Bacanda ikeyiki: imbali kunye ezifihlakeleyo zokupheka

ikhekhe bacanda - dessert ethandwa kakhulu. Kuphekelwa kumazwe ahlukeneyo sele kakhulu elide. Ukuba uyakholwa zokupheka ubudala, imbali kagqirha ibalwa kangangeenkulungwane.

Namhlanje, phantsi igama elifanayo kuwo zokupheka ezahlukeneyo. Kodwa Ngokungathandabuzekiyo ukwabelana iimpawu ezifanayo.

Iresiphi wamandulo: kutheni ikeyiki "ezinqunqiweyo"?

Impendulo yalo mbuzo kufuneka kucelwa imithombo. Cookbook "cuisine Engumzekelo", eyapapashwa ngo-1892, ucacisa ukuba ngaloo mihla kwakukho eziliqela recipes ezithandwayo uvavanyo: kutsala, igwele, zinqunqwe kunye nabanye. iimvavanyo bacanda zisetyenziswa hayi kuphela amaqebengwana kuwenza, kodwa ezinye iintlobo yokubhaka. igama lakhe unyanzelekile technology mveliso. Ibhotolo ugawule olungiswe ngemela, ukuxubana umgubo. Namhlanje ikeyiki bacanda esojiwe ubuchwepheshe efanayo.

izithako ezidingekayo

Nawokulungiselela bako ezahlukeneyo ezisetyenzisiweyo ikeyiki. Zonke ezi zinto zifumaneka, ukuba kulula zingafunyanwa kulo naliphi na ivenkile. cake bacanda, iresiphi leyo evela kumaxesha amandulo, ilungisiwe ukususela loo isethi izithako:

• Ibhotolo - 10 Art. l.;
• umgubo - 400 g;
• amanzi - 5 izinto. l.;
• iqanda - 1 pc.

yokulungiselelwa

, Ukugawulwa oyile kuba imela eqhelekileyo okanye umququ okhethekileyo. Oku kunokwenziwa kwibhodi yeplanga ububanzi, okanye isitya kunye undi eliphantsi. Usike nibusile neoli gama akayi kuba kakuhle usana, njengoko olubi. Ngokuthe ngcembe shunt umgubo. Xa umntwana uya ukufunxa zonke umgubo, utshayelwe yonke le mfumba, ukwenza isibotho, isando iqanda. Wabuya kakuhle twa, qala ukuba ugalele amanzi. Kusenokufuneka ngaphezulu okanye ngaphantsi kwe neetispuni ezintlanu intlama ngokwayo iya uzithabathele, njengoko kuyimfuneko.

Yahlula intlama ibe ziingceba eziliqela, azisongele e ngefoyile, susa refrigerate imizuzu engama-30. Emva koko ukufika ngamaqhosha omnye ngexesha, ukuqalisa intlama thinly kubungakanani fom. Bhaka eziko osuke. Mahobe zibhakwa ngokukhawuleza kakhulu! Kuya kufuneka akukho ngaphezu kwemizuzu 4-5 ukupheka omnye. Songa imfumba izonkana eziyolisa intliziyo. Phambi kokuba inyathelo elilandelayo kufuneka kuphole ngokupheleleyo.

cream

Yintoni cream ukusebenzisa ukuhombisa ikhekhe ezinqunqiweyo? Iresiphi cream nazo loans imithombo yamandulo. Kuba lo ikhekhe cream amakhulu odidi akatswe ngumphunga ubisi namasi.

Lokulungiselela yayo uthululele umgqomo ngenxa ngokuwabetha 1 caramelized ngqayi ubisi, makongeze ipasela njengamasi umlomo wabo, ngxa ku lobushushu egumbini. Phehla sokuxuba de iyunifomu. A cream obukhulu esimnandi, yaye xa ngokuwabetha ukufumana ngombala omhle segolide.

Cake ne mascarpone

Italian mascarpone sisi ilungele dessert. Idla isetyenziselwa ukulungiselela izithambiso, ukuwavala ngenxa nemiqhathane, nezinto nokuhombisa. It Again kakuhle kwaye cake zinqunqwe kunye mascarpone. Indlela ikeyiki classic unako kumana kunye cream ulandelayo.

Umbhexeshi 250 g mascarpone lokuxhuba podsypaya iswekile olungumgubo (total 100 g). Yongeza amacephe 2 nayiphi utshwala eliphekwe kwaye uwathandabuze vanilla yeswekile. Yenza ingqwalasela, ungasebenzisa i encinci yejusi yelamuni.

Le cream ugqibelele ukuba amaqebengwana alternation. Ngulomisa imilo elungileyo, ukuze isetyenziselwe iinjongo zokuhombisa. Otsadit kunye cream isirinji kunye ikeyiki mascarpone phezu kwamanzi, ukudala izinto ezahlukeneyo ngokuthanda kwakho.

Indlela ukuhombisa

Ukuba unika ikeyiki ukufunxwa cream, nkqu ngexesha lasemini, incasa seZonka ziya ikushiye. Bona musani manzi kwaye wayehambile ukuhlala crispy. Le yenye mpawu ziphambili zale dessert.

Cake ibamba ngokupheleleyo le fom. Kuyenzeka ukuba ukuhombisa kuphela cream, kodwa amaqhekeza iziqhamo, itshokolethi ya, ilekese. kumphezulu wayo ogudileyo nga kuzala njengeceba itshokolethi. Uyipheke njengeceba kwangaphambili, nangaphambi kokuba ukupheka ikeyiki ezinqunqiweyo ekhaya. Yeresiphi ubisi ugqibelele ukuba lo dessert:

• ubisi - 3 tbsp. l.;
• ibhotolo - 50 g;
• Ekoko - 5 Art. l.;
• sugar - 3 tbsp. l.;
• vanilla - ukunambitha.

Bilisa ubisi, ziyanyibilika ibhotolo kuyo. Dibanisa zonke izithako isambuku baza babandulula ukunyibilika. Bilisa icing kwi abile de kube anencasa iyunifomu. Makhe cool phambi kokuba ukusetyenziswa ngakumbi.

Ezi izonkana ezahlukeneyo ezinqunqiweyo

Ezinye wasebenzisa igama elithi "ikeyiki zinqunqwe" kwamanye dessert, ngokufuthi kwikhaya "uNapoleon" ikeyiki kunye "Stopka-Rastrepka".

Ukutshintsha elincinane iresiphi esisiseko kukhokelela ukuvela flavour ezintsha. Ukuba wayethanda Cake zinqunqwe, ungenza uzihlole ngokudibanisa ikoko, utywala eliphekwe, nesinamon kunye nezinye izithako.