Glaze for gingerbreads: zokupheka, iimpawu zokupheka kunye nokuhlolwa

Abantu abaninzi banomnyaka omtsha kunye neKrisimesi-intandokazi ukususela kwieholide zobuntwaneni. Kwaye ukwenza kubekho ngakumbi, kucocekileyo kunye nentsapho, ekupheleni kukaDisemba kumazwe athile bhaka amaqebelengwane ngendoda yeginger kunye nezindlu ze-gingerbread. Ukuzihobisa ziyakwamkelwa yintsapho yonke, kwaye ke ukubonisa ngesandla sabo izipho ezilungiselelwe izihlobo nezihlobo. Ukuba umphumo wenkqubo yokudala unokukholisa yonke ilungu lentsapho, ukulungiswa uza kufuna i-glaze ekhethekileyo yokudweba i-gingerbread.

Ukupheka kunye ne-gingerbread zokupheka, kunye ne-glazes zichazwe kwinqaku. Sinikela ukwenza abantu be-ginger, kunye nendlu ye-gingerbread. Kwaye ke iphunga le-baking liza kulawula ekhaya lakho de kube sekupheleni kweeholide.

I-recipe ye-Gingerbread yokudweba i-glaze

Iphunga elimnandi lokubhaka nge-ginger kubantu abaninzi linxulumene neeholide zonyaka omtsha kunye nobusuku obusika obusika. EmaMerika nakwiiNtshonalanga zaseYurophu, amadoda ase-ginger kunye nendlu ye-gingerbread sele ibe yimpawu zeKrismesi ezayo. Ngokuqhelekileyo bavezwe nge-glaze kwaye banikezelwa kwiintsapho zabo kunye neentsapho zabo kwiholide.

Sinikeza iresiphi yesinyathelo-nyi-step for gingerbread nge peyinti ye-glaze:

1. I-powder (Sugar powder) (80 g) ithululelwa kwisitya esinzulu ukuxuba inhlama, ibhotela (80 g) kunye neqanda zongezwa.
2. Izithako zitshitshiswa ngomxube mzuzu emithathu de ifikeleleke ngokufanayo.
3. Ubuninzi obunxantyiweyo bongezwa i-lemon kunye ne-orange peel, i-ginger (grated 1), ubusi (2 iipunipoon) kunye ne-vanilla (extra 1 teaspoon).
4. Umgubo wokuhlanjululwa udibene ne-powder baking (1.5 tsp), i-sinam (2 tsp), i-cocoa powder (1 isipuni), i-pinch yetyuwa, i-nutmeg kunye ne-clove yomhlaba. Zonke izithako zixutywe kwaye zongezwa kwisikhululo samanzi.
5. Inhlama edibeneyo ifakwe kwifilimu kwaye ithunyelwe kwiqrijini iiyure ezingama-2.
6. Inhlama ecolile ixutywe phakathi kwamaphepha amabhaka okubhaka kwi-5-7 mm. Ngoncedo lwe-cuttings yenhlama, iimveliso zesimo esithile ziyacinywa.
7. Ubuncwane be-spice bathunyelwa kwi-oven esengaphambili (180 °) imizuzu engama-7-10.

Iimveliso ezikhutshiwe zifakwe nge-white glaze.

I-Royal recruitment (recipe): i-gingerbread glaze yokupenda

Ukulungiswa kwebukhosi, esetyenziselwa ukudala umgca wokudweba kunye nokudweba, udinga umhlophe omhlophe weqanda, ushukela ophucukileyo kunye nejisi lemon. I-recipe yokwenza i-glaze ilandelayo:

1. Kwisitya esinzulu, uthele amaqanda amabini okanye amathathu ngesisindo esiphezulu sama-90 grams.
2. Phezulu nge powder powder (455-500 amagremu), ngaphambili ahlanjwe nge sieve okanye organza.
3. Hlanganisa iziqulatho zesitya kuqala kwisantya esincinane, kwaye emva kwexesha elide ukuya kwinqanaba elincinci kwaye lizinzile.
4. Ngaphambi kokuphela kokudibanisa, engeza ama-drops ama-5 e-juice kwi-frosting.

Ukuba i-aysing ine-tint yellow, ithetha ukuba ubuninzi beprotheni abuqhutywanga. Ukuba ulandelelwano lwemisebenzi lwenziwe ngokufanelekileyo, i-snow-white and glassy glaze kufuneka ifumaneke kwipayipi ye-gingerbread. I-Recipe, ukuphononongwa malunga nokuba ungayifumana njani kuphela, kukuvumela ukuba wenze umgangatho, ukulula ukusebenza komsebenzi.

I-glaze igqityiweyo idla ngokukhawuleza emoyeni. Ukuthintela oku kungenzeki emva kokuxubusha, kuyimfuneko ukuzalisa iibhontshi nge-aysing kwaye uqhubeke nokupenda.

Gcwalisa i-glaze-decor for the decorations

Ukuhlaziywa kweRoyal kulungele ukudala umgca ogqithiseleyo kunye nomzobo wobugcisa bemveliso egqityiweyo. глазурь для росписи пряников. Yaye ugcwalise inxalenye esemacaleni yomfanekiso oyifunayo ukutywala kwamanzi amaninzi ukuze udwebe i-gingerbread.

I-recipe yokulungiselela ukuzalisa ukuhamba, njengoko kuthiwa i-confectioners, iqulethwe ngokusetyenziswa ngokunyathela ngamanyathelo kwezi zilandelayo:

1. Lungiselela uhlaziyo lwasebukhosini ngokubhekiselele kwiresi echazwe ngasentla.
2. Beka bucala isahlulo se-glaze esityeni kwelinye isitya kwaye uyilinciphise ngamanzi amaninzi abandayo, udibanise i-liquide ngokoqobo kwi-teaspoonful.
3. Khangela ukulungela ukuzaliswa ngommese. Ukwenza oku, umlenze weqayi ukhawulwe, emva koko kubalwa ukuya ku-10. Ukuba ngemizuzwana eyi-10 umkhondo uvela kwinto ephikayo, ukuzaliswa kulungile.

Ukufumana indawo epholileyo kunye epholileyo, kubalulekile ukufezekisa ukuchaneka kokuchaneka kwe-glaze.

Indlela yokwenza indlu ye-gingerbread ekhaya?

Iindlu ezimbini okanye ezintathu ze-gingerbread zingenziwa kwi vavanyo usebenzisa iresiphi elandelayo. Ukulungiswa ngamanyathelo okunje ngolu hlobo:

1. I-Butter (300 g), ubusi kunye noshukela (500 amagremu) uphelelwa epanini kwisitofu de kube zonke izithako zitshatyalaliswe. Kubalulekile ukuba ungavumeli umxube ukuba ubilise, kodwa kuphela ukufudumala, uze ususe ekushiseni kwaye upholile.
2. Ngobusi obuhliweyo-ushukela obuninzi, faka amaqanda ahlanjululwe (ii-2 pcs.) Kunye ne-cognac (i-3 tablespoons).
3. Ngama-600 g wepasitted fried add cocoa (50 g), i-sinamoni (1 tsp), i-pinch ye-ginger, i-cardamom, i-clove, isisisi, i-orange peel, i-lemon ne-vanillin.
4. Hlanganisa nobusi bumnandi ngomgubo. Ukuhlamba intlama emnandi emsebenzini, ukongeza umgubo ogqithiseleyo (ukuya kuma-600 g).
5. Beka inhlama kwi-polyethylene, kwaye emva koko kwifriji ebusuku.
6. Ngentsasa ukukhupha umquba owenziwe kwiphepha lokubhaka, unqumle iinkcukacha zendlu ngaphambi kweemboniselo ezilungiselelwe uzibhaka ehovini (kwi-180 ° 20 imizuzu).

Ngoku ihlala ikulungiselela i-thick glaze (ukuhlawula ubukhosi) kunye nayo ukuxhuma zonke iinkcukacha zendlu.

Glaze kwiikhukhi ze-gingerbread ngaphandle kwamaqanda

Ngenxa yezizathu ezininzi, kungekhona bonke abantu abanokutya amaqanda kunye nokutya abayingxenye yabo. Kule meko, endaweni yeendlela eziqhelekileyo, ungasebenzisa i-glaze ye-gingerbread ye-gingerbread ngaphandle kwamaqanda.

Ukulungiswe yile recipe evezwe ngezantsi, i-glaze ihambelana, iluhlaza, iyabhanya, kwaye iwa ngobuso phezu kweemveliso ezigqityiweyo. Iresiphi yesinyathelo-nge-nyathelo lulandelayo:

1. Ngomgubo weswekile (i-g g) i-sulfate (110 g) ithululelwa i-tablespoon yobisi kunye nomlinganiselo ofanayo wesiraphu yengqolowa. Isithako sokugqibela ekhaya singatshintshwa isiraphu ye-inver okanye i-confectionery glaze.
2. Ukuphakanyiswa kuxutywe kwiimeko ezihambelanayo. Ukuba i-glaze ibanzi kakhulu, isiraphu yengqolowa ivumelekile.
3. Ekugqibeleni kokugqiba, idayi efunwayo yongezwayo, emva koko kuyimfuneko ukuyifaka kumaconti kwaye usebenzise kwi-kroti.

Glaze for gingerbread ngaphandle kwamaqanda kunye nejusi lemon

Iqabunga elincinci nelinguqabunga ngaphandle kwamaqanda lifunyenwe ngesiseko seshukela elenziwe ngopolisi, ijusi yamanzi kunye namanzi. Yona ijusi yomlenze enika i-glossiness kwaye iyancwina kumnandi. Isiphumo silula kakhulu ukusebenzisa i-glaze yokupenda i-cookies ye-gingerbread ngaphandle kwamaqanda.

I-recipe yolu hlobo lwenkcazo ilula kakhulu. Kwisitya esingqongileyo kuphela izithako ezintathu zixutywe: i-powder powder (200 g), ijusi yamanoni kunye namanzi afudumele (iipunipo ezi-2). I-glaze ephekiweyo isetyenziselwa kwi-gingerbread ngebhashi okanye ngokunyanyiswa ngokunyamekileyo phezulu. Ukuze ufumane uncedo olunzulu ngexesha lokuxubusha, amanzi akudingekile ukuba ungeze kwizithako, nje ushukela ophucukileyo kunye nejusi.

Umbala wombala wegingerbreads

Zonke iindidi ze-glaze zixhomekeke kumbala kunye nemibala yokutya: zombini intambo, nokuthulula, kunye neyona mininzi kakhulu, ejoliswe kumzobo wokugqibela we-gingerbread. Ukuze ufumane i-multi-colored play, kuyimfuneko ukulungiselela i-glaze eyenzelwe ukunyuka kwe-gingerbread kusengaphambili kwiitya ezahlukileyo. I-recipe yokulungiselela kwayo ixhomekeke kuhlobo lomsebenzi owenziwe (ukusebenzisa umgca, ukupenda okanye ukuthulula umphezulu).

Ukuqhubela phambili kwi-glaze elungiselelwe yongezwa i-gel okanye i-dry color color. Ubunzima buxutywe ngokuzeleyo kwaye busetyenziswa kwi-gingerbread. Ukuba i-glaze emva kokufaka idayi inkulu kakhulu, unokongeza i-powder kancane. Ubungakanani bombala we-aysing nako nohlengahlengiswa ngokufaka umlinganiselo ohlukile wedayi.

Recipe Glaze Recipe

Xa ukuhlobisa i-gingerbread, i-fantasy ingaba yimida. Ngokomzekelo, njengoko uzalise okanye umgca, ungasebenzisa nje ishukela, kodwa kunye ne-chocolate we-glaze yokupenda i-gingerbread.

I-recipe yesi saziso esiphundu solu hlobo lulandelayo:

1. Hlanganisa i-ts'oletele emnyama emnyama (100 g) kwindawo yokuhlamba amanzi.
2. Yongeza ibhotela kuyo (40 g).
3. Ukukhokela kwisikhululo se-chocolate kwi-yolk yokuqala, kunye ne-alben ebethayo.
4. Phula i-glaze efrijini kwiqondo lokushisa lika-30 °, emva koko ungayisebenzisa kwi-gingerbread.

Ndiyabulela ibhotela ibhotela, i-chocolate we-glaze iya kuba yincwadana kunye ne-shiny.