Yeyiphi icala ukubeka ngefoyile xa esisetyenziselwe ukubhaka yokugcina ukutya.

ngefoyile ye Ukutya - isixhobo esifunekayo sokuqhubela nayiphi ekhitshini. ukusetyenziswa kwayo thermos xa agcinwe iimveliso eshushu okanye ebandayo, asetyenziswa esenzela mveliso isidlo sesilungile. Kodwa kuvela, kukho imigaqo eziliqela ekufuneka zilandelwe xa usebenzisa alumuniyam eliqinileyo. Ngokukodwa, kwithuba elide lokulondoloza lobushushu imveliso kufuneka abe ngefoyile ye mpahla maleko eziliqela ngokucinezela kubo ngokusondele kangangoko kunokwenzeka. Ukuchukumisa i mveliso kuba ngefoyile ye ukutya ezikhethekileyo kuphela, kufuneka uthathe i-technical.

Abantu abaninzi bacinga ukuba kubalulekile ukuba ubuso ukuze iimveliso alumuniyam eliqinileyo. Enyanisweni, mahluko ungako. Kodwa ngoxa abapheki anamava kodwa bakhetha cala ligudileyo icinezelwe nxamnye imveliso ye zoqhagamshelwano banye. Kukwakho uluvo malunga ngeengozi-aluminiyam, kusetyenziswa ukwenza le mifanekiso. Eneneni, xa kuthe ukuqhagamshelana neemveliso naxa ubethwa amaqondo obushushu aphezulu (ngombandela) kusichukumisa kuzo. Enyanisweni, zisetyenziselwa ukupheka ngefoyile ye ukutya, nto leyo azinabungozi abantu, kungakhathaliseki ubushushu okanye ukupholisa.

Ngokuqhelekileyo ngefoyile ye ngokubhaka intlanzi okanye inyama. Kulo mzekelo, imveliso zilungiselelwa na isiselo sakhe yaye efunyenwe incasa ngokupheleleyo-eyomeleleyo. Maxa wambi ayenzi azisongele ngokupheleleyo izithako baze isiciko top-siseko. Kulo mzekelo, akunamsebenzi yeyiphi icala ukubeka ngefoyile, ngokuba umsebenzi wayo - ukuba kudlule umoya imixholo ipani okanye ngeepani. Imizuzu eli-15 de ukutya okuphekiweyo kubhetele ukuba asuse ngefoyile ye ukufumana brown segolide (okanye ubuncinane lwavuleka kancinane), kungenjalo awuyi zosiwe kwaye yathamba.

Indlela ukubhaka intlanzi

Kukho 2 iinketho: ukulungiselela yonke isidumbu ngokupheleleyo okanye iziqwenga (steaks okanye neminqiwu). Kuzo zombini embodiments ajike okunencasa, esityeni zimnandi. Yeyiphi icala ukubeka ngefoyile, apho akunamsebenzi. Ukuba intlanzi ulungisa yonke, oko okufakwe e netyuwa, ubulawu intlama yejusi yelamuni, ibekwe esiswini womfuno kunye izilayi yelamuni, waza wamsongela. Ukuba iinyama zilungiselwe, ngamnye kubo isongiwe yodwa. Kulo mzekelo, encotsheni iintlanzi angabekwa zinqunqwe kunye nemifuno sauteed (iipepile intsimbi, itswele, iminqathe), itshizi, imayonnaise. Ephekwe fish ngokukhawuleza - imizuzu ngo 20. Ngoko ke ukupheka yonke into ukusuka mackerel eziqhelekileyo okanye pollack kunye nesiphelo kunye trout okanye salmon.

Chicken ngefoyile ye

Iinkuku naye ithenda ngakumbi futhi limnandi, ukuba usebenzisa le mifanekiso. Ngokuqhelekileyo uthathe yonke isidumbu, ityuwa lubricated ngaphakathi nangaphandle, wafefa ubulawu (angabekwa ngaphakathi umqadi eluhlaza) lisongelwe ngefoyile ye nocamba olunye nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu eliphakathi malunga 40 imizuzu. Ngexesha ukupheka juice ibunjiwe, eso ke isetyenziswe ukulungiselela sauce. Yeyiphi icala ukubeka ngefoyile, kukho kwakhona ayibalulekanga. Umphumo iya kuxhomekeka kuya banamathele njani ngokusondeleyo umzimba.

upheka imifino

Ukongeza inyama, le mifanekiso nayo isongelwe ukuba kaJohn imifuno. Ukusetyenziswa ngakumbi salads kunye nezinye namaqebengwana ngokupheleleyo womoji intsimbi ipepile, seqanda, beetroot. Kubalulekile ukuba usebenzise ngefoyile ye ekuphekeni iziqhamo (ama-apile kunye quince), njengoko ngokukhawuleza uyazifohloza vitamin C, kwaye ichaphazela incasa asiyondlela ilungileyo.