Radu owuthandayo inencasa kwaye inempilo juice ijeli

juice jeli uya kuthandwa ngabantu abaninzi. Ukongeza, kuba ngomnye weyona dessert ibaluleke kakhulu ihlobo ezizayo. isongo sayo ulula, hayi cloying, kwaye nemiphumo omangalisayo zimnandi, nto leyo ibaluleke kakhulu ngosuku ezishushu zasehlotyeni.

Ukongezelela nasongo emangalisayo, juice ijeli na imveliso kakhulu luncedo. Isizathu siyifumana izinto ezisisiseko isetyenziswe ekwenzeni oko. Ukuze uqalise ukuchaza ukuba ukupheka juice ijeli ungakwazi, besebenzisa nokuba gelatin okanye agar-agar okanye pectin.

Okokuqala luncedo gelatin esemgangathweni. Isibakala sokuba le mveliso iqulethe isixa esikhulu asidi acid, nto leyo ibaluleke kakhulu emzimbeni womntu. Ubukhulu becala ezi ziquka glycine. Le nto iye uzole, kuphucula umsebenzi kwengqondo kunye kuphucula isimo. Ukongeza, iyasebenza kwinkqubo lokubuyisela hryaschik namathambo emzimbeni. Ideal okuthintela samathambo.

Ithuba elilandelayo ukwenza ijeli - agar. Oku ezivezwa ukuhluzwa brown zaselwandle kunye nezithombo ebomvu. Uluhlu kwezinto eziluncedo eziqulethwe kwimveliso, iquka intsimbi, calcium iodine. Agar-agar lineziphumo emihle iphecana zesisu, ngoko ke, kukhuthaza inkqubo kusebenze depuration.

Okwesithathu base juice ijeli kunokuba pectin. Kuyinto into efumaneka ezithile kwiziqhamo kunye nemifuno, inceda ukulawula inkqubo yokwetyisa. Ukongeza, pectin kunceda ukuphelisa iimveliso inkunkuma esebenzayo kunye neetyuwa zesinyithi enzima, nayo leyo kunempembelelo entle isimo umzimba womntu.

Ngoko ke, izinto ukuba isiseko zejeli evela yencindi yewayini; kuba nempembelelo entle kakhulu kwimpilo yabantu. Nangona kunjalo, qaphela ukuba le mveliso luya kunceda wena kunye nosapho lwakho, kodwa ke ukuba inkqubo yokuxhoba wayo ngokucacileyo wabonisa ijeli iresiphi ukusuka ijusi. Ngokomzekelo, cinga ukupheka dessert usebenzisa gelatin. Ngoko ke, ukuze balungiselele 170 grams gel na izithako kuyimfuneko olinganise zilandelayo:

- berry okanye iziqhamo juice - 50 ml;

- gelatin - 1 TSP;

- amanzi okusela - 100 ml;

- sugar - 20 g

Ukuqala gelatin agalelwa embizeni, iglasi ezaliswe ngamanzi aselwayo bushushu kwaye ifakwe ukuba imizuzu engama-40 pan isusiwe phezu ipleyiti kunye ngcembe shushu. Kubalulekile ukuba ukunika gelatin kwethumba, kungenjalo awuyi ichithwe, aze curdle. I Cola kubangele idityaniswe incindi, yaye lo mxube batyhileka zibe formochkam pre-ezilungiselelwe. Emva koko kufuneka hlisa phantsi ijeli encinane iphantse ugqibile nendawo kwisibandisi ukuba lukhuni lokugqibela.

Esazibuza ukupheka ijeli ukusuka juice, kufuneka sinikele ingqalelo ukuya iingcebiso ezimbalwa luncedo. Enkosi kubo, ukupheka akuthathi kakhulu kuba inkinga kunye jellies zihamba emnandi kwaye kulula.

1) Ukukhetha ukutya ukwenza ijeli, kungcono ukushiya yokwahluka aluminium. Oku kungenxa yokuba olu lula Browning dessert kunye notshintsho incasa yawo.

2) Ukuze kuphuculwe ijeli isongo kubanegalelo imali encinci yejusi yelamuni.

3) Le ezantsi jeli apho ekwakuthululwa ijeli, kuya kuba kuhle ukuba shushu kancinane. Xa imbiza nge ngezansi efudumeleyo dessert aluyiyo lunamahlwili amhlophe.

Lungisa ijeli kuba kuso nasiphi na isiqhamo okanye berry juice. Yonke into ixhomekeke ezithandwa abo abazilungiselela le elimnandi. Ukongeza, okwangoku kukho nokuba embalwa ukwahluka angaqhelekanga wonke favorite dessert - tomato, ikofu okanye iti. Afunisele ngokubanzi hlobo, wonke umntu uya kukwazi ukukhetha ngokwabo ukhetho zibhetele ngokusuk onwabele ukungcamla izitya zakho ozithandayo.