Indlela apheke soufflé sinjengezonkana cottage sisi cherry

Gentle, libya-osidingayo kunye dessert esempilweni - ikeyiki soufflé kunye cottage sisi cherry. Ukulungisa ngokukhawuleza nangokulula. Ukumelana nalo msebenzi kunye nenkosikazi nabo banqwenela ukuba. Dessert iresiphi kunye nezindululo ukulungiselela yayo ichazwe kweli nqaku.

izithako

Iyamangalisa into yokuba zonke izithako ukuba iyafuneka ukulungiselela le dessert ethengiswa na ivenkile kwaye akubizi. Akukho mfuneko iziqhamo okanye iimveliso ezizodwa.

Ukulungiselela le soufflé sinjengezonkana cream itshizi kunye cherry, iindwendwe kuya kufuneka:

• iqanda elilodwa;
• 100 grams zeswekile (beet eqhelekileyo);
• 100 ml ezisezantsi-fat cream bayaxabana;
• 2 amacephe yamafutha zikajongilanga, esha (okucoliweyo);
• 80-100 grams yomgubo wengqolowa;
• iitispuni 4 ngaphandle izilayidi kakhokho umgubo;
• 1 itispuni baking powder ngaphandle izilayidi (ungakwazi soda nje);
• 250 grams ye curd nonacidic;
• 200 ml cream;
• 100 grams zeswekile olungumgubo;
• 20 iigrem gelatin;
• 40 ml amanzi acocekileyo eluhlaza;
• 200 grams ye cherries okunkonkxiweyo , eyenza.

Ukuba ezandleni zonke ezi mveliso, ungaqalisa lunghiselela soufflé sinjengezonkana cottage sisi cherry. photos iresipi kuya kukuxelela ukuba angakanani na amanyathelo.

Inkqubo lokulungiselela

Ukulungiselela dessert lwenziwa amanyathelo amathathu:

• kuqala kubhakwa ikhekhe sponge;
• ngoko ekulungiseleleni lo sisi cream;
• Inqanaba lokugqibela le ohamba ikeyiki soufflé kunye cream itshizi kunye cherry.

Makhe sihlolisise ngokweenkcukacha inyathelo ngalinye.

umqathane wapheka

wena kuqala umele awulungiselele qhuqha ukuze ufumane umqathane emnandi. Ukwenza oku kwisitya kuwaphula iqanda, yongeza iswekile kuyo yonke elungileyo, emana nge lokuxhuba. Ubunzima ezintofontofo ugalele ioli nemifuno kunye cream. Kwakhona yonke into kakuhle phehla.

Kwesinye isitya yongeza umgubo, baking powder lafakwa kuso kunye ikoko, yonke icephe ngobunono ukuluvusa de egudileyo.

Ubunzima ulwelo lwe zafakwa kwi iinxenye ezincinane ngenxa owomileyo lwemenu vymeshivaya ngononophelo ukuphepha lunamahlwili amhlophe. Ungasebenzisa sokuxuba, kodwa abapheki abanamava kweli nqanaba bayacetyiswa ukuba usebenzise i phehla.

Form 21x21 cm grease (oyile zikajongilanga okanye lard), uthululele abetha kuwo (akumele kube kwe-3 cm balo babulingana nesandla) wayifaka osuke 190 ° C uwose kangangemizuzu engama-20. Emva ukufumana umqathane kunye epholileyo, isikwe iityhubhu 2x2 cm.

Senza curd cream

Ngoxa eziko esibhakiweyo ikeyiki, ukulungiselela cream: gelatin zadit ngamanzi, ndixhoxha kwaye ushiye imizuzu engama-20 ukuya ukudumba. Ukongeza curd cream kunye neswekile olungumgubo. Zonke isingqi kunye Umxhubi de anencasa ngobuqhophololo. Kwesiliva a gelatin bath yamanzi, ndinithululele umlambo obhityileyo kwi lo sisi cream, ngaphandle ngokuyeka ukusebenzisa lokuxhuba.

Ukubeka i soufflé sinjengezonkana cottage sisi cherry

Split sikuyo 20 cm ubukhulu walala namarhela film. Xa emazantsi ndinithululele kancinane rkema cottage itshizi, icephe endaweni ephantsi. On a cream ukuba bahlanganise amaqhekeza ikhekhe sponge ne cherry, wayigubungela ngazo ngomaleko cream, ngoko waphinda wafaka cake ne cherry kwaye baluphose cream kwakhona. Umphezulu bayilungisa ngecephe, vala le filimu bambelela kunye indawo kwisibandisi ukuba Ukuqinisa epheleleyo.

Emva kweeyure 5-6 ka luncedo, ikhekhe okunencasa kunye nemfesane sisi souffle namaqunube umzekelo, iresiphi leyo ichazwe ngentla ukulungele!