Bagels ngu ephala: zokupheka photos

Elimnandi kunye ezintofontofo umqathane khekhe kunye ukhanga ukuya ngqo emlonyeni. Ingakumbi bagels esimnandi eziveliswa ephala. Zokupheka iifoto kunye inyathelo inkcazelo inyathelo thaca kweli nqaku. Lungiselela bagels Soviet - okumnandi, kunye cherry, kwaye nokumnandi kunye soft-cream emuncu - kwaye khetha zikufaneleyo wena iresiphi.

Indlela bagels GOST

Ezi bagels, eziqhelekileyo ezininzi ukusuka leSoviet. Kuya kuthatha ixesha lokulungiselela, Kakade, lukhulu, kodwa isiphumo qiniseka ukuba ukukholisa kunye wabaqalayo nabapheki anamava. Qiniseka ukuba bapheke kubo ekhitshini.

Inyathelo ngenyathelo ukupheka bagels GOST oku kulandelayo:

1. Lungisa isiponji ngokuhlanganisa ndawonye umgubo (225 g), igwele womisa (2 g) kunye namanzi (125 ml). Kwacaca intlama pretty eshinyeneyo ekufuneka sime malunga neeyure ezi-4. Ukwanda ntlama ogqityiweyo ngumqulu, kwaye ziya kuba nodonga amazwe.
2. Yenza ngontsi kule ntlama. Galela amanzi usindileyo kuyo (110 g), ityuwa (7 g) kunye neswekile (25 g). Govuza.
3. Yongeza umgubo (275 g) kunye igwele owomileyo (2 g). Xuba izithako nekhafu ugqunywe intlama phezu kwetafile imizuzu eli-15.
4. Yongeza i imajarini yokugqibela soft (40 g), uxovule intlama, alabe libe zizabelo ezisixhenxe.
5. iimveliso Form. Okokuqala, qengqeleka ibhola ngamnye intlama ibe ibhola. Emva koko lufakwe nge pin lothuli ukwenzela ukuba "ulwimi" kunye isiseko esibanzi. Lufakwe umakhwapheni ukusuka ebanzi ukuya kwikona elimxinwa. Beka ukubhaka bagels for 1 hr. Phambi kokuba uthumele imveliso eziko, musa ukulibala uqabe ngamanzi kwaye afefe imbewu poppy.
6. Croissants wapheka imizuzu 18 ngama-220. Imizuzu yokuqala 5 ukubhaka kufuneka ezikucaphukisa kakhulu. Ukuze oku phantsi yokubhaka bagels ababambeleyo ifomu ice iityhubhu. Emva kwemizuzu emi-5 kuzo eziko kuya kufuneka ukuya kwimveliso browned.

bagels Full-eliphekwe ngayo imbewu poppy

Bagels kule iresiphi akukho zilungiselelwe ngokuhambelana GOST, ubisi ngaphandle gama axovula intlama, kodwa ukuba bajike ukuphuma ngaphantsi nencasa. Ukususela thaca kwi yeresiphi izithako ifunyenwe iimveliso ezili-12.

Bagels ubisi kunye igwele zilungiswe ndlela ilandelayo:

1. Isitya ubisi efudumeleyo (1.) Ngaba yachithwa igwele ngokukhawuleza owomileyo (4 g).
2. Ngokwahlukeneyo mix izithako owomileyo: (. 2.5 v) umgubo, Salt (1 ½ TSP.), Iswekile (2 TSP.).
3. Le umgubo idityaniswe ibhotolo zaphela (2 tbsp. Amacephe) kunye nobunzima ulwelo ezinegwele.
4. Phakathi malunga 10 imizuzu gama axovula intlama egudileyo. Yakha ube ibhola aze ahambe phezu kwetafile iyure-1, intlama iye yenyuka kule mali amaxesha ubuncinane 2.
5. Ukunatyiswa ngokubanzi intlama ibe isangqa.
6. Alityatye-12. kubangela triangle roll ityhubhu nganye ukusuka abanzi ukuya ekupheleni elimxinwa.
7. Yabelana workpiece on ukubhaka imizuzu engama-30.
8. Eziko kumo ukuya degrees 190. Bagcobe iimveliso iqanda ekrwada, ugalelwe kunye icephe ubisi afefe imbewu poppy.
9. Bagels wazosa izonkana mizuzu engama-25.

Bagels ngegwele, size imajarini

Kuba lokulungisa ezi bagels okumnandi Akunyanzelekanga ukuba ubeke eninzi umgudu, kodwa ngenxa yale nkqubo, uqinisekile ukuba ukumkholisa.

Bagels kwi igwele zilungiswe ndlela ilandelayo:

1. imajarini Cold (250 g) ukuba atyabukile kwi grater ngqo esityeni.
2. Ukuze oku idityaniswa 1 iqanda, igwele zixinaniswe (70 g), iswekile (25g) vanillin kunye iikomityi ezi 3 ngumgubo A 200 g
3. wokuxova luqala, ngexesha ayajika ngo-100 ml yamanzi.
4. Le ntlama ogqityiweyo ibekwa engxoweni, waya kwefriji ukuze isiqingatha seyure.
5. Ukuza kule sentlama abandayo yahlulwe 5. iqhekeza ngalinye iqaliswe phandle isangqa, uze emva koko yahlulwe oonxantathu.
6. unxantathu nganye kuncitshiswe roll ekupheleni kweli ziko, waluqaba amanzi amnandi wayifulela neswekile (iimbewu poppy, iimbewu sesame).
7. Croissants wapheka imizuzu 15 degrees 180.

Bagels ne jam: amayeza Igwele kunye cream ezimuncu

Kakhulu bagels okumnandi kunye nethenda nga yaphekwa cream kunye nagwele. Njengoko ukuzaliswa ugqibelele ukuba apile ubukhulu okanye nayiphi na enye jam.

Bagels ne jam kwi nagwele kunye cream ezimuncu zilungiselelwe yi-iresiphi kulandelayo:

1. Dibanisa kunye imajarini ethambileyo (180 grams), cream ezimuncu (200 ml) kunye uwathandabuze.
2. Ngcembe ukongeza umgubo lo gama axovula soft and efana intlama nodongwe. Akukho izithako ngaphezulu ingafuneki.
3. Le ntlama ogqityiweyo yahlulwe 5.
4. Enye izahlulo ezi-5 umqulu isangqa we 3 mm zamafu. Sebenzisa isitshetshe ukwahlula isangqa zibe kumacandelo 8.
5. Xa ebanzi kakhulu ukuba itispuni ijam nokunabisa up necandelo roll.
6. Nkxu iqhekeza ngalinye kwicala elinye iswekile kunye zingasasazwa bhaka.
7. Croissants wapheka imizuzu 15 degrees 180.

bagels esimnandi kakhulu angenise enjalo iti okanye ikofu. Ukusuka uthe Ubungakanani bako ngaphandle kwemveliso 60.

Iresiphi bagels on kefir kunye esingenagwele

Kwaye ezi bagels ziya kuhlala ezithambileyo emva kweentsuku 2-3 emva kwamalungiselelo. Kakade ke, ukuba phambi xesha abazange kodwa ingekavuni amakhaya.

Kuba ekulungiseleleni bagels kefir intlama waxovula of Igwele zixinaniswe (20 g) ibhotolo okanye imajarini (250 grams), iyogurt (300 ml), iswekile (1 tbsp. Spoon) kunye neetyuwa zayo. Ubuncinane kwi ubunzima umgubo lifakiwe (550 g). Zameshennoe intlama kufuneka eze kwindawo efudumeleyo (kuya kuthatha malunga neeyure ezi-2 ixesha).

Kwaye intlama sezulu elastic ezimile bagels yi ephala. Kuba olu vavanyo, ibhola yahlulwe-4, ndaza ke elowo nalowo kubo amaqhosha 16. Xa ebanzi kakhulu ye nganye Akunakuba twa bagel (poppy, ubisi yinto enye, jam, piece chocolate). amanqaku senziwe zibekwe phezu bhaka uthumele eziko imizuzu engama-20. Ostyvshimi Mkhonzeni ne iti okanye ikofu.

Bagels nge cherry kwi nagwele kunye nobisi

Cook bagels kule iresiphi lula, yaye isiphumo "intaba" lweemveliso iluhlaza yaye okumnandi yeti. Cherry unika ubumuncu yokubhaka ukuba ngokugqibeleleyo idibanisa incasa kunye upholile elithozamisayo. Sihambelane ngenene naliphi seedless berry: zombini kunike compote, aphume a jam.

Bagels iresipi inegwele kunye nobisi ne cherry iqulathe la manyathelo alandelayo:

1. Igwele Dry (1 tbsp. Spoon) exutywe iglasi yobisi.
2. Ifakwe imajarini ethambileyo (200 grams), amaqanda (2 iiPC.), Unyawo.
3. Gama axovula izandla ethambileyo ntlama. texture yayo lifana nodongwe, akunamsebenzi ivuthu- kwaye ngentonga naye uyakholiswa ukusebenza. Ukwenza imveliso kufuneka ngoko nangoko.
4. Yahlula ibhola intlama ibe ziingceba 8. Ukuze asebenze inxalenye nganye ke.
5. Thatha enye intlama ndikuqengqe ube libiza obhityileyo.
6. Yahlula kuluhlu kweziphumo amacandelo 8-12.
7. Kwicandelo ngalinye kumngcipheko ebanzi wabeka ukugcwaliswa.
8. Lisongelwe bagel ukusuka ezibanzi ukuya ekupheleni elimxinwa. Le mveliso ngenxa ubekwa bhaka, brush with iqanda afefe neswekile.
9. Ngendlela efanayo ukwenza yonke bagels.
10. goods ngama 180 malunga nemizuzu engama-20.

bagels meatless

iimveliso ezifana ingalungiswa nkqu eposini. Ziquka izithako kakhulu elula ezifumaneka kuyo yonke imizi.

Bagels zilungiselelwa ngolandelelwano ilandelayo:

1. Igwele (11 g) itshitshisiwe emanzini ashushu (1 tbsp.).
2. ityuwa Added, iswekile (1 tbsp. Spoon), oli yemifuno (0.5 v.). Kancane kancane umgubo (3 tbsp.) Yaye intlama waxovula.
3. Le ntlama ihleli phezu kwetafile kangangesiqingatha seyure. Emva koko ke kufuneka ukuba yahlulwe 4.
4. Yanjalo ukusuka iqhekeza ngalinye Kuwo umgrayo kuyimfuneko ukujikelezisa imveliso ngokwahlula ibe oonxantathu ezintlanu.
5. Usecicini ebanzi wazibeka Akunakuba kunye roll triangle nezibaya zemihlambi.
6. Bagels igwele kubhakwa imizuzu engama-20 degrees 180. Esi sixa kwemveliso ifunyenwe ngeenxa amanqaku 20.

Secrets womgqomo bagels okumnandi

Bagels on intlama igwele ukulungele kuyinto snap. Noko ke, kulo mzekelo baye iimfihlelo zabo ukupheka.

Bagels ngu ephala afunyenwe tastier xa uqwalasela ngongoma zilandelayo ukulungiselela zabo:

1. Ukuba ukuvala eshinyene ngokwaneleyo, amagophe iimveliso, oko glue enqwenelekayo encinane kunye iminwe, ukuze xa upheka kuyo eziko akuthethi ayivuzi.
2. Ukuba ngaphambi ukuyilwa kwemveliso ukuvavanya yamluma phezu kwetafile, bagels afunyenwe oluchumileyo ngaphezu kwabo ukuqalisa ngoko nangoko.
3. Akukho mfuneko ukubhaka bagels elide ngaphezu kwemizuzu engama-20. Kungenjalo, baya kuba kome kakhulu.

Bagels ezilungiselelwe ngamnye we zokupheka ezicetyiswayo ngasentla, sikufanele ukuba iqhayiya indawo kwi edesikeni yakho.