Zokupheka best dessert: ipayi kwi imayonnaise. ikeyiki Sweet on imayonnaise

Mayonnaise ixesha elide esetyenziswa ekuphekeni. Njengomgaqo, idityaniswa salads kunye nezinye okulula. Kodwa bambalwa siyazi ukuba, ngokusekelwe imveliso ujika ehla kakhulu emnandi. Emva kokufunda incwadi namhlanje, uya kufunda ngendlela yokwenza ipayi esimnandi imayonnaise.

Option ne berry kungahlala

Xa intlama payi esibhakiweyo, yiya kuyo ngemizuzu. Ngoko ke, le ndlela ngokuqinisekileyo uya kuyixabisa agaye matimba, akanalo ixesha elininzi free. Le ntlama ke kudityaniswe nayiphi nokuzaliswa berry, kuquka icherry, istrawberry okanye blackberry. Ukupheka ikeyiki emnandi kwaye elimnandi kwi mayonnaise (sweet), kuya kufuneka uthotho lwezintlu ezilula bako, uninzi lwazo zonke ekhitshini. Kulo mzekelo, unayo kwi esandleni apho kufuneka:

• amaqanda 3.
• 1/3 lokutyela baking soda.
• 150 grams ye imayonnaise.
• iitispuni 6 zeswekile olungumgubo.
• Kancinane iikomityi ezingaphezulu yomgubo.
• iitispuni 6 zeswekile brown.

Zonke ezi macandelo yimfuneko ukulungiselela intlama apho aya kuthi kamva kubhakwa ikeyiki emnandi kwi imayonnaise. Iresiphi yale uju nokuba lubonisa ubukho kwiziseko. Ngoko ke, olu luhlu kufuneka Kungongezwa ezinye ukwenzela ukuba:

• ½ ilitha iinkonkxa ze cherry zibambene.
• 2 iglu zeswekile olungumgubo.

Ukuze ulungele dessert iye yafumana ujongo ebukekayo omhle, oko wambu ukutyabeka okhethekileyo. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuqwebela kwangaphambili:

• 100 ml cream.
• 15 grams zeswekile olungumgubo.
• Vanillin.

Inkcazelo yenkqubo

Okokuqala zonke iiprothini owahluliweyo izikhupha, qhagamshela nabo iswekile kunye akatswe ngendlela amagwebu eshinyeneyo. Oku kungenziwa ngokusebenzisa Umxhubi eqhelekileyo okanye Corolla. Izikhupha ezishiyekileyo bawuqhole neswekile olungumgubo idityaniswe kuye mayonnaise kunye soda. Zonke axhokonxa ngocoselelo ezidityanisiweyo ngesisa protein amagwebu. Ngelo inyathelo lokugqibela ubunzima ngenxa yaziswa ngumgubo eyonakele.

Oku kubangela umoya owayetyekele intlama guquki efana nodongwe, waba zahlulo ezimbini malunga ngokulinganayo. Omnye wabo atshabalalisa kule nwebu awubhityanga kakhulu wawaneka ukwenza emazantsi nakwiindonga zendawo leyo lubricated ioli. Ibekwe phezu Akunakuba ngaphezulu olulungiswe cherries ottsezhenny zinyibilikisiwe neswekile olungumgubo. Konke oku legqunyiwe ngomaleko linovavanyo yesibini, ngomhlakulo angabekwa ngononophelo kwaye uyithumele kwi-oveni. Ukubhaka ikeyiki kwi mayonnaise iresiphi (sweet) kunye photo ungabona kwinqaku namhlanje, kunye iqondo elikhulu elinamanci asibhozo kangangesiqingatha seyure. dessert Ready browned zisusiwe eontini, akugubungele ukutyabeka equka cream ezimuncu kunye neswekile engumgubo, bakhonza etafileni.

Option ne jam kunye poppy imbewu

Oku elula kunye ikeyiki emnandi iphekwe ngokukhawuleza nangokulula. Ngoko ke ngokuqinisekileyo uya kusoloko ivele kwi desktop yakho. Kulungile kuba ingakufuni iimveliso zexabiso ezinqabileyo. Ukwenza iqebengwana ethambileyo kwaye esivumba limnandi eyemayonnaise (sweet), kabini-hlola kusengaphambili enoba kukho ekhishini lakho:

• 30 iigrem poppy kunye neswekile.
• Chicken iqanda.
• 60 grams yomgubo.
• 3 amacephe ithanga jam.
• 60 mililitha yamafutha zikajongilanga.
• 5 grams ye soda.
• Aliqhawule citric acid.
• 75 iigrem imayonnaise.

Ukuba kuyimfuneko, jam squash unako kufakwe nayiphi na enye.

technology Vula-based

Ngesitya ezifanelekileyo ezinxulumene eyemayonnaise, oli yemifuno kwakunye iqanda ekrwada. Zonke phehla kakuhle a lokuxhuba. Ubunzima engumphumela kuqaliswa jam kabachkovaja, citric acid, soda kunye nomgubo eyonakele. Zonke ngokupheleleyo balungiselela ukufana.

Isiqingatha intlama onesiphumo bandlala kwisixhobo sokubumbela ngokufulelwa iphepha izikhumba, kwaye angabekwa ngenyameko ngecephe. Top kwaye afefe poppy asasaza ngayo kunye neswekile olungumgubo. Konke oku igutyungelwe intlama eseleyo kwaye uyithumele kwi-oveni. Pie ephekwe eyemayonnaise (sweet) kunye ijam kunye poppy degrees nekhulu kubushushu hayi ngaphezulu kweyure. Emva koko, ke liyasuswa eziko, usasaze lwaso, zipholile kwaye anikwe etafileni.

Option ne chocolate

Le dessert okungaqhelekanga wakhonza nje kuphela iti yokusela usapho, kodwa ngenxa itafile zehlobo. Lokulungiselela wayo esetyenziswayo kakhulu iseti eqhelekileyo kweemveliso. Ngoko ke, ngaphambi kokuba ukubhaka ikeyiki kwi mayonnaise (mnandi), qiniseka ukuba unayo kwi zeminwe yakho yonke ufuna khona. Kulo mzekelo, uya kudinga oku kulandelayo:

• 550 grams yomgubo.
• amaqanda 6.
• 220 grams iswekile.
• 550 ml cream.
• 300 grams ye caramel ucole nut-itshokolethi.
• 250 mililitha imayonnaise.
• 100 grams ye walnuts.
• Itshokolethi bha Standard.
• 5 grams ye soda.

i algorithm

Umthamo efanelekileyo izitya adibanisa amaqanda kunye neswekile. Konke oku nge Umxhubi okanye phehla i phehla eqhelekileyo de iinkozo lichithakale ngokupheleleyo. Ukuze ubunzima ngenxa kongezwa eyemayonnaise, umgubo kuhluzwa ucole caramel. Zonke axhokonxa ngocoselelo yaye zifakwa kwi intlama soda kakhulu ukulungele, pre-kucima kunye neviniga okanye baking powder. Zonke kwakhona wayixova de iyunifomu.

Le ntlama engumphumela hayi kakhulu uwahlule ube zahlulo zithathu malunga alinganayo. Nganye kuzo obuthelwe ipani eqhiwukileyo, ebe ezantsi nisoloko ioli, kwaye athunyelwe kwi-oveni. Uwose ube yimiqhathane, eziza kuba kamva kwakheka kwi ikeyiki eyemayonnaise (sweet), kunye anekhulu elinamanci asibhozo degrees, akukho ngaphezulu kwe imizuzu engamashumi amathathu. Kubaluleke kakhulu ukuba ungayibaxi kubo. Kungenjalo, baya kuba kome kakhulu kwaye iya kakubi kunqunyulwa. Nganye yamaqebengwana wazosa izonkana kunqumla. Ukuze benze oku, esikwa ngemela ebukhali tye.

Kulo inyathelo elilandelayo, ungaqalisa ukwenza cream. Ukulungiselela le njongo, sasinye isitya sokutshiza ukudibanisa cream ze tshokoleti netumata. Zonke ngocoselelo ixubene. Ukuze ubunzima ngenxa kongezwa 100 grams ye kernels Anut batyumke. I-cream ngenxa isasazwa ngokulinganayo phezu komhlaba iikeyiki kunye wayaneka kubo omnye komnye. dessert senziwe sithunyelwe iiyure ezimbalwa efrijini, ukuze ingene kwaye abe othambileyo. Emva koko, uthe wagawulwa izabelo Wakhonza yeti.