Cake "UNapoleon" kwi ibhiya: Izinongo kunye nokulungiselela

UNapoleon mhlawumbi yeyona ikeyiki ozithandayo kuninzi izinyo elithozamisayo. Kukho iindlela ezahlukeneyo ukulungiselela yayo, kodwa namhlanje sifuna ukuxelela okokuba uziva njani uNapoleon phezu utywala. Iresiphi elula, ngoko ukuba sele unayo namava kumalungiselelo ale dessert, qiniseka ukuba izame, yaye esi khetho. Loo ikhekhe zange uyadika kwaye zinokuyinonga happy entsha.

Kutheni a likagqirha yebhiya?

Iresiphi yale ikeyiki emnandi iyaziwa ixesha elide eyadlulayo, kodwa zikhona ezinye iindlela ngakumbi nangakumbi lokulungiselela yayo.

Ngokwesiko ke yenziwa kutsala khekhe, apho kunokwenziwa ngeendlela ezininzi. Ungabuza kutheni sicebisa ukuba senze ikeyiki "uNapoleon" kwi ibhiya?

Impendulo ilula kakhulu. Kwi umqombothi lafumana kutsala khekhe banobubele, kwaye ngaphandle umgudu, oko exfoliates ngokwayo. Kwaye ke ikhekhe ezinjalo Korzh ngaphandle emangalisayo.

Cake "UNapoleon" kwi-beer: Izinongo

Pick up iimveliso ezifana ukuba intlama:

1. Imajarini - pack omnye (250 g).
2. Ingqolowa yomgubo - iiglasi ezimbini.
3. Beer - 100 ml.

Ngokuba cream:

Ibhotolo - pack (200 g).

Milk - 300 g

Iswekile - 1 ikomityi vanilla.

iresiphi for

Makhe sijonge ukuba ukulungiselela indlela uNapoleon on utywala. Recipes ezinemifanekiso ukukunceda uqonde le mbuzo.

Thatha umgubo kunye zebhotolo kunye uzifake umqhubekekisi ukutya kwiimvuthuluka enkulu karhulumente sobem. Yongeza ibhiya inyanda baxhaya kwakhona. Okulandelayo, uxovule intlama ezandleni zabo xa sele ikulungele, alabe libe zizabelo ezisibhozo alinganayo kwaye susa amanye efrijini.

ngowekhastadi

Nangona zemigrayo yethu opholileyo, makhe sibone cream. Basebenzisa iintlobo ezahlukeneyo. Thina ulungisa ikeyiki "uNapoleon" kwi ibhiya, kunye ngowekhastadi.

Thatha 300 grams zobisi, uthululele epanini. Kukho kwakhona ugalele iswekile, niyizise mxube reflux, asile ngakumbi malunga 30-40 imizuzu. Kwathi kanye Ekupheleni sidibanisa vanilla (vanilla iswekile kunokuba).

Thina yaba ubunzima pretty ashinyeneyo (njenge ijeli zamafu). Siyibeke aphole.

amaqebengwana wapheka

Siza kuqala uwose ube yimiqhathane. Ukuze wenze oku, siza baphume efrijini iibhola ezimbini ndikuqengqe zemigrayo yethu. Sika ikeyiki imilo umaleko oyifunayo. Wayaneka uHezekiya bhaka.

Bake kufuneka okumenza brown egolide ikhulu elinamanci asibhozo degrees. Kuthatha malunga ezintlanu okanye ezisixhenxe imizuzu. Ngoxa enye Korzhik eziko, kunokwenzeka ukuba ndibophe yesibini - makabe ulele phezu kwetafile kwaye elindele ithuba lakhe. Ithathwe inani iimveliso buthi ezilishumi izonkana eziyolisa intliziyo. Nquma ukuba baye chips zokupheka kokokuhombisa. UNapoleon on umqombothi phantse lilungile.

Ukubeka ikhekhe

iikeyiki Kugqityiwe ukuba uphole kancinane. Okwangoku, sobem zethu ngowekhastadi. Siza kufumana ubunzima lethu ifriji uqale inkqubo. Ngexesha kweso siganeko kuya ukongeza ubisi iphela. Kubonakala ubunzima anoboya kakhulu.

UNapoleon Yethu (on utywala, engqondweni nawe!) Ngaba phantse ukulungele. Kuhleli kuphela ayoyithatha kunye Lutho cream. Thabatha isitya, wasibeka phezu ikeyiki wokuqala aze aqalise kubangela ubunzima iMilky bukhrim. Ngexesha ukubhaka, amadlu kwasekwa kwi uvavanyo, kodwa akunamsebenzi. Ngesibindi Sehla kanzima kubo. Uze uwubeke encotsheni ikeyiki yesibini kwaye sisebenzisa cream. Ngoko ngokuthe ngcembe kuqokelela yonke ikeyiki.

Okulandelayo, simele senze chips ukubhalwa. Kuba oku rastolchem kwabo iphini lothuli. Kuko konke. cake yethu "uNapoleon" - on ibhiya, quiche - ukulungele. Osele imvuthuluka kuphela ifefe emacaleni kunye ngaphezulu.

Le mveliso ogqityiweyo kuphela iiyure ezimbalwa ukufunxwa bushushu, ngokumnika hlala. Kwaye ke ungavele ubeke cake lethu "uNapoleon" kwi ibhiya esiphekiweyo, efrijini. Xa iimela, ungaqala nokungcamlwa.

Enye iresiphi ngowekhastadi

Indlela ukuze uyipheke intlama kwi utywala kuba uNapoleon, siyazi. Kodwa sifuna ukuba lenze enye ngowekhastadi iresiphi, kuba iindlela zayo ukulungiselela baninzi. Ahluke kuphela ngokuthi kongezwe la macandelo ngamnye, kodwa ichaphazela ukunambitheka. I-cream esimnandi, ikeyiki luya kuba ngcono.

Ngoko ke kufuneka la macandelo:

1. amasi - 50 g

2. Ubisi - kwesiqingatha selitha.

3. Sugar - isiqingatha iglasi.

4. zamaqanda - iziqwenga-3.

5. Le starch okanye umgubo - amacephe amabini okanye amathathu.

6. fat Cream (ubuncinane 35%) - 150 ml.

7. isiqingatha pod vanilla.

Sichubeka ukuba amalungiselelo. Sika isiqingatha vanilla pod kwaye ucoce isiqingatha imbewu. Inxalenye yesibini zingafakwa kwibhokisi etywiniweyo, uze usebenzise elinye ixesha lokulungiselela.

Xa isitya, baluphose ubisi ugalele ngqo isiqingatha iswekile, yongeza imbewu vanilla kunye pod ngokwalo enesiqingatha. Zivuse uze ibile. Emva koko ukususa lakubalela, waqeshisa ngaso phisa kangangesiqingatha seyure. De ubisi kuphole, oko lubamba ukunonga vanilla kunye incasa.

Umthamo kuyimfuneko ukuba athele umgubo kuhluzwa okanye istatshi kwaye sidibansise i swekile eseleyo. Lo mxube elomileyo phehla mixed. Istatshi ngaphezulu ukubeka okanye umgubo, i-cream uya izokhula. ukungaguquguquki kwakhe ubumnandi ihanjiswa. Konke kuxhomekeke ekhuhlangubeni lakho. Xa le mithi, yongeza izikhupha zamaqanda uwahlanganise.

Yobisi kuyimfuneko ukuba ukufikelela pod, uze kwakhona ukwazisa ithumba. Ngoko inxalenye yesithathu yayo uthululele ngomxube wesitatshi ngeqanda. Axutywe kakuhle phehla. Emva koko, likuxhoxhela rhoqo, ugalele intsalela ubisi.

Okulandelayo, umxube yonke ubekwa okungepani, babeka umlilo omncinane kwaye bubushushu, likuxhoxhela rhoqo nefolokhwe. I-cream iya izokhula ngokukhawuleza. Ngoku asuswe ebushushwini. Xa uhlobo kwalo kungenzeka ngesihlungulo ukuze aphephe lunamahlwili amhlophe.

Ukuba usebenzisa starch, emva ukubilisa, kuyimfuneko ukuba ungalipheki kancinane. Kwaye ukuba wathabatha umgubo, ngoko ke umlilo mayicinywe msinyane nje cream sikhula.

endaweni yokuba UYobi

Namhlanje, sathetha ngayo ukulungiselela indlela ikeyiki emnandi "uNapoleon" kwi ibhiya. Njengoko ubona, iresiphi kulula. Unga lula ukupheka wena izimuncumuncu. Uphawu lwe yeresiphi na ukusetyenziswa yamazimba bokuselelwa kutsala khekhe. usapho nganye iimfihlelo zawo amakhono zokupheka kunye dessert. Kwaye uzama ukulungisa ikeyiki zethu, ngubani owaziyo, mhlawumbi kuya kuba ikhadi ubizo lwenu. Yonwabela wobugcisa omtsha zokupheka bona kunye neentsapho zabo.