Neenkozo zepistasi, yosiwe - izimuncumuncu owuthandayo abaninzi. Indlela ukupheka xa uyitye ekhaya kunye cake "Grilyazh"?

Enoba ngubani nendlela ukutolika igama French iziyolo, ibe yeyona uyithandayo kushushu ezoyisayo izinyo elithozamisayo. "Candied bawosa amandongomane - udondolo ilekese iziseko eqinileyo," - bathi abanye abafundi. ke inxenye tye. Kodwa iingcali akuphelise ukuba lo gama sizimisele okukhona Akunakuba kuphela. "Candied zepistasi egcadiweyo - ikeyiki emnandi Nutty," - bathi abanye. Yena limnandi kakhulu kwaye sisityebi, kunokuba zombini okuthambileyo nzima. Kwaye lo mbono kwakhona oluchanekileyo.

Enyanisweni, neenkozo ezigcadiweyo - oku amandongomane, isidlo, ezele jam iziqhamo okanye isiraphu iswekile eshinyeneyo kwaye zonekwe. Ibizwa ngokubanzi njengoko nasiphi isitya okanye womqholi, apho isakhiwo kukho amandongomane kunye neswekile. Ezi ziquka ezinye iilekese, iikeyiki kunye ophaya.

Imvelaphi kunye neentlobo

nuts egcadiweyo - le yenye yezona dessert kakhulu ethandwa French ezenziwe iswekile kunye namandongomane ezigcadiweyo. imvelaphi yayo asusela esityeni coarsely usile halva eMpuma. Abanye Anut candy, eSoviet, yaye kamva Russian-alwenzayo, igama elifanayo.

Confectioners amandongomane ezigcadiweyo, apho ubukho weminoti yahlukana ngokuyimfuneko zohlulwa ngokwendidi ezimbini:

• Soft, obonelela ubukho iziqhamo okuphekiweyo.
• Xa ubulisa isetyenziswa apho iswekile otyhidiweyo.

Kwakhona kwaziwa ukuba eli gama kuthiwa kaJohn iilekese, apho icandelo Umatshini i isiraphu iziqhamo. Ithekhinoloji imveliso sabo kakhulu nzima.

Iilekese "Grilyazh": ukuba kunokwenzeka ukupheka ekhaya?

candy kaJohn kuthandwa ngabantu abaninzi. Bona wayithenga iti ukusela ngemihla, kwakunye ukulungiselela itafile zehlobo. Uju incasa bokuhlala ezibonelelwa yi phambi kuwo intlanganisela elimangalisayo incasa itshokolethi, caramel kunye namandongomane ezigcadiweyo. Products kbavelisi ezahlukeneyo (TM "Skava", «Svitoch", "Red Oktobha", Doma kunye nabanye.) Amanqaku iresiphi elikhethekileyo izithako ezisemgangathweni bayancokola idla imibuzo ngababhali reviews ezininzi.

Iilekese "Candied amandongomane bawosa itshokolethi", njengoko baqinisekiswa waboji bezonka ikhaya abanamava, kulula ukwenza ekhaya ngokwakho. iiyantlukwano zabo lwezinto iimveliso ( "oonomatse", "Prometheus", "Namatye awe Esibhakabhakeni") siyifumana phambi izithako zemvelo. Uju, iphekwe ekhaya, ngeke nje okunencasa, kodwa iluncedo.

Cooking kwi kaJohn candy ekhaya

Enye indlela uwaphe "amandongomane egcadiweyo Candied kwi itshokolethi" zasekhaya. Eli nqaku linikezela inyathelo ngenyathelo iresiphi yokwenza iilekese.

Njengenxalenye yale ephatha umdla kakhulu azibonakali Iapilkosi ezomileyo, uyawathena zinqunqwe, iziqhamo candied. Bona, ngengozi, asikwazi kusetyenziselwa iziqhamo kuphela, kodwa zemifuno - iminqathe okanye beetroot. Spice uju uya kumnika inxalenye encinane utywala. Best zonke, njengako iingcibi zasekhaya xa kaJohn ilekese add ibranti. Kodwa ke ukuba uya kunikela abantwana ngcono, Kakade ke, ngaphandle utywala.

Ngexesha ukupheka, kwi oven okanye bath amanzi, linyibilike itshokolethi. Mistresses ukwabelana ukuba itshokolethi ebumnyameni ithatha ixesha elide ukuze ndiyiphalaze ngaphezu ubisi. Ukuyondelelana le iitshokolethi ezigqityiweyo kunye itshokolethi ebumnyameni kuba nzima ngaphezu ubisi.

Ngenxa yoko, izithako

Ukulungiselela kaJohn imfuneko:

• 1 indebe walnuts;
• iziqwenga 5 zeapilkosi yomile;
• 100 g yeswekile;
• 3 tbsp. amacephe amanzi;
• 1 itispuni intlama yejusi yelamuni.

Le njengeceba ilungisiwe ukususela 170-200 g chocolate emnyama. Ukuqinisekisa nazingxaki ezamahala ukwahlulwa esityeni iilekese, apho baya ukusebenzisa iiyure 1-2. L. ibhotolo.

Ziziphi izixhobo izofuneka?

Ngexesha ukupheka kaJohn ekhaya umnini ilekese kuya kufuneka asebenzise:

• ibhakede amanzi abilayo;
• chocolate iqhwa yeplastiki;
• itheyibhile icephe for echukumisayo wayipheka sugar icing;
• dessert icephe yokulinganisa acudisiweyo yejusi yelamuni;
• ngalokho lokulungisa kaJohn;
• isidlo yamanzi abandayo wazifefa izandla okanye amacephe (ukuba iyafuneka xa kusenziwa amaso kaJohn zeapilkosi ezomileyo, iinuts, abilayo kunye neswekile);
• imicinga yokuvungula kubethelelwa kaJohn amaso leeyunithi 10-15;
• iipleyiti ezimbini ukulungiselela iilekese ogqityiweyo.

ukulungiselela

Inyathelo ngu step imiyalelo ngolu hlobo lulandelayo:

• Okokuqala, kufuneka usike walnuts cloves. Iapilkosi iziqwenga amancinane singaxubeki nati.
• Xa ukhamba ekwakuthululwa iswekile, amanzi, inkathazeko babeka umlilo kade.
• Lo mxube kufuneka ubilise de kwisiraphu ubukhulu kwaye itshintsha umbala wayo ukusuka emhlophe ekukhanyeni esimdaka.
• Susa isitya ekubaleleni, yongeza yejusi yelamuni kunye mix. Juice ukunqanda Ukuqinisa lo mxube. Kungenjalo, ekulungiseleleni iilekese zingasetyenziswa endaweni iswekile esiphekiweyo, nobusi.
• Sugar citric preform Galela lo mxube womile Iapilkosi kunye namandongomane egalelwe kakuhle ngecephe.
• Ukusebenzisa ngecephe, ekufuneka ibe manzi rhoqo ngamanzi abandayo, ukwakha amaso. Ungakwenza oku ngqo kwi ngezandla, nawo ukuba rhoqo desensitised emanzini abandayo.
• Ngaphezu koko, xa ibhola ngalinye uwuyeke wokuvungula. Kulungile ukuba awenze ziqinisiwe iintshukumo - oku kuya kuthintela iibhola ukusuka razvalivanie.

Emva koko kufuneka alungiselele emhlabeni phantsi iilekese. Ukuze wenze oku, kunye ibangele rhoqo, emanzini amanzi ukunyibilika ngaphantsi kancinane ngaphezu kwesiqingatha yonaniso zizonke chocolate. Emva koku, le ipleyiti iqatywe ngento ibhotolo kunye unxibe roundels zakhe flat itshokolethi eshushu - kufuneka babe iibhola kaJohn kanye wadala kakhulu.

Kulandelwa zokunyibilikiswa emanzini yamanzi tshokoleti eseleyo. Nut-sugar amaso iziqhamo sigqunywa ngokupheleleyo njengeceba. candy nganye kufuneka sibekwe kwisiseko itshokolethi, uthabathe kuzo zonke FLOSS iilekese, neendawo apho baye anamathela, ukuwafihla phezu tshokoleti. Le uwaphe ogqityiweyo kangangesiqingatha seyure ukucoca efrijini ziyahlala.

Esiseleyo chocolate zanyibilika ngecephe epleyitini ecocekileyo lusetyenziswe nakuwo nawuphi na umfanekiso eza banxibe kunikwa xa ufaka. Plate bafaniswe njengoko imiz 30. esicocekileyo efrijini. kamva kangangesiqingatha seyure, kunye izitya iilekese kunye athathele ukusuka efrijini ukuba nice. Ukuba oyifunayo, esityeni bayihombise izilayi chocolate nesiqingatha Anut.

"Grilyazh" ikeyiki

Xa dessert esimnandi ngendlela engaqhelekanga, oqinileyo, mnandi kakhulu kwaye kuyanelisa kakuhle idibanisa zendalo nobusempilweni kubo izithako umzimba: yobusi, caramel itshokolethi, walnuts. Ukupheka kaJohn cake, luphawulwa incasa enkulu, ngokoluvo esinaye abanamava, kulula. Inkqubo kukodwa kuthatha malunga neeyure ezisixhenxe. Kwi uqeqesho luya kuqhubeka iyure kangangesiqingatha. Emva koko, eli nqaku uphakamisa a iresipi servings 12.

izithako

KaJohn ikhekhe eyenziwe ezi mveliso zilandelayo:

• 200 g ibhotolo;
• 200 ml ubusi;
• iikomityi 4 ngumgubo;
• iswekile (isiqingatha sekomityi);
• 1 h. L. soda;
• 5 ml apple cider iviniga;
• amaqanda amabini.

Caramel ilungisiwe izithako zilandelayo:

• kakhokho umgubo (5 amacephe);
• 400 g ibhotolo;
• 8 amacephe ubusi;
• 2 walnuts;
• iikomityi ezimbini iswekile.

Indlela ukupheka?

Kuqala ukwenza uvavanyo: akatswe amaqanda kunye neswekile, nobusi ifakiweyo, ngoko ke umxube athe agxojwa gxojwa. Epanini ibhotolo, ndininyibilikise. Wagalela kulo mxube iqanda ulwe. Faka umgubo.

Okulandelayo, silungiselele intlama. Flour kungathatha ixesha elide kunokuba kubonisiwe kule resipi. Okubaluleke kakhulu, kufuneka siqinisekise ukuba intlama akukho wanamathela ezandleni. Emva koko kufuneka 'ukucima' lo soda, yidibanise ukuya qhuqha kakhle. Yahlula intlama ibe iibhola 6 ezilinganayo. bead twa ngalinye itreyi okanye ngendlela ekhethekileyo, pre-zithanjiswe kunye imajarini floured. Le amaso ke afika izonkana eziyolisa intliziyo.

Nganye ifolokhwe ikeyiki bamhlabileyo abelibeke imizuzu eli-15 kwi-oveni osuke ku 180 ° C. Ngaphezu koko, kufuneka kulungiswe caramel. Ukuze wenze oku, neenkozo komhlaba (apho kufuneka iikomityi 2). Kunyibilika ibhotolo. It ujikele wongezelela iswekile, amandongomane, ekoko nobusi. Beka ngomlilo uphekele, likuxhoxhela rhoqo malunga 5-7 imizuzu.

recoat elandelayo wagqiba amaqebengwana caramel kunye cake eziqokelelweyo njengesiqhelo. Top kufuneka lubricated ukuze caramel ivuza picturesquely kwi ecaleni okukhona. Cake kufuneka bavunyelwe ukuba ukupholisa indimi kangangeeyure 5-6. Isidlo sisiphumo bahombise nayiphi itafile kwaye ndiya kuvuyela iindwendwe bahlanganisana ukuze iti.