Yintoni ukubhaka ikomityi okumnandi yeti?

Amaxesha amaninzi, onke mfazi ucinga ukuba ukubhaka yeti, ukukholisa iindwendwe okanye amalungu osapho. Ezivenkileni kukho ezininzi of dessert okumnandi, kodwa akukho namnye kubo akazange abazalisa indlu livumba ngokumangalisayo yokubhaka.

Biscuit intlama - an iresiphi kubalulekile ukuba kuncinane kakhulu ixesha ukupheka

Ukuba ukufika weendwendwe kulindeleke nangawuphina umzuzu, okanye nje uziva ngathi ixesha elide ukuze ime kwi esitovini, nkqu kule meko, ufumanisa ukuba ngokukhawuleza ukubhaka ukuze iti. Umzekelo, imfunxa kunye nezakhi zayo. Biscuit intlama eyenziwe iimveliso phantse lonke ziyafumaneka kuzo zonke ekhitshini.

Olinganise iresiphi kulula ukuba ukukhumbula: amaqanda amathathu, iglasi iswekile kunye neendebe yomgubo. Uyacetyiswa ukuba ukongeza vanilla.

Amaqanda kunye neswekile kunye Umxhubi uze uxube nomgubo ngcembe ukuba angenelele. Xa ezihlanganiswe zonke izithako, kufuneka ngokucokisekileyo emana kunye Umxhubi (hayi ngaphantsi kwe-5 imizuzu). Kubalulekile nje ukuxuba iimveliso kubenza wongeze ndandifeketha na kanti texture iyunifomu bukhrim. Ke intlama ngexesha baking iza kunyuka kwixesha mali ukuya kuma izihlandlo ezibini. Uhlobo imajarini grease, kungakuhle ukuba babeke iphepha yokubhaka. Ukuba uyoyika ukuba imveliso zokupheka alitshise, ngoko afefe ezantsi semolina. Khona uwadle ashushu 170-200 kufuneka ube malunga nesiqingatha seyure (ngokuxhomekeke eziko, kungakuhle ukuba khangela rhoqo intlama emva Imizuzu eli-20).

Indlela diversify ikhekhe sponge elula?

Ukuba kukho isibini-apile kunye ingxowa zesinamon emhlabeni ngenxa zolu vavanyo ziya kujika ivumba apile ipayi. Kufuneka sinciphise iziqhamo, wayifaka ezantsi nokuvunda kwaye afefe nesinamon. A ingqalelo ekhethekileyo yale ikeyiki uya amasuntswana Ixolo orange, sanekiwe phezu ngaloo ntlama.

Unga usike ikeyiki indimi ubisi yinto enye, jam, isiraphu. ikeyiki Ready nabo ugalele njengeceba itshokolethi.

Baking of kutsala khekhe

Xa iifriji unalo ipasela ukulungele kutsala khekhe, uya kusoloko ukwazi oko ukubhaka yeti. Le mveliso Kulula ukufumana kwiivenkile ezinkulu nakwezithengisa izinto zokutya kwicandelo ukutya lula zibambene. ixabiso layo kuyahlukana nedlela ekwakhiweni yendalo, kodwa usoloko iyafumaneka na iindwendwe. Phambi kokuba umsebenzi intlama kufuneka zinyibilikisiwe kwiqondo lobushushu igumbi. Yiyo le nkqubo kwaye iya kuthabatha isambuku yemini yokulungiselela ixesha baking. Xa iimakhishithi kwehla kwaye nizahlule, bayibeke phezu kwebhodi floured, ngoko ke akukho wanamathela kunye ungabonakali.

Eyona ndlela ilula ngento ukubhaka iti emnandi ukusuka vavanyo - lo apile roses. Thina senze intlama, isikwe imicu. Apple ahlambe nibanqunqe ibe ngamacetyana ezibhityileyo. test strip afefe iswekile kunye nesinamon, faka i-apile kwaye kwicala incwadi esongwayo, ukufumana imilo yayifana nerozi uhlaza. Lubricates sac upheke kwi 180 degrees imizuzu 25-30. Bayihombise neswekile olungumgubo.

ongakhetha Unusual omfuthelayo yeziqhamo

Ukuba indlu a kutsala khekhe, iiapilkosi, yeepesika okanye nepayina enkonkxiweyo, abanye babo, kakhulu, ungayibhaka into iti. Iresiphi yile ilandelayo: iphepha lothuli of kutsala khekhe, afefe iswekile nesijijekileyo ubude kuluhlu. Le unqiyoyo ngenxa uyinqunqe ibe ngamacetyana, apho atshabalalisa isandla ngobume ikeyiki. Ubukhulu kuxhomekeke koko usebenzisa; ngokuba apricot ikeyiki kufuneka ezincinci, kuba oningga yi - kancinci.

cream nokupheka. Kukho inokufunyanwa protein okanye ngowekhastadi (Amanani ka-0.5 kg zemigrayo, ixesha baking - ngokufanayo roses).

cream protein lula. Ukuze uyose kufuneka protein elinye (okanye ababini, ukuba amaqanda amancinane). Kufuneka emana kunye uwathandabuze malunga 2-3 imizuzu, uze udibanise amacephe ama-2 iswekile kunye baqhubeke ndixoxa de umxube uba emhlophe nepeni. Beka isiqhamo iikeyiki uvale phezulu cream.

Custard a little elide: 3 zamaqanda, 100 g leswekile 2 grams vanilla isabhokhwe, yongeza ubisi eshushu (indebe) baphekela umxube de shinyi, likuxhoxhela rhoqo (ngokukhawuleza kakhulu utshisa). Kubhetele ukuba Wayaneka cream emngqushweni, uze emva koko udibanise iziqhamo.

namnandi aluhlaza elimnandi kunye nezinye nemiqhathane engenagwele

Ukuba ufuna ukubhaka into iti yaye ambalwa ngexesha, The i ukhetho olukhulu. Abaninzi intlama zokupheka igwele, inganiki namnye kubo. Kufuneka izithako zilandelayo:

• Igwele Dry - 1 TSP
• Iswekile - 3 tbsp
• Milk - ml 200 (ukuba intlama ngcono lenyuka, kufuneka ibe kancinane ukufudumala).
• Iqanda - 1 pc.
• Imajarini - 50 g
• oli yemifuno - 3 amacephe
• Sachet ze vanilla yeswekile.
• Umgubo - cups-3.
• Salt - uwathandabuze.

Okokuqala, yenza starter. Xuba ubisi, igwele, 1 asiphe iswekile kunye 2-3 amacephe yomgubo. Misela bucala kwindawo efudumeleyo. baphele imajarini, ukuluvusa iqanda, iswekile, vanillin, oli yemifuno, netyuwa. Lo mxube ke agalelwa ukuziqalela, fakela umgubo - hayi zonke kuyo, ukuze intlama leyo kakhulu esihambisayo. Misela bucala asile kwindawo efudumeleyo, igumbi kufuneka kungabikho uyilo. Emva kweyure, kufuneka ibe kakuhle phezulu, fakela umgubo de ukungaguquguquki eshinyeneyo kwaye unike ixesha lakhe lokuba kwakhona ukwandisa umthamo. intlama Iyonke kufuneka inyuke iiyure 1.5-2 (ukuba kwenzeka ukubamba ixesha elide, uya kongeza kuphela ubungangamsha iimveliso okupheka).

Emva koko axove, ukuze ziphembelele uwose eontini osuke ngama-200.

1000 yaye enye The lobeko

Ukuba kuqokelela zonke iinketho moldings, toppings kunye The of lokunxibela enakho zosiwe yeti, kuya kubakho nokuba ngaphezu 1001. Nasi uncedo encinane akho engqondo zokupheka:

1. Linga ofakwe. Jam, iziqhamo ezifreshi, ubisi yinto enye (kuquka kuphekwe), marmalade, itshokolethi, itshizi uya kuba kwimiqulu engundoqo elungileyo.

2. okulungiswe ntlama. Ezomileyo, iziqhamo ezomisiweyo, amandongomane, ikhokhonathi, Ixolo iziqhamo citrus, poppy, nesinamon - zonke ezi zinto ziya kunika incasa ekhethekileyo. Nje qiniseka ukuba mandingaweli kweqokobhe khekhe, micingeni owomileyo, iziqwenga oniwe, njl

3. namnandi Form. Awukwazi kuqengqeleka up ibhola, kwaye kusenokwenzeka ukuba sifake braids, beze ezahlukeneyo ezahlukeneyo curls waqengqela okanye wenze Bun.

4. nedama kunye nezinto nokuhombisa. Afefe amaqebengwana neswekile engumgubo, ikhokhonathi, okanye chips itshokolethi, nesinamon, sesame, iimbewu poppy, uhlalutye festive (ngokuba amaqebengwana), confectioneries amaso kunye neentyatyambo yemastic. Yenza ne chocolate okanye sac iqanda nje (phambi kokuba nokubhaka).

ehla Mnandi kwabo ukudla

Yintoni ukubhaka yeti, ukuba wena okanye umntu evela abamenyiweyo ukuba bagcine ukuzila? iresiphi eluncedo elula kodwa okumnandi iikeyiki nobusi. Kufuneka ezi mveliso zilandelayo:

• Ubusi - 2 tbsp. l. (Soda waza kuyo waqhoboshela fluffiness kunye test porosity).
• Isoda - 1.5 TSP
• Ukuncoma amanzi abilayo - 200 ml.
• Iswekile - 0.5 v.
• oli yemifuno - 200 ml.
• Umgubo - cups-2.
• Salt - 0.5 TSP

Zonke izithako zixubene de intlama egudileyo ukufumana anzongonzongo, stringy. Xa ukubhaka, ukuba liphume elungileyo kakhulu, ngoko ke fom kufuneka igcwaliswe gabhu phakathi. Zingadityaniswa kwi nati intlama kunye neziqhamo eyomileyo. Ukubhaka ngama-200 de umbala efanayo sinombala (malunga nemizuzu engama-20).

cookies Shortbread - ubomi xa kungekho amaqanda

Ezi cookies okumnandi walungisa kakhulu nje. Misela inombolo bako: 50 g sugar 100 g imajarini 150 g yomgubo (ngamanye amazwi, inani sugar 1: 2 inani imajarini: izabelo 3 umgubo). Kwaye kusafuneka uwathandabuze. Nerastoplenny imajarini Beat ngesantya eliphantsi kunye nezinye izithako, wayifaka kwiingxowa zeplastiki efrijini kangangesiqingatha seyure. Emva koko, ngaphandle kokuthatha ngaphandle isingxobo seplastiki, uxove. Ukunatyiswa ngokubanzi intlama wabagawula cookies ngumngundo. Ukubhaka ngama 200 imizuzu eli-10-15 kuphela ekukhanyeni intlabathi elimfusa, kodwa ungayibaxi. Le ntlama nga kubenze ikoko, ngoko uya kuba cookie chocolate chip. Okanye ungenza i "ibhastile" imveliso, ukuba mix iintlobo ezimbini test. Linga kunye neenkozo zepistasi, frosting, amathontsi itshokolethi. Unako kwakhona ongezwe iipilisi khekhe shortcrust «M & M'S». Kulo mzekelo ufumana i incasa engaqhelekanga kwaye jonga festive eliqaqambileyo.

Thatha nayiphi na kwezi iresiphi elula nezingqinekayo inkonzo, kwaye sihlala siyazi into ukubhaka yeti. ukupheka Ukukhanya liyathandeka!