Ungagcina njani i-honey-tips and secrets

Ubusi luyimveliso yendalo kwaye inomdla kakhulu. Iyasetyenziswa ngokubanzi kwi-cosmetology, nakwiyeza, kunye nokuphathwa kwamnandi. Yimveliso ebalulekileyo kuyo yonke indlu, kodwa kaninzi asiyazi ukuba ungayilondoloza njani ilungu ukuze ilahlekelwe yimpahla yayo efanelekileyo. Emva koko, umxholo weivithamini kunye nezinto ezilandelelana kuwo kuxhomekeke ekusebenzeni kakuhle. Nangona ubusi bungazange bulahlekelwe yintlawulo yondlo ixesha elide, izibonelelo zalo zonyango ziyalahleka xa ziphathwa kakuhle. Ngoko ke, kubaluleke kakhulu ukwazi imithetho ethile elula yokugcina ubusi ekhaya.

Khetha izitya

Ngaphambili, u-honey wayegcinwe kwimibhobho yeenkuni, ahlala ebonakaliswa kwimidwebo. Le ndlela isona inkokheli. Into efunekayo ukuba uqiniseke kukuba umququzelelo womthi awukho ngaphaya kwe-16% (ngaphantsi, bhetele), umgangatho wayo uphafini ngaphakathi kwaye wenziwe ngomthi onzima - ibharki, umsedare, i-aspen, i-linden okanye abanye. Kuphela kule njongo i-oki ayiyi kwenza - kulo mzekelo ubusi buza kukhawuleza bumnyama. Kwaye kumgqomo wemithi ye-coniferous uju iya kufumana i-resin ye-resin.

Kwindawo yesibini - izitya zekheram. Kwakhona zenziwe ngezinto zemvelo kwaye azivumeli ekukhanyeni, njengomthi. Ngokugcinwa ixesha elide lobusi, le nto ibaluleke kakhulu, ngenxa yokuba ihlala ihamba ngokukhanya, ilahleka ngokukhawuleza izakhiwo zayo ezincedo.

Indawo yesithathu ithathelwe izigulana zeglasi. Le ndlela yindlela ethandwa kakhulu, kuba kulula ukufumana. Iimeko eziphambili - kwi-glassware akufanele ibe yi-chips, i-cracks, kufuneka ihlambuluke kwaye iyomile. Kwakungathandeki ukuba kusetyenziswe isikhephe apho iimveliso ezinomlilo oqingqileyo zigcinwe ngaphambili - ushizi, intlanzi, i-sauerkraut. Nangona ihlanjululwe ngokufanelekileyo, iphunga liya kuhlala lihlala ngaphakathi, kwaye ubusi buya kuba ne-aftertaste engathandekiyo. Ekubeni igalazi idlulisa ukukhanya, kuyimfuneko ukubeka ezo zikhonkwane endaweni emnyama.

Ukugcina ubusi, izitya ezityebileyo nazo zifanelekile ngaphandle komonakalo. Umgangatho kufuneka ube uphelele, ngaphandle koko ubusi obuvela ekuthintaneni nentsimbi kuya kuhlahloka ngokukhawuleza. Kwakhona kunokwenzeka ukusebenzisa i-cookware yocash Akunjalo na le njongo ayifanelekanga yobhedu, i-galvanized, isinyithi, kunye nezitya ezenziwe ngezinto zokwenziwa. Izikhuni zePlastiki zingasetyenziselwa ixesha elifutshane, kunye nokugcinwa kwexesha elide, ubusi kwisiqulathi esinjalo siya kuncipha.

Ungagcina njani ubusi kwiphina?

Ikhonkco apho ubusi buya kugcinwa khona kufuneka ivalwe ngokuqinile, kwaye ifakwe ngokuqinisekileyo. Ukugcinwa kwexesha elide, unokukhetha ukhetho lweemigodi zeglasi kunye neendwangu zokugquma ezigutywe ngokutya. Kule meko, izinga lokunyamezela kwigumbi aliyi kubaleka. Ukuba izitya zingagqitywa, kodwa zivaliwe kuphela, indawo apho ubusika bugcinwe khona kufuneka kube nokuphuphuma umoya. Olu ludaka lunepropati "yokuthambisa" umswakama, kwaye lunokukhawuleza. Kwezinye iibhotile, iimbobo zerabha zinikezelwa kwiifowuni - zisebenzise ngokukhuselekileyo. Xa ngokugqithiseleyo ucoceko luvaliwe, bhetele kuya kuhlala.

Indlela yokugcina iimeko ezifunekayo zobusi

Kule njongo, kufuneka ukhethe indawo emnyama ngokwaneleyo (isitraki okanye i-pantry), kude nayo nayiphi na imikhiqizo ene-flavour. Ngaphandle koko, unobungozi bokufumana ubusi ngeentlanzi ezinentlanzi. Kumele kube yomelele kwaye ipholile, kodwa ingabi kubanda. Ubuncwane abukhuthazwa ukuba agcine ngexesha lokushisa, kunye nakwifriji - kukho ukungcola kuye. Kugcinwa nje kunye neenhizi.

Ukuba ugcina ubusi obude ngokwaneleyo, uza kubona umbala omhlophe phezu komhlaba. Le fructose, oku "ukutshiza" yinkqubo yendalo. Kwakhona, ngokuhamba kwexesha, ubusi buya kuba mnyama.

Nantsi ingcaciso ebalulekileyo malunga nendlela yokugcina ubusi. Ukuba ukwenza okulungileyo, kuya kuhlala kucebile kwaye kuncedo ixesha elide.