Ikhekhe ubusi ipani: iresiphi ifoto

Ukubhaka dessert yeholide esimnandi, akukho mfuneko yokuba lezonka. Uyakwazi ukupheka ikeyiki ubusi emangalisayo, nowezojiweyo ngepani, babe nokuthantamisa, ezithambileyo kunye esisityebi kunene. Indlela ukuqinisekisa iindwendwe, iresiphi yokutya, okungepani, ngokuphelele ngeke nzima. Okona kubalulekileyo, le nto ndiyibhalayo iimveliso ezilula esoloko ikhona. Ngoko ke ikhekhe, nowezojiweyo ngepani "Sthandwa" ukupheka ukuba itafile leeholide, nangenxa iti yintsapho eqhelekileyo.

Iintlobo iresiphi

Ababhali lohlolo ninzi womnatha babelane ngamava abo kulungiselelwa ukutya, kwakunye neeresiphi maphupho kubo. Cake, nowezojiweyo ngepani "Sthandwa sam, 'yaye oku okuphekiweyo efana kunye cream odidi ezimuncu, njengoko ngeoli kunye neti, kwakunye ubisi yinto enye. Ukuba oyifunayo, i dessert, ungasebenzisa nasiphi cream. Njengoko usazi, uninzi mistresses ukhethe lowo amalungu entsapho ndiyamthanda kakhulu.

Ubusi ikhekhe, nowezojiweyo ngepani, iresiphi cream emuncu

Le dessert okunencasa kakhulu, kwaye okona kubaluleke kakhulu, kulula ukuba alungiselele esityeni. Ubusi ikhekhe ngepani, inyathelo ngenyathelo iresiphi linikwa kwi nqaku ukulungele ukuxolela. Ekubeni yenziwe esitovini, amaqebengwana inkqubo zokupheka, phezu isiqinisekiso bemikhosi, kuthatha ixesha elincinane kakhulu. Ukongeza, ikeyiki kwi "Sthandwa" pan ubunjwe izithako ezifana nangayiphi efrijini.

izithako

Ukulungiselela intlama isetyenziswa:

• ibhotolo - 100 g;
• 100 g yeswekile;
• Ubusi - 80 g;
• amaqanda kurinyh- 3-PC.;
• cream - 40 g;
• umgubo wengqolowa - 480 g (asetyenziselwa utyikityo lwe malunga 50-60 g);
• soda - 0.5 TSP ..

kufuneka zisetyenziswe ukwenzela ukulungiselela cream ezimuncu:

• 30% cream - 800 g;
• sugar - 1 indebe;
• Vanilla - 10g;
• lemon ompe - ukunambitha.

intlama Cooking

Cake "Ubusi", nowezojiweyo ngepani (yeresiphi ifoto linikwa kwi nqaku) ilungisiwe kumanqanaba eziliqela. Kufuneka kuqala ukulungiselela intlama. Kule ephikisanayo kunye kulungelelaniswa bebonke ukufana umxube ubusi, iswekile kunye namafutha. Ukwenza oku, kufuneka libe shushu umxube epanini esitovini phezu abile ukuya kumgxobhozo ayizange pester. Kungenzeka kwakhona ukuba shushu umxube kwi oven. Kulo mzekelo, kuyimfuneko ukuba usikhwezele kwimizuzu engama-30. Kufuneka ungazisi ubunzima ukuya kwethumba. Kwanele ukuba ukunyibilika ngokupheleleyo amasi nobusi, ingakumbi ukuba candied.

Le isiraphu iziphumo kufuneka engekabili isikhongozeli ukuba axube, ukongeza soda, emva koko ngokucokisekileyo ukuxuba phehla ukuya ubunzima soda lahlulwe ngokulinganayo kangangoko kunokwenzeka. Kulo mzekelo, i isiraphu kufuneka kukhanye nokwandisa kancinane umthamo, nto leyo ngenxa abasabela ngayo ubusi kunye nesoda yokubhaka. Ubusi nezonka ngenxa indlela abasabela ngayo abantu enomoya kunye anoboya. Kufuneka ube isiraphu opholileyo kancinane.

Emva koko mass yongeza cream ezimuncu (amafutha inqununu) kunye namaqanda kwangethuba ngommiselo. Govuza kuze eyohlobo olulodwa. Emva koko, iinxalenye umgubo yaziswa, nto leyo pre-eyonakele.

Okulandelayo, intlama lo gama axovula ngenxa amaqebengwana nobusi. Okokuqala, uyakwazi ukunceda wena a phehla, uze ke intlama ufikelela ezixineneyo ngokwaneleyo, loo iindwendwe Kucetyiswa ukuba basebenzise ngecephe ngamaplanga. Kokuba okroqiweyo, oyimiqhathane izandla nje. Ngenxa yoko, le intlama uthambile kwaye ancamathelayo kancinane.

Okulandelayo phezu kwetafile nemali wafefa umgubo, babeka phezu ngaloo ntlama. Kufuneka ibe macala onke umqulu umgubo, ukuba ibe "nesoseji" lalingqingqwa kwaye alabe libe alityatye 8. Ngenyameko umqulu umgubo iqhekeza ngalinye intlama, indawo kwi isidlo ngokubanzi. Ukusuka ngaphezu ekufanele bazifunde umboniso. Oku kufuneka kwenziwe ukuze uphephe imbonakalo brown. Refrigerate intlama ngexesha leeyure 1-2, ngenxa yokuba kubhaliwe tamped phantsi.

Ukupheka cream ezimuncu

Cake kwi "Sthandwa 'pan kunye cream emuncu, ncomo, kuba mnandi kakhulu. cream Sour Medovikov i injongo zakudala. Lingalungiswa ngexesha, de intlama lupholisiwe.

Kwesinye isitya esikhulu, kufuneka ukudibanisa zonke izinto eziyimfuneko ukuze cream. Ubusi ikhekhe, nowezojiweyo ngepani okuphekiweyo kunye cream emuncu, iswekile, vanilla iswekile kunye lemon Ixolo (ukunambitha).

cream Sour ingcono ukusebenzisa ezinomthamo ngamanqatha-30%. Uyakwazi futhi ukusebenzisa 20 -protsentnuyu, kodwa kulo mzekelo, i-cream kufuneka kongezwe thickener, okanye kwisithuba iiyure ezimbalwa ukugcina cream imisiwe cheesecloth ukuba balahle serum kwemfuneko.

Cream ngobunono phehla phehla ukunyibilikisa iswekile. cream Ukulungele ithunyelwa efrijini.

Akha izonkana

Emva intlama lupholile, baqale ukwakha amaqebengwana. Izilayi afika amaqebengwana tyaba (intlama ubukhulu kufuneka sibe malunga ne-3 mm). Kuyimfuneko ukuba ubungakanani amaqebengwana lalihamba incinane ubungakanani nowezojiweyo ngepani, apho izonkana ziya zosiwe. 8 lisetyenziswa amaqebengwana pan-26 cm ububanzi, kuba intlama ezincinci kwahlulwa ibe inani elikhulu ungamalungu.

Senza wenze amaqebengwana ezonka

Pan nge ipleyiti zamafu bottom kufuneka lashushu wayibeka umqhathane kwakhiwa. Maxa wambi yahlukana iindwendwe, ukutshintshela ikeyiki, nowezojiweyo ngepani ngobunono ayisebenzi, kwaye deforms. Kulo mzekelo, ukulungisa izandla.

ikeyiki du kwi pprimerno ngalinye osecaleni 3 imiz. Eli xesha ngokwaneleyo ukuba wenze browned kwaye umaleko phezulu intlama yaba ngaphaya kwawo. Xa ubusi cake care zocaphulo elide blade caba kwelinye icala kunye neziqhamo zawo omnye umzuzu 1.

ikeyiki Ukulungele ukuba zisikwe ku 20-22 cm ububanzi, kunye nokuthenwa ziqokelelwa ngocoselelo. Ngokufanayo, zonke ezinye amaqebengwana eqhotsiweyo, ngoko ke kufuneka cool.

nokupheka dusting

Ngelo xesha, kude kube izonkana epholile, eyenziwe ngepani ngembiza phezu abile ukuba ahlabayo owomileyo. Kwangaxeshanye, kufuneka babe rhoqo njengoko kuxhoba ukuthintela overcooking. Emva kokuphela nokuzisula iimvuthuluka zisuswe ipani aze avunyelwe ukuba aphole. Esebenzisa komvuni iguqulelwa iitshiphusi, nto leyo ekugqibeleni uya wafefa ikeyiki.

Ukubeka ikhekhe

Kweli nqanaba kuyimfuneko ukuqokelela ubusi ephekwe ikeyiki. On amaqebengwana ibande naa malunga 3-4 amacephe. l. lotions, nto leyo isasazwa phezu komhlaba. Mahobe elibhalwe ngaphezulu kwenye nenye. Amacala kunye phezulu ikeyiki kufuneka ibe ngombala encinane uze uhombise imvuthuluka.

Ngoko ke, siye walungiselela ikeyiki yobusi ekhaya eyenziwe ngepani ngembiza. Kuhleli ukunika dessert elungileyo ukufunxwa iiyure eziliqela. Weight ikhekhe olulungiswe izixa thaca zezithako, ukufumana 1.5 kg. Kulo dessert, ungenza inokunyanga iqela elikhulu iindwendwe.

batters Cake

Ubusi ikhekhe, nowezojiweyo ngepani (iresiphi ecetywayo kamva kweli nqaku) nazo zilungisiwe ukusuka qhuqha. yourselfers Domestic aziyo olu khetho ephatha, bathi dessert ujika ngaphandle nencasa kakhulu, uthambile uyose kuyinto snap.

Indlela ukupheka ikeyiki nobusi ngepani of qhuqha? Step by iresiphi step, ukwakhiwa kunye nenkcazelo yale nkqubo lucaciswa kule nqaku.

isakhiwo

Kuba nokulungiswa qhuqha isetyenziswa:

• 150 g ibhotolo;
• amaqanda 3;
• 2 indebe umgubo;
• sugar - 1 kanzima;
• 3 tbsp. l. ubusi;
• 1 h. L. soda (quicklime) okanye disintegrant.

Ukulungiselela le cream isetyenziswa:

• sugar - 1 indebe;
• 3 ntshunxekile. ubisi;
• 2-3 sht.yaits;
• 3 tbsp. l. umgubo;
• 250-300 g i yeoli;
• 1 tbsp. walnuts (bamoya).

Ukulungiselela: Phase

Kunyibilika ibhotolo epanini, yongeza iswekile kunye nobusi kunye neswekile, bafakwa bath ngomphunga. Ubunzima uziswa ithumba, kodwa musa ayinike ibile. Ipani liyasuswa bath umphunga, ubunzima ongezwe e amaqanda, emva koko yokuqamba ixutywe. soda hydrated koko, ibekwe nomgubo ngokuthe vsyp, intlama leyo waxovula de ukuyondelelana kwendlela cream ezimuncu (ububanzi). Deep epanini ukufudumala kancinane uze lubricated kancinane ngeoli.

Ngaba Wagalela kuselukhambeni 2-2.5 zobugcisa. l. intlama, ngokulinganayo kuyo yonke komhlaba. Ukubhaka de omdaka segolide macala omabini. Ngokutsho reviews, amaqebengwana zibhakwa ngokukhawuleza ngokwaneleyo. Kuyimfuneko ukuqinisekisa ukuba izonkana hayi kuthi qoko. Xa pan ngembiza-26 cm ububanzi 8 amaqebengwana wapheka.

Okulandelayo, nilungise cream. Ukuze wenze oku, ukuxuba izinto ngokutsho iresiphi, ndixhoxha babeka umlilo kade. Ubunzima lusitsha ukuze ithumba, kodwa musa ayinike ibile. Emva kokuba sikhula cream kunye zipholile kakuhle. Oil wagcoba ngokuthe ngcembe kwangena cream ze phehla kakuhle.

I-cream lisetyenziswa umqhathane omnye, ulifefe walnuts (phantsi). Umphezulu of cake mixture wafefa namandongomane. Dessert ukuba ukufunxwa kangangeeyure ezi-3 ebandayo.

izincomo

Njengoko baqinisekiswa nabosi bezonka ikhaya abanamava ikeyiki yobusi ilungele ukuba phantse nasiphi cream: ngowekhastadi, ioli, cream ubumuncu. cream Single, iikeyiki ane embi - ngobisi yinto enye. Ukuba usebenzisa ubusi ikeyiki cream ukusuka kwenye zobisi yinto enye, nemiqhathane kuhlala ezingqongqo, ngoko iindwendwe bacetyiswa ukuba ukudibanisa ubisi yinto enye kunye nabanye (nayiphi) cream ethile.

Cake nihombisa ngokungqinelana kunye neminqweno yabo amathuba (neenkozo zepistasi, itshokolethi ya, cookies zinqunqwe njalo njalo. P.), Kuya kufuneka isuswe engqeleni, eme iiyure ezimbalwa. Iresiphi Kucetyiswa ukuba ukugcina ikhekhe walala efrijini. Abanye bathi elona xesha lifanelekileyo ukumitha - namhla. Nangona bembalwa kakhulu abantu ukuba ubunzima ixesha elide kangaka kunye zekhefu ikeyiki imini yonke kungachukunyiswa. ikeyiki Soft, ebixhamla ubuncwane okumnandi kuba siphathane kubalulekile ngexesha iti usapho, kwakunye uhombiso yokwenene nayiphi itafile iholide.