okanye zangaphambi kokusika. Ungayifaka njani isiqhamo ngolu hlobo? Isitya esinokufakwa kuyo imveliso kufuneka sibhaptizwe ngamanzi abilayo kwisilinganiso seelitha ezingama-4 nge-1 kg yemifuno. Inkqubo ivame ukuthatha phakathi kwemizuzu emihlanu nemihlanu. Ukuze ugcine ulawulo olubalulekileyo lokushisa (ukusuka kumashumi asibhozo anesithandathu ukuya kuma-degree angamashumi asithoba), amanzi kufuneka afuthe ngamandla.

Ngaloo ndlela, i-blanching - kukuphatha iziqhamo ezipheleleyo okanye iintlobo zazo ngamanzi ashushu ngexesha elifunekayo kunye nexesha lokufumana loo mveliso. Kubalulekile ukugcina umlinganiselo. Nge-blanching eqhubekayo, izithako zingahle zihlukane, kodwa nge-blanching emfutshane, zihlala ziqinile.

Emva kokucubungulwa, imifuno kunye neziqhamo kufuneka zikhuphe ngokukhawuleza. Ngenxa yoko, kusetyenziswa amanzi e-ice, apho ikhonkco eneemveliso zifakwa khona.

Ukuze ulungiselele iziqhamo okanye imifuno yokugaya i-blanching ekhaya, izixhobo ezithile kunye nezixhobo zifunekayo. Uya kufuna amacebo alula kunye nezixhobo.

Iibhere, kunye neziqhamo zinama-acidi ephezulu. Yingakho yonke i-inventory, izitya kunye neelawu kufuneka zenziwe ngezinto ezichasene nama-acid acids. Ingaba yintsimbi engenakunqatha okanye imithi, izitya ezithengiswayo okanye iglasi. Izitya ezifanelekileyo zikhonkco okanye i-aluminium. Kwimeko apho izixhobo ezingazinzileyo kwizenzo ze-acids zisetyenzisiweyo, iimveliso ezigqityiweyo zidla ukufumana iphunga eliqhelekileyo kunye nesinambitha. Umbala uba yinki.

Kungcono ukufudumala amanzi kwibhakethi ye-koqweqwe lwawo okanye i-pan. UBlanch isityalo ngokukhethekileyo kwinqwelo yentsimbi yentsimbi eyenziwe ngensimbi engenasici. Esikhundleni segridi, isikhombisi se-gauze singasetyenziselwa.

Ngaphambi kokuba i-blanching isiqhamo kufuneka ihlambuluke. Imbewu yabo kunye neziqu zisuswa. Emva kokupenda, imifuno iyanqunyulwa njengoko isetyenziswe kwikamva.

Beka amanzi aphelayo akufanele kube ngaphezu kwesigamu sekhilogram yeziqhamo ngexesha. I-pan okanye ibhakethi ihlanganiswe ngesiqhekeza kwaye ixesha elifanelekileyo libalwe. Imifuno nganye kukho ixesha lokulahla. Inemizuzu emithathu yesohlwayo sombala, ezintlanu kwi-kroti yonke, ezine i-oubergine, ezimbini i-squash, njalo njalo. Emva kokupholisa, iimveliso zithunyelwa kwiingxowa zeplastiki okanye izitya zokugcina ezikhethiweyo kwaye zifakwa efrijini.