Éclairs yeresiphi ngowekhastadi, rolls isonka neetyhubhu

Ehla nge ngowekhastadi ibisoloko ethandwayo. Ukubhaka zokupheka ngowekhastadi sikhona, ukuba amakhulu, ngoko ngokuqinisekileyo inqwaba. Iresiphi ithandwa kakhulu uhlala éclairs kunye ngowekhastadi.

Igama French "eclair" lithetha "umbane". Kutheni? Kuba isantya ukwenziwa, kwaye kukho inani elincinane lwezithako. Le iresiphi brilliant sembethe i engumFrentshi Marie-Antoine Karemu. Le umpheki French kwenkulungwane ye-18 wayemthanda iilekese, kodwa kwangaxeshanye wazama ukuba kube lula inkqubo wokwenziwa lwabo kwaye usebenzise amacandelo ambalwa kangangoko kunokwenzeka. Kodwa kuqala eclairs iresipi ngowekhastadi kwavela zokupheka de kwenkulungwane ye-19, emva kokufa umdali wayo.

Namhlanje eclairs azikho ngaphantsi ithandwa ngaphezu kubomi chef Careme. Akuyomfuneko ukuba ukubaleka emva kwabo yokupheka ekufuphi, nangona kubekho kufumaneka inani enkulu ephatha okumnandi zonke kubenzi. Zama ukuba ukupheka kuzo wena. Ukuba awuyazi ukuba éclairs yeresiphi ngowekhastadi, bhala:

Uthululele ipani yamanzi, fakela ityuwa encinane, amanzi aya ubilise. Okulandelayo ngaba ufuna ukongeza amafutha kancinane, kwakhona ukuba sizise amanzi ithumba. Ke kancinane uthululele umgubo emanzini (1 ikomityi). Apha, njengokuba kwi semolina zokupheka, musa ukulibala ukwenza rhoqo, kungenjalo umfanekiso ayafana, eziqhelekileyo kuthi ukususela ebuntwaneni, amaqhuma ezingemnandi. echukumisayo Mass de anquma kwaye susa ebushushwini. Yongeza 1 iqanda, ndinivuse. Zalisa kubangela ubunzima uphondo confectionary. Ngokubhekele phaya abenze bhaka, ogalelwe ioli ube mnye, zemigrayo yethu, enika ikeyiki ukuba iifom ufuna ukufumana ekugqibeleni. Shiya isithuba phakathi ikeyiki, ngoko bengabambeleli kunye ngexesha yokubhaka.

Kuba cream, uthabathe nowezojiweyo ngepani, uwaphalazele ngobisi babeka phezu komlilo. Zamisa ubisi, ukuba lingade litshe kangangokuba, oko iswekile sypem (4 iikomityi). Emva abilayo, susa ebushushwini. Emva kwexesha elithile, wongezelela ukuba ubisi isibini izibuko yomgubo okanye starch, namasi bunyibilike. Xa cream zipholile ukongeza cream ze vanilla powder. Eclairs Xa cool, bazizalisa ngoncedo cream ngesirinji confectionery. Okunganyanzelekanga: zinyibilike itshokolethi ze ugalele ikeyiki yakho.

Kanye njengokuba konke brilliant! Ungadibanisa izithako "yi iliso". éclairs yeresiphi ngowekhastadi akayi kuthatha ixesha elininzi.

Enye iresiphi ethandwayo - The kunye ngowekhastadi. Namnandi, ngokungafaniyo éclairs, inzima kakhulu kwi omnikelo isisu kuba ziqulathe nagwele. Kuya kufuneka intlama igwele: iponti zomgubo, 50 gram ipakethi engenagwele, 100-120 iigrem iswekile, a ityuwa encinane. Kuyanconywa ukuba ukudibanisa iphakheji kancinane-ounce njengamasi umlomo wabo, 170 grams Xa intlama Uvukile, unako asibumbe muffin. Embindini muffin ngamnye nzulu cream. Okunye kunye namaqebengwana ithatha indawo zonke ngokufanayo, ngathi éclairs. ukubhaka nje ithutyana elide. Xa namnandi lwehle, zalisa misinga cream.

Akukho umdla encinane into ukubhaka "Tubules kunye ngowekhastadi." I recipe kuyinto nje elula, kodwa kwenza kube lula ukubonisa ngqondweni: ityhubhu unako zinokuhonjiswa itshokolethi nobusi, kunye neenkozo zepistasi, nezo ziqwayitiweyo, kunye neerasentyisi. Mhlawumbi ukuza into enye kwaye ceba iresiphi entsha.

ngemibhobho intlama ingaba kwakhona engaqhelekanga kakhulu. Umzekelo, thatha le ikhokhonathi kwi inani elifanelekileyo (ikhokhonathi kufuneka ibe ngaphezulu kwe ngumgubo) 3/4 ikomityi yomgubo, isiqingatha sekomityi leswekile, amaqanda amathathu kunye namasi kancinane. Intlama wenza izonkana eziyolisa intliziyo buxande. Sizitshise ukuba imizuzu emi-5 bhaka ithanjiswe oli yemifuno. Emva koko, ngaphandle kokuba izonkana ukupholisa, beka cream ze ulisonge kungena ityhubhu. Yekhokhonathi qhuqha na incasa kakhulu, kwaye xa zidityaniswe ne ngowekhastadi - okumnandi nje!

Ungasonwabela ke isidlo sakho nempumelelo endle culinary!