Cake 'Kiss le Negro ": liyeza, ingakumbi ukupheka, iinketho ubuciko

rhoqo iindwendwe ukuba alungiselele isidlo festive ujonge iiresiphi okuntsonkothileyo kwaye nzima ukuze sikholise kwaye into entsha sekufika iindwendwe. Kodwa enyanisweni, njengoko yenzeka kwiimeko ezininzi, ezibaluleke kakhulu kwaye ufanelwe phezu komhlaba. Namhlanje singathanda ukunika nawe dessert win-win itshokolethi - Cake 'Kiss le Negro. " I recipe kuyinto efanelekileyo nokuba kwabasaqalayo amakhosikazi, njengoko ukupheka akudingi elininzi umgudu, ixesha, kunye notyalo eziphathekayo.

Xa nokubuyekezwa, ngokwenene dessert emangazayo emnandi nobanelisayo. Akukho namnye guest akaninikanga up kodwa phezu iqhekeza olongezelelweyo yale ikeyiki. A dessert enkulu kunye itshokolethi kukuba bayathanda ngokoqobo wonke umntu: abantwana nezinyo esimnandi, amadoda elimasikizi baqhele kuphela izitya inyama kunye dieters abafazi.

Ezinye mithombo ingase ikeyiki ebizwa ngokuba "smile." Ngokuqinisekileyo umntu ehambisana ukukhanya cream dessert layer yi ngoncumo emhlophe-unamazinyo, uphawu zonke abamnyama. Kodwa uya kubiza yeeKeyiki dish 'Kiss le Negro. " Iresiphi lo amagama efanayo, nje ezahlukeneyo. Okanye mhlawumbi wena ulungisa le dessert emangalisayo, ukuba ninyuke eyakho?

izithako eziyimfuneko ukuze isiseko

• amaqanda ezimbini inkukhu.
• Enye ikomityi yeswekile.
• iikomityi ezimbini iyogurt.
• amacephe Ezintathu koko icephe.
• ibhotolo zaphela - ezintathu amacephe.
• Soda islaked - isiqingatha itispuni.
• neendebe ezintathu ezifana enkulu yomgubo.

Ukulungiswa intlama

Le iresiphi ikeyiki 'Kiss Negro "- kefir. Kukho iinketho ekuphekeni ubisi okanye inegwele ubisi womoji-zonka, "ikhephu", njalo njalo. D. Yintoni na apha esandleni, yaye oko kuya kuza lokuposa. Le dessert kulo mba ayikho choosy.

Ngoko ke, baxovula intlama. Ukuze wenze oku, wayifaka isikhongozeli kuqala, iswekile, bawaphule amaqanda. Ngocoselelo phehla kubo. Soda kuya kufuneka uhlawule encediswa iviniga. Yongeza kwi umxube amaqanda kunye neswekile. Ngoku ungadibanisa esi ibhotolo zaphela ze ugalele iyogurt. Le yokugqibela kakhulu Isigaba - a Ukongeza ngokuthe ngcembe yomgubo. Musa ukulibala ukuba ukubela phambi kokufaka intlama. Kuhleli ukuze ndiyiphalaze ngobunono umgubo cocoa axutywe kakuhle. Unako kwakhona dibanisa enye ipakethi ze vanilla (optional).

Ukuzinza kuvavanyo iya kuba cream ulwelo. Ngendlela, ukuba sithabatha njengesiseko soqulunqo le dessert iqebengwana 'Kiss le Negro ", iresiphi cream emuncu, naye wafumana incasa kuThixo. Zama, eksperimenti ukufumana khekhe yakho iresiphi le dessert emangalisayo.

Ukungunda pre-uzilungiselele, ibhotolo waluqaba, ugalele qhuqha kwaye ufake kwi-oveni. amaqebengwana ukubhaka ngokukhawuleza kakhulu. Uyakwazi ukwenza ezingcakacileyo eziliqela, yaye uyakwazi ukubhaka ikeyiki enkulu uze bancwela alityatye ezintathu. Noba khetho yamkelekile. lobushushu eziko - degrees 200, ixesha ukupheka - ukususela-30 ukuya kwengama-40. Khangela ukulungela umqathane isiseko umqhathane nge skewers elide ngamaplanga. Ukuba akukho uvavanyo, le yonke ngaphakathi propeklos emihle. Ukuba intonga zimanzi, kuyimfuneko ukwenza inkqubo ukubhaka izonkana eziyolisa intliziyo.

cream ezimuncu

• cream Sour - ikomityi enye (amakhulu amabini grams).
• Iswekile - amacephe ezintathu.

I-cream ezimuncu ezityebileyo lupholile, emana kunye sokuxuba kunye neswekile. Ashinyeneyo cream ifunyenwe, nekufuneka lubricated kunye namaqebengwana. Ngenxa yokuba oku, yaye oko kuvela "smile".

Cake 'Kiss le Negro ": iresiphi ubisi yinto enye

ATHUNYIWEYO yesibini cream ngumxube nebhotolo (ikhulu grams), ubisi yinto enye (bank enye) kunye ekoko nomgubo (amacephe amabini). Zonke ezi izithako ziyabethabethana kunye phehla kakuhle nge lokuxhuba.

Ukuba ulungiselela ikeyiki, ngoko alityatye eziliqela (ezimbini okanye ezintathu) kunye ingubo kunye ngamnye kubo. Kwakhona yenza naphezu ikeyiki. Xa kuceliwe songeza ngaphezulu njengezihombiso luyacolwa zinqunqwe okanye emhlabeni usebenzisa nati screwdriver.

ukubhalisa

Hombisa Cake 'Kiss le Negro ", iresiphi apho namhlanje simhloniphe ngentobeko ukugwetywa kwakho, oko kunokuba nayiphi indlela elula kuwe. Ukuba ukhetho iholide eyayiza kuba ikhandlela efanelekileyo. Ukuba ikeyiki yabantwana, oko sibekwe kumanani aphezulu ukusuka zemastic kwi imibala efanelekileyo. Cake eyenzelwe besini enobulungisa, itshokolethi ehonjiswe ngeentyatyambo ezintle. Kananjalo sikhawuleze ukwenza ekhaya.

Chocolate njengeceba - ukhetho esetyenziswa kwiimeko apho kufuneka ngokukhawuleza bahombise ikeyiki 'Kiss le Negro. " iresiphi le-thaskbha Ilula kakhulu. Lokulungiselela walo iithayile stogrammovaya efunekayo ngetshokholeythi emnyama, ipani yamanzi kunye nembasa. Chocolate Wowuqhekeza ube ngamaqhekeza amancinci kunye nendawo kwisitya. Siyibeke phezu (njengoko esicikweni) ngaphezulu epanini ngamanzi. Thina sonke esi sakhiwo ngomlilo. Kubonakala ngokuhlamba ezaziwayo-kakuhle mistresses amanzi. Ngoncedo ngetshokholeythi linyibilike ngokukhawuleza kwaye ukululekwa kunye abathobelayo. Oko engekabili kwingxowa khekhe kwaye kakuhle uhombise ikeyiki. Kwaye nje Lutho kuso kwinxalenye engentla dessert ngokupheleleyo ngokwenza amaza ezincinane usebenzisa skewers ngomthi, okanye imidlalo eziqhelekileyo.

Emva kokuba cake ukuthanda Lutho cream, wabiza kwaye ihonjiswe, kuyimfuneko ukuba baphumle efrijini ngenxa ezintlanu - iiyure ezisixhenxe. Kukulungele kanye ukuba uyose kwangaphambili, ngomhla olwandulela nesazisi. iiyure ezilishumi efrijini kufuneka kwanele. Dessert nkxu ngokugqibeleleyo kwaye ziya kuba amanzi futhi okumnandi.