Ubusi: ukugcinwa kunye kwithala ubomi

Ubusi - imveliso enqabileyo yona ugcinwe ixesha elide ngaphandle kokulahleka iimpawu amayeza. Iimonki eRashiya bakhetha esidla nto emva kweminyaka emibini okanye emithathu wokwaluphala. Ngokutsho kwezinye iingcali, ubusi, ukuba ukugcinwa yaququzelelwa ngokufanelekileyo, linembali incasa kunye nevumba ubuncwane, ngenxa yenkqubo yendalo nokwanda. Inqatha lobusi igcinwe lweNyanga ixesha elingaphezulu koko. I zisele leenyosi zasendle ke waqokelela kule minyaka, ngaphandle kokulahlekelwa iipropati zexabiso eziphilayo.

yokugcina eyiyo uju

Le mveliso lidla phantsi ukuguqula, ngoko kuyimfuneko ukuba ukukhetha ngenyameko. Ukuba uzikhusele ubuqhetseba, kuhle ukuba sibe beekeeper umhlobo aze athengelwe yobusi ngokwenene ukuphiliswa. Ukugcinwa le mveliso uneempawu zawo. Kuyimfuneko ukuba ukhethe isiqulathi efanelekileyo ukunika ukukhanya echanekileyo, imeko lobushushu kunye isiqulatho sokufuma elilelona.

lobushushu

Ukuba ubusi sele kudala wahlala enencasa yagcinwa zonke iimpawu zayo amayeza, kubalulekile ukuba awukhusele nobushushu. Kungcono ukuba ayigcine kubushushu ka -5 ukuya 5 ⁰ C. Ukutshatyalaliswa enqanda kwimpilo yabantu lichatshazelwe obushushu voice. Ku +10 ⁰ C ukuncitshiswa kumsebenzi kwezinto mncinci, kodwa +20 ⁰ C, liwa nge 1.5-2% ngenyanga nganye, ukunciphisa kakhulu iimpawu eziyingenelo nobusi ngexesha yokugcina ixesha elide. Xa itshiswe ngeqondo elingaphezu kuka- 40 ⁰ C emva kweentsuku ezimbalwa, le enzyme kutshatyalaliswa. nokunyuka lobushushu kufuneka kuphetshwe. Xa ubusi ekhaya kungcono zigcinwa efrijini. Abavelisi baya usebenzisa ngumkhenkce nzulu, ngokokude njengoko yokuhla lobushushu ukuya -20 ⁰ C kumgangatho ubusi alichatshazelwa kakhulu.

exposure ilanga ubusi

ubusi efakwe kwi ukukhanya ayivumelekanga. Ngokutsho ekufundweni German Isazinzulu Dustmana; imveliso, emva bemi kwefestile ngethuba leentsuku ezimbini, ukulahlekelwa amayeza. Ukongeza, kuba mnyama kwaye iqalisa ukuba flake. Isingxobo kakhulu ukugcina ubusi ekhaya - iglasi ingqayi hermetically itywiniwe. kuphela ethile yayo - transmission ukukhanya. Ukuba unako, nobusi igcinwe kwindawo emnyama epholileyo okanye ukunika izikhongozeli blackout epheleleyo.

Kwaye ngoku lixesha lokuba ukhumbule indlela kakuhle wabeka ubusi ezishelfini lwabathengisi, uze ucinge ukuba lide kangakanani apho ...

zokuwagcina

Honey zingagcinwa umgqomo ube mnye, engaquki kuchaphazela nokubunjwa kwayo imichiza kunye nemvakalo. Kuba le ndlela:

• Glass izikhongozeli: iinkonkxa, iibhotile, njalo-njalo. Kungcono ukuba yenziwe yeglasi mnyama.
• kegs zomthi. rock ezifanelekileyo umthi: willow, ezinde, beech, alder, Linden. Eyenziwe sapling, Aspen, okanye imiphanda oki ayikho ezifanelekileyo, alihlutha incasa, zibangele umbala.
• container bokusebenzisa wambu njengeceba. Products ngodongwe ekrwada ukufunxa ukufuma esesibhakabhakeni, ngoko musa ukuya.
• Engathi ngumfanekiswana, Ware enameled.
• Packaging eyenziwe ngeplastiki kwibakala lokutya. Ekuqaleni, kukho uloyiko ukusisebenzisa, kodwa, ngenxa izifundo, zeplastiki ukutya ayikhuphi plasticizers kwaye alichaphazeli incasa.

Kufuneka usebenzise i, isitya ecocekileyo eyomileyo. Iintsalela ubusi badala abashiye zinokubangela inkqubo ukubila. Kele kufuneka bathobele ngokuqinileyo kakhulu, ngoko enjengeyobusi hygroscopic kwaye ukufunxa amanzi avela emoyeni.

Ifuthe nezinye iimveliso ubusi

Ukugcinwa ubusi ecaleni ubungozi kutya zinuka iya kukhokelela ngephanyazo ukufunxa iphunga yabo. Kunqweneleka ukuba asisuse ngaphandle yentlanzi onetyuwa, ayi, sauerkraut, kunye nezinye iimveliso ukuba livumba isici.

Abavelisi kubonisa ithuba lokugcinwa lonyaka omnye, kwaye enqwenelekayo nca nayo. Xa yokugcina namakhaya ngokugqibeleleyo bagcine zonke iimeko wayigcina yonke iivithamini kunye nezinto esebenzayo.