"Esiqwini", ikeyiki: iresiphi

"Isiphunzi" - ikhekhe abaninzi khumbula ukususela ebuntwaneni. Kukho recipes ezininzi ezifana dessert. Noko ke, asingabo bonke zilufanele yokupheka ekhaya. Le ndlela ichazwe ngezantsi uthathwa ukuba ibe lula. Kunokuba bayazi nkqu yinkosikazi umfana kungekho amava ekuphekeni. Eyona nto ibalulekileyo ukuba bagcine ulandelelwano lokupheka. "Isiphunzi" ikeyiki ujika evumba limnandi, ithambile, babe nokuthantamisa, kunye yokuqala.

Yintoni efunekayo ukuze zokupheka

"Isiphunzi" - ikeyiki, nto leyo yenziweyo iimveliso ezikhoyo. Ukuze uwubhake, kufuneka:

1. Chicken Amaqanda - 3-PC.
2. Traffic iswekile emhlophe - 1 ikomityi.
3. Baking powder (arhente ukhulisa) - 1.5 TSP ..
4. weBanga umgubo wengqolowa - ¾ indebe.
5. Potato starch - ¼ yekomityi.
6. Cream 30-35% - up ku 250 g
7. Ubisi chocolate, ubukho weminoti avunyelwe - 100 g
8. Ekoko - 1 tbsp. naan.
9. I oyile-based izilwanyana cream - ukusuka 200 ukuya 250 g

Yintoni kokusebenza efunekayo

Oko kuya kuthatha ukuba apheke dessert 'esiqwini "? Ikeyiki iphekwe ngokukhawuleza kakhulu. Ingakumbi xa kukho izixhobo eziyimfuneko kusondele. Kulo mzekelo, uya kudinga oku kulandelayo:

• ibrashi, awanyakazela ngayo Lutho nga pan;
• screwdriver;
• isikhongozelo apho ukuxuba amacandelo ziya kwenzeka;
• neengcedevu;
• nokubhaka dish;
• sokuxuba okanye blender;
• nokubhaka iphepha.

Inkqubo baxovula

Ngoko ke, indlela apheke ikeyiki, "isiphunzi"? Iresiphi yale dessert ilula kakhulu. Ukuqala ukuba axove intlama yi ukuvumelana ekunene. Xa amandla enzulu kuyimfuneko ukuqhuba iqanda, ukongeza otashi, umgubo, baking powder, kwaye 2/3 ikomityi yeswekile rhoqo.

Iinxalenye abuyise bazibeke kunye Umxhubi okanye blender kangangokuba ubunzima Ubuthelezi ngaphandle amaqhuma.

iikeyiki zokupheka

Xa intlama ilungele, ungaqalisa ulungiselela ikeyiki. Ukuze benze oku, le fomu apho workpiece ukuba zosiwe, kubalulekile ukuba babeke iphepha izikhumba, uze kuthambisa ngenyameko ioli. Apha ugalele ngenyameko intlama, enziwe mpuluswa ukufumana umaleko ubukhulu efanayo.

Le fom kufuneka zifakwe kwi-oveni. Kule meko kucetyiswa ukuba shushu ukuya kwiqondo lobushushu 180 ° C 200 ° C. Khona ikhekhe imfuneko imizuzu 7-10. Khangela ukulungela billet nge umdlalo somthi okanye stick ngamaplanga.

Xa ikhekhe ukulungele, oko liyasuswa sokubumba kunye esongwayo iphepha uze ukuyisonga. Ngenxa yoko, le preform kufuneka ahlale kuphole.

Ukulungiswa isiseko cream chocolate

"Isiphunzi" - ikeyiki, leyo Kunzima ukuba nomfanekiso ngaphandle cream emnandi, noxhamla ubuncwane. Njani ukupheka ngayo? Oku kuya kufuna epanini ubungakanani omncinane. Kuyimfuneko ukuba agalele cream, ebilandelwa, uze udibanise kutyunyuzwa ibe ziingceba itshokolethi, cocoa neswekile iintsalela. Emva koko, nowezojiweyo ngepani kufuneka ibekwe ibhafu yamanzi okanye umlilo omncinane kakhulu. Products kufuneka ichithwe ngokupheleleyo. Ubunzima iziphumo kufuneka ube cool. Ukuza kuthi ga ngoku, nowezojiweyo ngepani nge tshokoleti nga mazifakwe kwisingxobo ezaliswe ngamanzi abandayo.

Ekupheleni njengesiseko imfuneko Congress le cream. Ukuze wenze oku, kuya kuba kuhle ukuba usebenzise sokuxuba okanye blender. Indlela ukudibanisa kwi cream isiseko kunye namasi?

Cake "esiqwini", ifoto yayo uchazwe apha ngasentla, isithambiso nokuthantamisa kakhulu, ukuba kakuhle uzilungiselele. Chocolate mass Kucetyiswa ukuba ukudibanisa ngamasi. Iyafuna ingqalelo imithetho embalwa. Ibhotolo cream kufuneka lobushushu ngezantsi ngumsindo. Kufuneka ifakwe isitya, ngoko phehla blender, wongezelela ngcembe isiseko tshokoleti. Lo mxube ogqityiweyo Kucetyiswa ukuba ibekwe engqeleni iyure kangangesiqingatha.

Izindululo for cream zokupheka

Kubangel 'umdla ukwazi ukuba umxholo njengamanqatha cream kuchaphazela isantya cream zokupheka. Ukuba liphakamile ixabiso, i ngokukhawuleza ubunzima sikhula.

Emva ukuxubana isiseko yetshokolethi kunye namasi, imveliso kufuneka ibekwe kwisiqandisi. Ukuba cream ilungele ixesha elide akuthethi izokhula, ngoko ke kufuneka ukuba gelatin. Bag of eli candelo kufuneka kugalela ¼ yekomityi yamanzi. Ngaloo ndlela ulwelo kufuneka abe kubanda. Pan of gelatin kufuneka zifakwe kwisingxobo ezaliswe ngamanzi abilayo. Kufuneka ugalelwe gama nje lokuchithwa kwayo ngokupheleleyo. gelatin Ukulungele kufuneka ugalele kule cream, ngoko kakhle. Xa ndiqukumbela, kucetyiswa ukuba abeke ezininzi kubanda, ngoko yena sikhula. I-cream iya kuba bekulungele xa xa saa akayi alaqhenqetha kwaye ukuzenza lukhuni alikazaliseki.

Cake "isiphunzi": inkosi iklasi

Xa workpiece kwaye cream uya kuba ukulungele, uyakwazi ukuqhubeka ukuba ukuyilwa kwento ikeyiki. Okokuqala, sicebisa roll ngononophelo siphumle, enyeleni kufuneka kunqunyulwa, ukufumana uxande ecocekileyo.

Le ikeyiki kufuneka yahlulwe eziliqela. Kufuneka ube ububanzi efanayo. Xa okusilelayo ezinjalo kufuneka sisebenzise cream. Ukuba oyifunayo, zephetshana na buzane isiraphu. Wayifulela cream workpiece kufuneka ndibufake roll. Ukuze wenze oku, omnye enyeleni zephetshana kufuneka isicelo ukuya elunxwemeni yesibini. Ngamandla buthi workpiece ayikho imfuneko. Kungenjalo, sonke cream aphalala. Xa uyila izixhaso ukuze abone ukuba ubunzima itshokolethi iye okhohlisayo isiphelo amaqebengwana komcu ukukhanya.

Roll kufuneka abulawe ngokuthe nkqo ngononophelo cream Lutho. iintsalela chocolate kungenziwa oxutywe uhlalutye kunye nefomu neengcambu. Uyakwazi ukwenza ikhekhe esengqiqweni ngakumbi, nokulungiselela elinye iqebengwana, usile oko imvuthuluka. Ubunzima kubangele kuyafuneka ukuba zihlanganise cream kunye nesambatho yonke imiphetho ikeyiki. Ngokwangaphandle, iya Ndifana amaxolo.

Cake Kucetyiswa iiyure 6 kwindawo ebandayo, Ingaphandle te kakuhle. Ukuba oyifunayo, dessert unako zinokuhonjiswa itshokolethi okanye ikhokhonathi kukubola, zemastic elinombala, cream akatswe kunye namandongomane.

Izindululo soqulunqo umqhathane

Iziqwenga ukuba abaseleyo emva umqhathane ukusika emiphethweni, akukho mfuneko yokuba ulahle. Zinokuthi zisetyenziswe ukuhombisa amaqebengwana. Kwanele ukuba uzibeke eziko ukuba zome, uze usile usebenzisa screwdriver.

Ukukhetha, yongeza ibhotolo cream. Kuyenzeka ukuba ukongeza ngakumbi cream, iswekile kunye itshokolethi.

ungenza amaqebengwana kunye mnyama, abamhlophe kunye cream, xa oyifunayo. Kulo mzekelo, cocoa kufuneka zongezwe ntlama. I-cream yenziwa cream okanye cottage itshizi.