Cottage itshizi casserole kunye apile - imibuliso evela ebuntwaneni

Kusenokwenzeka ukuba abaninzi bethu ebuntwaneni akukho oluhlakaziweyo ukutya basinika egadini kakhulu - ipapa kunye na amanqathana, buckwheat isidudu ubisi whatnot. Ngenye indlela, mna kulo fussy nombolo. ukutya ekhaya Ndandiyithanda kakhulu ngakumbi. Sekunjalo, ndandisithi into ebuntwaneni bam sadikovskom apho ndiya ngoLwesine ngovuyo waya abancinane. Kutheni nangoLwesine? Ewe, ngenxa yokuba ngoLwesine emini elinde kuthi cottage samasi casserole: apile, iiapilkosi, zeerasintyisi, uyawathena, kunye pudding maxa wambi curd kunye ithanga (ithanga ndamthiya, kodwa walithanda casserole ukuze zayidla yonke nkqu ithanga). Oku kuphela esityeni leyo egadini nditye nje kude kube sekupheleni, kodwa kwakungayi kuba wala ongeziweyo, ukuba ivunyelwe. Uninzi, Kakade ke, azithandayo yam yaba cottage itshizi casserole kunye apile, kwindawo yesibini yaba casserole ziqwayitiwe ezomileyo, zeerasintyisi kunye nowesithathu.

Namhlanje, mna ngokwam sele ndiyazi ukuba ukupheka indlela Yummy Bagcobe ngexesha elifanayo nendlu yakhe. Hi ndlela leyi, bona, like kum, babethwe casserole kunye nokuzaliswa apile, mhlawumbi ngenxa yokuba ndidla uyose. Ephekwe itshizi kunye apile ilula kakhulu ngokukhawuleza. Baya kufuneka ezi mveliso zilandelayo: 0.5 kg cottage samasi (okanye iipakethe 2 store), 2 tbsp. amacephe zomgubo, 100g of ibhotolo, 4 tbsp. cream ezimuncu, vanilla (1 ipakethe), 4 tbsp. amacephe eswekile, amaqanda-2, breadcrumbs (ungasebenzisa semolina ngaphezulu) yeSicelo onabileyo, ityuwa ukuba singafaki (ukuba efunekayo) yaye, ke, apile kwenani amaqhosha 2-3, kuxhomekeka ubukhulu.

Ukuya kulungisiwe. Ukwahlukanisa izikhupha iqanda ukusuka abelungu. In izikhupha dibanisa 2 tbsp. neenkamba zeswekile kunye miri de egudileyo. Xa iiproteni ukufaka eseleyo iswekile kunye phehla ngokupheleleyo kangangokuba kwaba ngathi amagwebu zamafu. Phehla sokuxuba engcono - ngokukhawuleza kwaye ngcono, kodwa oko kwenziwe ngaphandle kwayo. In deep isitya twa curd, ukudibanisa kuyo vanillin, ibhotolo kunye izikhupha yeswekile olungumgubo - mix de bukhrim. Okulandelayo, ukuba ubunzima ngenxa ngokuthe ungaphindi akatswe kunye iiproteni iswekile kunye axutywe kakuhle ukuze ifikelele kubunzima eyohlobo olulodwa. Apples bami pre-nyulu ukusuka core udiliza ze uyinqunqe ibe ngamacetyana ezibhityileyo. Ahlangene ayisuseki ukusuka apile, kodwa ngaphandle pudding ajike ithenda.

Lubricates ifomu yokubhaka ibhotolo kunye afefe ngenxalenye kunye breadcrumbs (okanye semolina) umaleko obhityileyo. Gcobisa umaleko yesiqingatha onesiphumo umxube curd kwaye ngobunono mcaba icephe. Ke wayitwabulula inezilayo apile ukuze bagubungele bonke ubuso umxube sisi 'ukufuya "umaleko isiqingatha eseleyo curd mass. Top lubricates cream ze mcaba phezu komhlaba. curd enjalo kubhakwa pudding kunye apile lezonka osuke (200-220 ° C) malunga 40-45 imizuzu. Le pudding wagqiba ke wafefa neswekile olungumgubo ngaphezulu, kwaye oku kunikwa ijam, nobusi, isiraphu, jam, cream, njl

Ezinye iimpawu kunye tips ukuba alungiselele;

1. Ukuba lo sisi thatha ekhaya, bathenga kwimarike, ngaphambili kufuneka kudlule ngesihlungulo ukwenza kube othambileyo. Intlama kulo mzekelo kuya kuba lula ukuba azise ukuba urhulumente eyohlobo olulodwa.
2. Abamhlophe izikhupha kunye akukho xesha okanye mnqweno angalahluli kwaye dibanisa kunye neswekile. Kodwa ukuba iiproteni ngokuwabetha ngokwahlukileyo, casserole, a kakhulu ubuncwane ngakumbi silula.
3. Apples, njengokuba sele kukhankanyiwe, unako atyabukile, kodwa unako ukuhamba naye. Kokuba uyinqunqe ibe ngamacetyana wazibeka phakathi phakathi ubunzima sisi (njengoko kuchaziwe apha ngasentla), kwaye kubekwa phezu umxube curd kunye countersunk kancinane. cream Sour kule ityala kuyimfuneko, kwaye casserole ngeke nje emnandi, kodwa ezintle. Sekunjalo kungenjalo ukuze kunqunyulwa dices apile kwaye dibanisa kunye curd mass.

Kuba abathandi enencasa okunempilo ukutya nayiphi pudding curd (kunye apile, namaqunube, iziqhamo, iziqhamo candied, njl) ukuze abe uju ayithandayo kusikhumbuza ebuntwaneni.