Indlela yokulungisa ikeyiki yobusi sinjengezonkana cream emuncu

Abaninzi bethu wayeyoliswa kakhulu cake yobusi, ekwabizwa ngokuba 'ikeyiki yobusi sinjengezonkana cream emuncu. " Intekenteke, isongo awodwa kunika iqebengwana equlethwe nokubunjwa kwayo ubusi kunye ukumitha of cream ezimuncu. Ukulungiselela nguwe kanye ngokukhawuleza kakhulu kwaye kulula! Ngaphambili, mna bendingazi oku njalo njalo ukuyithenga evenkileni, kodwa uzame ukubhaka mna ndiya kuyenza ukususela kumaxesha ngamaxesha. Lungisa cake cake yobusi ne cream emuncu - ubumnandi, kwaye kunzima kakhulu. Ngoko ke, ndiya kubingelela kuwe iresiphi ikeyiki yobusi kunye cream emuncu.

Lungisa imveliso zilandelayo uvavanyo emngqushweni:

amaqanda 6, isiqingatha indebe iswekile, amacephe 3 ubusi icephe, baking soda itispuni (ungasicimi iviniga!), walnuts Ekhathazekile, ya itshokolethi, iziqhamo kunye amaqunube (optional). Faka umgubo "yi iliso 'ukuze ngaloo ntlama ayekwazi ibhola ezandleni zakhe. Kule mali ukutya ufumana ikeyiki malunga inezonka ezihlanu.

Ukulungiselela le cream kunye cream emuncu Kuya kufuneka ukuba uthathe:

enye ilitha cream okanye cream elungileyo zamafu (kukhethwa ezisemaphandleni), isiqingatha ikomityi iswekile kunye vanilla neswekile.

Honey cake Ukulungiselela: Okokuqala ukulungiselela intlama - a Umxhubi elungileyo, bathi omnye bamtyabula amaqanda kunye neswekile (kungcono abamhlophe), yongeza ubusi kunye soda. Musa ukulibala ukuba akukho mfuneko yokuba ukucima iviniga, nesoda yokubhaka! Ngoko ngokuthe ngcembe ukwengeza umgubo. I egqibile intlama ibe iiyure ezisixhenxe okanye ezisibhozo kwindawo ebandayo, yaye kuphela emva kokuba eli xesha uqale uwose ube yimiqhathane.

Indawo eontini osuke sokubhaka ukuze pre-wotha. Hot imajarini grease pan okanye ibhotolo. Jika intlama ephumela kakuhle, ngokwahlula ngenani eyiyona izonkana eziyolisa intliziyo. Izandla, roll ezilungileyo yomgubo, Wayaneka intlama phezu bhaka, size kwiindawo eziliqela ngefolokhwe kunye nendawo eziko.

Mahobe zibhakwa kunokuba ngokukhawuleza. Xa kokuba browned kancinane, unako ngokulula ndibanyothule ukusuka eziko. Ngobunono Icwecwe i spatula ecaleni aya kwe ezantsi kwaye umqhathane ogqityiweyo ukusuka ipani wenza kakuhle yaye akazange aphule. Bona uwose ube zonke izonkana nokuvumela ukuba aphole.

Xa ukulungele-amaqebengwana phezu lupholayo ikeyiki, silungiselele ezimuncu cake cream nobusi. Phehla i cream emuncu okanye cream kunye neswekile kwaye dibanisa vanilla libe livumba elithozamisayo. Beat cream de de cream ezimuncu okanye cream imizuzwana embalwa akayi kuba imizila obubonakalayo yabe lokuxhuba, kodwa qaphela kakhulu ukuba cream okanye cream emuncu hayi kwakhuthazwa ukuvumelana ioli.

Ngesisa bagcobe izonkana eziyolisa zipholile ukufumana cream muncu. Ngaba walala phakathi shortcakes luyacolwa zinqunqwe-orenji izilayi, mai, iibhanana, amaqunube yakho oyikhethayo - cherry, Victoria, rasberries, njl Ngoko wenza cake yakho cake yobusi kunye cream emuncu ezingaqhelekanga yaye ngaloo ndlela uya kuyo waqhoboshela incasa ekhethekileyo. Top honey cake grease zonke cream ubumuncu efanayo kwaye afefe itshokolethi ya ubuhle kunye walnuts, zinqunqwe kwi kwisixhobo esihluza yekofu okanye blender. Linda iiyure 10-12: ngeli xesha ikeyiki nkxu kakuhle kwaye uqinisekile ukuba siqonde nto!

Ekupheleni ndiya kukuzisela iingcebiso ezimbalwa iluncedo kakhulu. Ukuze yakho uju sinjengezonkana cream emuncu ukufumana buhle kwaye tastier kakhulu, iingcebiso zokusetyenziswa yokupheka cream ukuba cream okanye ezikumgangatho ophezulu, zamafu cream ubumuncu. Ukuthenga cream, qiniseka ukukhangela ukwakhiwa umhla wokuphelelwa; ke kufuneka entsha kuphela. Bekuya kuba kuhle ukuba ngamanzi kancinane. Ukusebenzisa cream enzima, unako, bengaqondanga, ukuba khrimu ibe ibhotolo.
Qiniseka ukuba bathele ikeyiki, eyiyeka iiyure 10-12.

Akwaba kakuhle ukulungiselela ikeyiki ikeyiki yobusi kunye cream emuncu wabakholisa bona kunye neentsapho zabo. Oku kungenziwa elosiweyo yeeholide iti, okanye nje engacingele iintsuku zokusebenza hina! Yiba nomdla wokutya!