Khekhe ngayo iiblueberries. zokupheka

Khekhe eziblu - a enomoya dessert ukukhanya. Namhlanje bakunike iiresiphi ezimbalwa ezilula, nto leyo ukumelana nkqu kumpheki basandula kuqalisa ukuzisebenzisa.

cake itshizi Curd eziblu

Le dessert zasehlotyeni lula kakhulu ukwazisa bonke abalandeli namakhekhe sweet. Indlela ukupheka itshizi khekhe kunye aluhlaza? Iresiphi ye ikhekhe ifumaneka apha:

• iitispuni ezine gelatin (kwifomu umgubo) ukunyibilika abandayo ebilisiweyo amanzi kwaye ukuba ume kangangemizuzu engama-20.
• Kunyibilika 100 grams ye ibhotolo.
• Usile 300 grams iibhisikithi ibhotolo ibe kwiimvuthuluka ocoliweyo, zihlanganise ioli wehlile.
• Gquma codex sokubumbela yahlula sokubhaka bayibeke phezu ezantsi kwe maleko oxineneyo mxube onesiphumo. Musa ukulibala ukwenza nokungqinelanisa bumpers.
• Preheat eziko kunye nendawo kuyo isiseko ikhekhe yethu. kwemizuzu elishumi emva koko, kuyimfuneko ukuba ukufikelela kwaye cool.
• Pulushisisa kwaye iyihlanganise 500 grams iiblueberries.
• Isinye esithathwini namaqunube zilungiswe, indawo epanini, makongeze iikomityi 0.75 iswekile, amacephe ezintathu zamanzi kunye ompe kwekalika omnye. Beka izitya esitovini uze upheke imizuzu emibini.
• Galela isiraphu epanini ezincinci ze sizibeke berry kwi kwisitya.
• Emva koko, lo isiraphu kuyimfuneko ukuze ubuyele esitovini uze uzise ithumba uze ususe ebushushwini. Yongeza embizeni amaqunube okutsha, ndixhoxha, epholileyo refrigerate.
• Ukuze ligcwalise phehla 500 grams curd kunye neetispuni ezimbini iswekile, 280 grams cream ezimuncu, cream kunye 280 ml kwekalika udiliza.
• gelatin kalanga sifudumeza phezu abile, musa ukulibala shukuma rhoqo, uze uxhumane curd. Emva koko faka ku berry umxube eseleyo.
• Beka ukuzaliswa kwi kwisiseko kwaye beka ikhekhe efrijini iiyure ezine.

Esityeni ogqityiweyo ngenyameko, asuse ukungunda, ukuhombisa isiraphu blueberry kunye amaqunube fresh.

Khekhe eziblu in multivarka

Lungisa le dessert emnandi kunokuba kwaye nangoncedo zombane zamakhitshi mihla. Ngeli xesha siza kukunceda amakhosikazi amaninzi owuthandayo au-multivarka. Khekhe eziblu ilungiswe ngolu hlobo lulandelayo:

• Usile 200 g cookies ezithambileyo, uze ixhume 70 grams zaphela ibhotolo.
• Lo mxube ogqityiweyo ubekwa kwindawo multivarku kwaye ukuqondisa iingalo. Ngaphambi koko, isitya kufuneka lubricated kunye imali encinane ibhotolo.
• Wokuxova, mix 400 iigram amanqatha cottage itshizi, amaqanda amathathu, 200 grams cream ezimuncu kwaye isiqingatha sekomityi iswekile.
• Babeke kunobukhulu afunyenwe kwi-cake, uze kuthambisa jam yayo. Emva koko wabeka ezinye cottage samasi. Surface elizayo khekhe nivathise dropwise blueberry jam.

Lungisa pie mode iyure enye "yokubhaka." Musa ukuvula isiciko ukuze ngokongezelelweyo iyure enye emva kokuba ithowuni. khekhe Ready wayemiswe ipleyiti kunye refrigerate.

Khekhe eziblu kunye cream kwakhuthazwa

Kusimangalise obathandayo ukukhanya enomoya dessert. Emva koko, siya kukubonisa indlela ukupheka khekhe eziblu ngaphandle baking:

• 150 grams iibhisikithi usile ukusebenzisa naziphi na izixhobo ezikhoyo. Emva koko mixture mix nge-50 iigrem ibhotolo ethambileyo.
• Lo mxube ngenxa yaba indawo kwi emazantsi bakeware kwaye tamp izandla zakhe.
• Ukunyibilika 30 iigrem gelatin 50 ml yamanzi, uze zilifudumeza ngayo emanzini emanzini.
• iikomityi ezintathu amaqunube ukucola okubizwa usebenzisa blender.
• 500 grams ye cream itshizi connect with 500 grams cream wompu. Yongeza kubo iglasi zeswekile olungumgubo kunye icephe yejusi yelamuni.
• Xuba zonke ukudla uzibeke phezu kwesiseko.

Beka ikhekhe efrijini iiyure ezimbalwa, okanye ngcono noko - uzakuwushiya apho for ubusuku bonke. dessert Ready Mkhonzeni, ayevathiswe namaqunube kunye cream wompu.

khekhe Blueberry

Le dessert original eyenziwe bukhrim Italian mascarpone. Ngokuba kuye, ungasebenzisa noba amaqunube zasehlotyeni entsha, kwaye ukudla ngexesha abandayo. Indlela apheke khekhe emnandi kunye aluhlaza? Iresiphi ilula:

• Thatha 200 grams ye shortbread esimnandi, Engagwegwelezi it up kurhulumente kwiimvuthuluka kwaye dibanisa 70 iigrem ibhotolo zaphela.
• Ubunzima kwaphumela ubekwa ifomu tamp kunye nendawo efrijini.
• Pulushisisa ngocoselelo kwaye owomileyo nge-20 iigrem iiblueberries.
• 20 iigrem gelatin ufake emanzini imizuzu elishumi elinesihlanu. Emva koko, wasibeka phezu nobushushu bazise ulwelo ukuya ithumba. Xa gelatin iyapheliswa ngokupheleleyo, kufuneka zisuswe ubushushu cool.
• Phehla sokuxuba mascarpone 500 grams 150 grams 100 grams cream kunye neswekile olungumgubo.
• Dibanisa iimveliso ezilungiselelwe kunye amaqunube.
• Beka cream kwi kwisiseko isanti, kuzilungelelanisa waza wawubeka phakathi efrijini.

Dessert ancedwe xa ukuzaliswa yi ngokupheleleyo lukhuni.

Khekhe kunye berry neeamangile

Le dessert kunokuba silungiselwe nayiphi na iholide okanye wenze oko evekini. Khekhe eziblu neeamangile, sikulungisele iresiphi ilandelayo:

• Nibanqunqe amandongomane (100 grams) ngamaqhekeza amancinci. Ngoko ngokukhawuleza uqhotse nabo epanini kowomileyo, lwada lwagqibela brown segolide.
• 125 grams ye cookies (a pack encinane) niziqhekeze zibe ziingceba ezinkulu, ngoko uwahlanganise kunye iiamangile kunye 100 grams ibhotolo ezishushu.
• Ekubekeni isiseko ngohlobo, ngokuqinileyo cinezela ngezandla zakhe wazibeka efrijini kangangesiqingatha seyure.
• 100 ml enza cream isabhokhwe lokuxhuba de iincopho esitalini, yaye ke ngoko, nakweli efrijini ecocekileyo.
• Lemon ahlambe ngocoselelo kwaye ungazithambisi ompe ya.
• Xuba iingqayi ezintathu sisi cottage (400 grams), 150 grams iyogurt, 150 iigram zeswekile kunye ipakethi vanillin.
• Iimbumba ezimbini amanzi ukunyibilika 20 g gelatin no-5. Xuba inxalenye enkulu amacephe amabini ubunzima curd, uze uhlanganise kwangoko oko Akunakuba.
• Beka nokuzaliswa ifomu yaye upholile efrijini kangangeyure.
• 250 grams ye blueberry neetispuni ezimbini iswekile beat okubizwa, zihlanganise gelatin eseleyo indawo kwi umaleko sisi.

Beka ikhekhe efrijini ubusuku bonke.

isiphelo

Khekhe eziblu yi izimuncumuncu oyithandayo kwintsapho yakho. khetha nje iresiphi bawathandayo kusimangalise usapho kunye nezinye iintlobo zokutya.