Ukupheka jam ne jam iidiliya

Yintoni onokuyenza iidiliya? Wine? Compote? Juice? A jam kanjani? Ukuba akunjalo, siya kuba qiniseka ukufunda oko, kuba ilula kakhulu, kangangoko - kubonisiwe kweli nqaku, kuba kubingelela kuwe iresiphi ngawo ukupheka jam evela yeediliya. Asinto nzima, kwaye ngenxa yoko uya kufumana i-switi elihle eya kubangela umdla abantu abadala kunye nabantwana.

Jam yeediliya Isabella

Kuba kulungiselelwa uya kufuneka

• beediliya iintlobo Isabella - 1 kg;
• sugar - 1 kg;
• incindi yeediliya (uyakwazi endaweni ukuthatha amanzi plain) - 0.5 v.

Jam yeediliya ezifana newayini, kufuna ingqalelo ekhethekileyo. Ukuba ufuna izimuncumuncu okunencasa, kufuneka ube umsebenzi ethile kwaye ukhethe kuphela berry kakhulu savuthwa futhi limnandi, kungenjalo incasa uya baphanga. Oku akuvumelekanga inxalenye zincinane ukubola, awukwazi ukusebenzisa iziqhamo sisidala.

Ekuqaleni yokulungiselela kufuneka ukuba lize kugxothela iidiliya, amaqunube Ndahluleleni of iibhrashi, susa yonke kobutyobo kunye neziqhamo ezimuncu. Emva koko uya kuba kakhulu ngocoselelo pula iinkozo phantsi kwamanzi aphilileyo baza babandulula owomileyo.

Ngoku umsebenzi wakho - posaharit amaqunube. Ukulungiselela le njongo, kufuneka ukhethe ezinye imbiza enameled, umzekelo, isinqe, uyithululele berry kuwo. Kufuneka ugcwalise up isiqingatha sayo yonke iswekile kunye ndihambe ezinjalo iiyure ezili-10. Kuya kuba kuhle gqitha ukuba berry eme ebusuku enjengale - ukufumana jam yakho nencasa njengoko kuyimfuneko.

Xa Kwathi ngobo busuku, kufuneka uzalise inkqubo saccharification. Ngoku umsebenzi wakho - ekwakuthululwa amaqunube isiraphu, ekufuneka ilungiswe. Kuba oku kufuna amanzi ukuba kuziswa ithumba, kunye neswekile, eliphalala emanzini. Kule zithako, ezi izinto ezimbini ebilisiweyo ukuze ingongoma akuyi uqaphele ukuba iswekile emanzini iyapheliswa ngokupheleleyo. Ukuba usebenzisa juice seediliya, inkqubo wokudala isiraphu ayizange iguquke - nje xa kunokwenzeka bagcina nge anambitheka ngakumbi jam ogqityiweyo. isiraphu Ukulungele kuyimfuneko ukupholisa kancinane, ugalele phezu yeediliya.

Ngoku berry isiraphu imfuneko ukupheka ubushushu medium phezu. injongo lakho - ukuba ulinde kuba mzuzu xa amaqunube kummisa ukuya ezantsi esityeni - bekuya kuthetha ukuba jam yomdiliya ilungele kwaye kube nokuba usasaze iingqayi zintsholongwane, okanye epholileyo badle.

Jam yeediliya okuphekiweyo kule iresiphi, kuvela okunencasa kakhulu. Ngokuqinisekileyo uya ndiyayithanda. Ke itafile yakho sweet kubakho isohluka nangakumbi, ndingathanda ukwazisa ukuba omnye ubumnandi, nabanako ngokulula ezenziwe ekhaya, yaye igama lakhe - ijam evela yeediliya.

Gem umdiliya

Kuba kulungiselelwa uya kufuneka

• Iidiliya - 2 kg;
• sugar - 1.5 kg;
• Lemon - 1 pc.

Okokuqala, kufuneka wenze i-processing seediliya zaseprayimari. Oku kubandakanya ukwahlulwa berry of zobuciko. Emva koko berry ezahlulwe kufuneka zihlanjwe phantsi kwamanzi abalekayo. Ngoku sinako ukuqhubeka kwinkqubo kulungiselelwa kwemikrozo. Kanye jam yeediliya, kulula kakhulu ukuba alungiselele.

Okokuqala kufuneka ubeke amaqunube kwi isitya. kakuhle kakhulu, ukuba ngaba enamelled. Iidiliya kufuneka sibekwe esitovini kwaye zilifudumeza bit - usukelo lwakho - abafumana incindi evela berry. Emva koko, lo amaqunube kufuneka ukongeza iqhekeza yelamuni kunye neswekile. Ngoku lixesha lokuba ukwandisa amandla komlilo kwaye iqala ukupheka ezininzi iimfundiso. Musa ukulibala ukuba olu hlobo mxube zifuna echukumisayo rhoqo ukunqanda unamathele. Ukongeza, kufuneka ume rhoqo phezu isinqe uze ususe amagwebu,, bakholwayo kum, ziya kwenziwa kwaye kaninzi izixa eninzi. Ukongeza, ukuba kungenzeka, zama ukususa amathambo ipop up.

dessert yakho ilungele xa anquma ngokwaneleyo - ukuyondelelana eyimfuneko lula ukusekwa ngenxa yokupheka kuyilwa ubunzima kwandiswa.