Ubuciko ikeyiki ngezandla zakhe ekhaya (iifoto)

Yintoni eyona umdla ngexesha lamalungiselelo wekeyiki umbhiyozo? Kakade ke, umhombiso. Ubuciko ikeyiki ngezandla zakhe ekhaya - ngamava umdla gqitha yaye inika umdla. Nakuba kunjalo, kufuneka kunokuthiwa ukongeza yasekuqaleni okanye ezintsonkothileyo, dessert kamnandi kufuneka sibe okumnandi. Ubuciko ikeyiki ngezandla zakhe ekhaya - akukho esiyimfeketho ukuze ezinye basandul kunokuba ucinga.

imithetho Basic ukubhaliswa

Ukuba ufumana isandla eziko iibhiskithi umoya, isanti okanye kutsala iikeyiki kwaye uyayithanda le nto, kungekudala emva koko, uya kuhlala ube nomnqweno nje afefe emacaleni kunye phezulu eziwa amaqebengwana, nangona kubonakala cute kakhulu kwaye homey, kodwa tinkering nokwakheka womthamo we zemastic, ukuzoba iipateni kunye print iilebhile.

Ubuciko ikeyiki ngezandla zakhe ekhaya iya kwenziwa ngokusebenzisa iziqhamo ezifreshi okanye enkonkxiweyo, ijeli, izithambiso ezahlukeneyo, unama, fondant, cream akatswe njalo njalo. Kukho eminye imithetho ukubona ukuba inqweneleka kakhulu. Ngokomzekelo, kukholelwa ukuba uhombiso ikeyiki ayikho ngaphantsi kwe-70% kufuneka luqulathe igama ezo iimveliso, apho isiseko yenziwa dessert. Ubuciko ikeyiki ngezandla zakhe kwelo khaya abantwana kufuneka ziqulathe amacandelo utywala. Ke ukuba umbhiyozo uphawu encinane wacela ikeyiki yomhombiso ekwimo kumatshini, kwaye awukwazi usike ngaphandle umqathane, eyimfama zemastic okanye ipeyinti, ngoko kunganyuki into elula, kodwa izifundo ezifanayo.

Ukuba umntwana akayithandi ibhotolo cream, musa balizalise lonke iiperimeter roses sibala ngokomthamo, nangona uthanda wena buqu kwaye akuncede ufumane wena ngokukhethekileyo kakuhle.

Le migaqo ke kunokuba isalamane. Kucacile ukuba umhombiso umqhathane ngezandla zakhe kwelo khaya umntwana - oko kusoloko njengokubonisa uthando usana lwakho, kungakhathaliseki ukuba zingaphi iminyaka kusenokuba, kwakunye nomnqweno wokukholisa emnandi kwaye ihonjiswe zodonga kunye nomntwana ethe anqabileyo. Ngoko ke, thina asisayi kuthatha ixesha imisiwe iinkcazelo zakho imigaqo yokuziphatha, uthi uze ubonise ukuba ukwenza njani iintlobo ubucwebe dibanisa kuba imikrolo yawo.

Olufanelekileyo cake umhombiso ngezandla zakhe ekhaya kufuna ukungqinelana prerequisite mnye - kufuneka ubonakale izonkana eziyolisa intliziyo. Kufuneka ezifihle ngenyameko cream okanye paste.

cream kwakhuthazwa

Ubuciko ikeyiki ngezandla zakhe cream ekhaya - alula kunye fast indlela ubuhle. Ukongeza, cream akatswe ukudibanisa ngokugqibeleleyo zonke iintlobo test, ukumitha, ukugcwaliswa nezithambiso. Ngoncedo lwezincedisi ezahlukeneyo uzihlole ngeepateni. Ukuba akukho ibhegi ekhethekileyo khekhe, ungenza ingubo ikeyiki igqunyelelwe ngomaleko omkhulu womhlaba ze cream ze basebenzise imizobo namacephe njengoko kuboniswe emfanekisweni.

cream kwakhuthazwa ukuba izihombo isambuku ezenziwe cream enzima, ubuncinane 33%, kunye neswekile olungumgubo. Okokuqala, de iincopho ezithambileyo akatswe cream, ngoko kancane kancane umgubo kwaye kwakhuthazwa iincopho nzima. Lo mxube ogqityiweyo ugqithele kwingxowa khekhe, ndazikhamela ngaphandle ngokungqinelana ne kuyilo yamitha.

ibhotolo cream

Ubuciko ikeyiki ngezandla zakhe kwikhaya cream ibhotolo iyafana of cream akatswe, oko kukuthi, kusetyenziswa izixhobo ezifanayo kunye neendlela efanayo. Kodwa zabo yebhotolo cream ngakumbi. Ethelekiswa cream wawuvuthuza uzinzile ngakumbi.

Lokulungiselela wayo kufuneka ibe kuhle kakhulu-100% ibhotolo - 522 g sugar ngumgubo sokusila ocoliweyo - 280 g, umgangatho ophezulu incitshisiwe ubisi kunye nemifuno kwamafutha ngaphandle kwisigcinakaliso - 209 g, vanillin umgubo - 5 g, brandy - 2 g, wayipheka semolina isidudu - '65

Shaya ibhotolo wambongoza ukuba abaninzi isantya eliphantsi. imizuzu emihlanu emva kokuba isiqalo njengokubethwa athulule umlambo obhityileyo powder. Ngcembe kwandisa umfutho. Beka endaweni ipapa cream, switi yinto enye ubisi, brandy kunye vanilla. Beat ngesantya esiphezulu imizuzu eli-10. Le cream akuthethi kugxagxiseka kwiintsuku ezintathu xa zigcinwa efrijini. Bavela kakuhle kakhulu ukwenza iintyatyambo, zoba ngqo kwi-cake, usebenzisa iindlela ezahlukeneyo iingcebiso kwisingxobo khekhe, bhala siyavuyisana.

Kuba Umbala cream usebenzisa owomileyo imibala ukutya, ikoko umgubo, cuttlefish inki njalo njalo. D.

Umhombiso chocolate bunyibilike

On yayisoma ethambileyo bukhrim nayiphi kakuhle kakhulu wajonga imifanekiso ye chocolate zaphela. Ukuze wenze ukuba ufuna ibhegi khekhe kunye umngxuma elincinane, kukho itshokolethi kunye alumuniyam eliqinileyo. Chocolate kwesiliva bahlambe emanzini, wathulula engxoweni. Ukusenga ngaphandle emfuleni obhityileyo kwi alumuniyam eliqinileyo. Esebenzisa le mifanekiso kufuneka isetyenziswe kwangaphambili. Kusenokuba iziqalelo zoyilo indlu, imoto, umda Beje, curls entsonkothileyo, iintyatyambo kunye njalo njalo. D. Linda de tshokoleti lukhuni kwakhona. Amanani lukhuni ababezahlule ngenyameko ngefoyile ye kunye nenduku kwi cream.

Ukwenza yemastic confectionery sweet

Ubuciko ikeyiki ngezandla zakhe ekhaya kunye zemastic - it kakhulu ilula, kulula kakhulu kunokuba idalwa ngamasi cream. Noko ke, dessert, Bathiwe wambu yemastic, kubonakale umsebenzi umpheki khekhe yobungcali. Iindlela ukupheka eninzi yemastic. Siza sithethe nje ezimbalwa. Ukuba uza ukuhombisa ikeyiki bujikelwe okanye imifanekiso yemastic, ngoko ingqalelo into yokuba:

- cola ingalungiswa kakuhle phambi kokuba ukubhaka izonkana eziyolisa intliziyo; igcinwe kwisibandisi ukuba ukuya iinyanga eziliqela phantsi imeko eya ambathe ngokwemaleko eziliqela polyethylene;

- sugar olungumgubo kufuneka umhlaba ezicukucezwe zancinane kakhulu; ngaphambi kokuba umsebenzi wayo kuyimfuneko ukuba anele; ukuba thaca kule zemastic iya kuba Isiqwenga encinane nzima, uya kwaphula lonke blade masticatory;

- xa amacandelo ngamnye, ezifana ezinamagqabi seentyatyambo entsimini ezimbaxa yemastic kufuneka desensitised kancinci ngamanzi;

- web imastic lisetyenziswa kwi ikeyiki, wawutyabeka engumkhenkce ibhotolo cream, ganache okanye marzipan; ukuba obtyanut isiponji yemastic zimanzi zifakwe isiraphu okanye cream ezimuncu, oko iyachithakala;

- iswekile olungumgubo - isiseko yemastic, imali yayo recipes - ngoku; Ubukhulu becala kuxhomekeke ukufuma lobushushu voice; powder ixutywe i Cola kude kude ime sinamathele izandla zakho;

- roll out i Cola yeyona ngokufanele phakathi kwiingxowa ezimbini zeplastiki ixesha elide; Ezinye abapheki bayacetyiswa ukuba benze phezu kwetafile, afefe iswekile olungumgubo okanye istatshi.

yemastic yobisi

Yeyona engaxabisi kakhulu kwaye kulula ukuvelisa. Nangona kunjalo, ngenxa nombala bulubhelu asinto ifanele ukuba ezo zihlandlo xa ufuna ezimhlophe okanye oluhlaza.

Kuba umenzi wayo kufuna ubisi olungumgubo, ubisi yinto enye kwaye neswekile olungumgubo. 250 grams ubisi olungumgubo kufuneka exutywe mali efanayo yiswekile engumgubo, ngoko uthululele 250 ml zobisi yinto enye. Faka isitya kuqala, uze emva koko phezu kwetafile, kude kungabikho intonga.

yemastic Classical nge gelatin

10 g gelatin iinkamba ezilishumi kufuneka ugalele amanzi ashushu ekhohlo ukudumba. Emva kwemizuzu engama-40 ukubeka gelatin sokuhlambela emanzini uze ukugqibezela ngamanyala. Cool bushushu kwaye kufudumele kancinane isisombululo xa iinxalenye ezincinane ukuqhuba icing iswekile (malunga 900 g). Le ntlama ke ayiqabe zonke nedayi. Kugcine oko kufuneka refrigerated, isongiwe ngokuqinileyo ngeengcamba ezimbini ifilimu ukutya. Kufanelekile ukuba imveliso ye zombini ezinamagqabi zintle intyantyambo, ngokunjalo amanani-ntathu - izindlu, amadoda, iziqhamo kunye njalo njalo.

Ngemastic evela marshmallow

Ngemastic of marshmallow ethandwa zonke. Mhlawumbi ngenxa yokuba yenziwa lula. Kufuneka sithathe pack amhlophe marshmallow epha marshmallow okanye ezinye ezifana nezi, wayifaka a microwave esityeni ofanelekileyo, fakela icephe yejusi yelamuni kunye nendawo kwi microwave imizuzwana 20. Lo mxube uba ulwelo, kwaye oku kuhlanganiswe Umbala ukutya efanelekileyo. Anciphise sugar icing, khawulitshitshise umxube ilekese ibe intlama-yintlama. Emva koko ezinokuqengqeleka phandle i Cola inwebu ubungakanani iikeyiki bagubungele dessert yayo, kwaye ukubunjwa ngaphandle mzobo wakhe, udidi ahambelana yale holide.

marzipan

Umgubo neentyantyambo zeamangile, 225 grams, baya kuxubana 250 grams iswekile engumgubo, netispuni yejusi yelamuni kunye elinye okanye amabini iiproteni iqanda (bona amaqanda aza intlama bomsebenzi marzipan). Esiphelele intlama roll 23 mm ngomaleko omkhulu, ezinye kunene ngesigqibo ikeyiki. Lutho jam cake apricot kunye wambu marzipan. Ngobunono mcaba, inqumle nayiphi ezigqithileyo. Marzipan alufane - ukhuseleko esihle ngokuchithwa zemastic namnandi. Amanani asuka kwi-marzipan efanayo - funny ikeyiki umhombiso ngezandla zakhe ekhaya. Iifoto ebonisa ukusetyenziswa marzipan wobugcisa kuyilo amaqebengwana zabantwana, bonisa indlela original look ezinjalo dessert.

ganache

Njengoko isakhiwo ilula kakhulu - itshokolethi emnyama kunye cream enzima hi mpimo ngokulinganayo, belungiselela ganache Musa ukukungxamela. Chocolate kuyimfuneko ukuba aqhekeke abe ziingceba. Isinye kwisithathu cream, uyipheke, uthululele itshokolethi. Zivuse de smooth kwaye ucocekile iiyure ezintandathu ukuya kwezisibhozo efrijini. Emva kweli xesha, kuyimfuneko ukuba angcangcazelise kancinci umxube itshokolethi, cream eseleyo akatswe ibe amagwebu esiqinileyo. Galela cream kulo mxube chocolate kwi iinxalenye ezincinane.

Ganache ayisetyenziswa ibhrashi yonke kumphezulu ikeyiki. Lo isiseko efanelekileyo ukuze yemastic. itshokolethi okrakra zemastic ezineswekile-sweet ziye zidityaniswe kakuhle nenye.

Ganache inokusetyenziswa kuphela yemastic, kodwa ngenxa Injengokubengezela zonke iziqhamo, ezifana amaqunube. Kulo mzekelo, i-cream kufuneka zongezwe iswekile olungumgubo.

Ubuciko ikeyiki ngezandla zakhe iziqhamo ekhaya eboniswe iifoto eziliqela. iziqhamo nga uziphaluse ganache emnyama okanye ezimhlophe kunye nendawo kwakubalulekile, ngelinye osiqhamo unglazed.