Iresipi unamathela: incasa uqhelene ukususela ebuntwaneni

Kukho ezininzi izitya, incasa apho sikhumbule ukusuka ebuntwaneni, owandithandayo ubomi bakhe bonke nokulungiselela nabo babathandayo, enethemba ngakholekileyo. Ezi izitya ziquka crispy kunye iinkuni emangalisayo, iibhiskithi yokuqala, ukupheka apho kunokwenziwa ngeendlela ezahlukeneyo, ngokuxhomekeke iresiphi kunye ozikhethayo zokupheka. Abo siyazi ukuba ukwenza njani iinkuni, sinokwenza ukudala phezu ngokususela amanzi yesiqhelo kunye kefir, cream ezimuncu, ubisi okanye yevodka.

Iimeko eziphambili ekufuneka zilandelwe ukuze ulungiselelo umhlobo evela izitya ebuntwaneni, kukuba ukuthatha ukutya okutsha, thinly kakhulu ukuqalisa intlama, afefe sugar imveliso ogqityiweyo ukuba ayigcine mnandi kakhulu okumnandi. Iresiphi yi iintonga ilula kakhulu - kwaye isiphumo iphuma izitya emangalisayo ukuba unako kusimangalise obathandayo ngokudibanisa intuthuzelo ekhaya flavour ukunkcenkceshela umlomo-of ehla okumnandi, leyo, ngokuzenzekelayo, kuya kuba mnandi kakhulu, ngenxa yokuba wadala ngezandla abanothando.

Ngoko ke, musa ukuba njani iinkuni esitovini, kodwa ufuna ukufunda kuyo - ngokukhuselekileyo ukufumana phantsi ishishini, kuba, njengoko mzekeliso uthi, amehlo ukoyika, nezandla - wenze. Ukuze alungiselele iintonga okumnandi ubisi kufuneka athathe: umgubo (700 Gr.), Amaqanda (iiPC 2.) Yaye ubisi (20 ml.). Ngaphezulu, kufuneka phambili ukulungiselela iswekile (50 g.), Salt (5 g.) Yaye oli yemifuno (500 ml.). Ukulungiselela le dish ilula - kufuneka athambise ngenyameko amaqanda kunye neswekile, ugalele kuzo ubisi, ndinithululele izithako eseleyo. Emva koko, baye ngokucokisekileyo axove intlama, nilishiye libe sisiqingatha seyure kwindawo efudumeleyo ukuyifikelela. Ekupheleni ngexesha zicwangciselwe ingasiwa amathuba zokupheka - ukwenza imisonto ubhityileyo intlama, uyinqunqe ibe ziingceba ezincinane kufuneka lufakwe banciphe kangangoko kuzo. Ngoku kufuneka kuphela lokubumba intlama "iintolo" okanye nayiphi na imifanekiso uze uqhotse kude segolide okumnandi limnyama oli yemifuno kushushu.

Enye iresiphi ezakhiwe - cookies enongwe apho ukulungiselela kusengaphambili umgubo, Amaqanda (2 iiPC.) Yaye itshizi (200 Gr.) (150 g.). Kwakhona kuyimfuneko ukuthenga netyuwa, ikumin kunye iipepile umxube (ebomvu namnyama), oli yemifuno (500 ml.). Kuba intlama ukuba exutywe namanzi (ml 300.), Umgubo, iqanda kunye nobulawu kunye netshizi ya phezu grater omhle. Kubalulekile ukukhumbula ukuba umxube kufuneka sibe lulwelo - oko kuya kufuneka kumthulula ngokucokisekileyo mabafudumeze ioli ngemifuno nomsinga obhityileyo, enika amasetyana fom yokuqala. Amaqebengwana ezigqityiweyo elihlolwa ngcono nxiba kwiphepha izikhumba okanye itawuli yephepha ukuba balahle amanqatha kwemfuneko, uze udlulisele ngesitya entle afefe iintsalela etshizi imibengo. Le iresiphi ugqibelele kwabo fagots abathanda bathanda engaqhelekanga kwaye akhethe ukuba itiye akuthethi iimveliso amnandi.

dish ngokulinganayo yoqobo kwaye kuthiwe "cherry nobusika", nto leyo endinga izithako zilandelayo: umgubo (ml 300.), zamaqanda (6 iiPC.) Yaye neswekile (60 g.). Ukongezelela, kuza kufuneka ivodka (15 Gr.), Cream akatswe (250 g.), Jam cherry Little neoli yemifuno (500 ml.). zamaqanda kufuneka usile kunye neswekile zihlanganise umgubo kunye yevodka. Le ntlama eliphuma zamafu ngokwaneleyo kufuneka ukuba balubumbe banciphe kangangoko kunokwenzeka ze uyinqunqe ibe ziingceba ubungakanani obuncinane (10-13 cm.). Emva koko unamathela unikeza iresipi ukwenza ukuwavala: buncothulwe jam cherry ukusuka isiraphu, ukuba bayeke ibe isitya. Emva kwexesha elithile, wabeka ngononophelo phezu umaleko netyuw uvavanyo luwuphendule incwadi esongwayo, Iziphelo ekufuneka ibe yalugudla kwaye ungazithambisi izikhupha ezicujiweyo. Okulandelayo walungisa Iinkuni agcadwe ngeoli de kufumana brown eziluncuthu segolide, waza wazibeka phezu lesikhumba. Mkhonzeni le dish emnandi ukuba wavutha cream wompu.