Ukulungiswa meringue kwelo khaya, okanye ukuba wenze njani meringue

Abantwana kodwa abadala ezifana meringue kuphela, njengoko izimuncumuncu esimnandi kakhulu. Mhlawumbi, oomama abaninzi bayakuvuyela abantwana babo meringue ekhaya, meringue njengoko yokupheka ekhaya lulula kakhulu kwaye akukho kuthatha ixesha elininzi. Le ikhekhe ayifaneleki njenge izimuncumuncu yonke imihla, ngenxa umxholo wayo osidingayo phezulu, kodwa neeholide okanye iintsuku ezibalulekileyo kunyanzeleka lukhatshwe incasa meringue emnandi.

meringues ukubhaka kwemoto, ngokwendlela le ntsomi isetyenziswayo kwakukho abapheki eziliqela ezivela kumazwe ahlukeneyo. Ngoko eSwitzerland wafumana imphathe kwathiwa, nobona umzi apho eyadalwa kuqala, ibizwa ngokuba "meringue". Kukho olunye uhlobo lwe livela ezinxulumene 1692g yaye ezinxulumene igama Francois Massialo. Ukuphawulwa kwaso eRashiya kokwabo ngexesha Turgenev. Wachaza meringue, embiza ngokuba 'fan Spanish. " Igama le - meringue wafika emva ukusuka uhlaba isiFrentshi igama «baiser» -. «Ngokumanga" Ngoko ekupheleni kwenkulungwane ye-19. "Fan Spanish" yaba "ukwanga" kunye zokupheka esongezelelwe iresiphi yokwenza njani meringue. Nangona meringue ephekwe eyenziweyo ezikweni elivutha Russian.

Imidlalo kumxholo othi: "ukupheka meringue ekhaya kumazwe awahlukeneyo."

abapheki Italian banikele iiresiphi zabo indlela yokwenza meringue, ngasendleleni, zibizwa ngokuba "meringue", yaye yalungiswa ngokususela isiraphu yeswekile eshushu kunye abelungu iqanda, akatswe ibe amagwebu. Njengoko umthetho, ikhekhe enkulu, kubangele isidingo kuziqhekeza zibe ziingceba ezincinane ukuze adle.

meringue Swiss iphuma kuhlamba ngamanzi. Le nkqubo ithatha ixesha elininzi, la manyathelo alandelayo - Ukupholisa kunye nesoda eziko. Ngenxa yoko, amaqebengwana ifunyenwe ezi texture ashinyeneyo.

ephatha French-Russian umoya ezahlukeneyo, guquki ezithambileyo kunye stringy, kwakunye omdaka ebukekayo segolide. Cinga ukhetho ye indlela yokwenza meringue. Iresiphi olulula, kodwa ufuna ukugcinwa engqongqo zobugcisa zamalungiselelo. Ekuqaleni ngobunono ukwahlula iiproteni ukusuka izikhupha (amaqanda nje 3). Kubalulekile ukuba wenze le nkqubo kakuhle ukuya sac kuyo nayiphi na imeko zange iintsuba, abazange bangene protein, kungenjalo esityeni akayi kuphumelela. Okulandelayo, ngokushukumisa iiproteni yaba amagwebu zamafu ashinyeneyo. Xa sele iphumelele yoko enjalo, kufuneka kancinci Fundisa iswekile olungumgubo okanye isanti (250 g.). Shift ubunzima ogqityiweyo kwi kwingxowa igiza. Ukubhaka izikhumba uzenzele inqwaba kuye ukucudisa izonkana eziyolisa ngokohlobo gorochek encinane. Ungasebenzisa ingxowa yeplastiki endaweni bag khekhe. Ukubeka umxube kuyo, nizibophe phezulu kwaye wenze umgqobho encinane kwikona. Wazibeka amaqebengwana bhaka eziko ukuze athumele umlilo lincinane iyure ukuze siphathe Ndizuze brown segolide. Ekugqibeleni, cima eziko, kodwa musa ukususa meringue njengoko kuyimfuneko ukuba amphe ixesha elingakumbi okusula. Kubalulekile ukukhumbula ukuba nokuba kunjalo, musa ukuvula eziko ngexesha zokupheka, ukujonga yoko, njengokuba kulo mzekelo, neprothini uye wazinza kwaye akusayi ubuyela imilo yayo yoqobo.

Kukho iresiphi indlela yokwenza meringue, leyo iphantsi-carb. uju ngolo hlobo maxa wambi ukupheka abantwana okanye abantu ababathandayo ukudla kwabo. Okokuqala, njengokuba kwi lwalo eqhelekileyo, iiprotheni phehla ezahlulwe amaqanda amathathu, ngoko kancane 250 grams iswekile kodwa kungekhona indawo yayo. intlama kwakhuthazwa isasazeka kwi ipani uzilungiselele, nemiqhathane top amfefe ukusilwa nut pine. Ngoncedo lwabo, phatha, ayaba na incasa yawo, zuza incasa elihle.

Ukusebenzisa isiseko meringue esele zenziwe zingenziwa ezahlukahlukeneyo dessert. One of them - meringue eyayigcwele. Ukuze wenze oku, Wayixakaxa meringue iphekwe kunye walala phakathi iihafu kokuzaliswa. Njengoko ukuzaliswa ugqibelele ngowekhastadi, amaqunube okanye izilayi iziqhamo.

Kunokuba iintlobo kwabo iziyolo, esongeza xa ngokuwabetha neentwana ikhokhonathi okanye itshokolethi ya