Jam ezenziwe ezinamagqabi rose. Step by Step zokupheka

Mhlawumbi akukho namnye uya kwala ukunyanga ngokwakho ukuba iti eshushu elimnandi kunye jam yakho oyithandayo. Ingakumbi ezibalulekile kungekhonto sele ebusika, xa neselwa okukhona yeswekile embhoxo iintsuku zasehlotyeni libalele. Umntu ithanda jam Plum, umntu phezu umphefumlo apile, yaye ezinye awukwazi kuphila ngaphandle elibomvu. Kodwa wonke zokupheka elide eziqhelekileyo. Njani into entsha yokuqala? Eli nqaku ikuxelela ukuba ukupheka ijam evela ezinamagqabi rose.

A into efanayo izandi pretty ezilingayo, kodwa bumane, akunjalo? Asingabo bonke ilungele ukuba olu hlobo imifuniselo. Kodwa musa ukutsiba kwizigqibo. inyathelo eneenkcukacha ngenyathelo iresiphi ziya kwenziwa ukuze uwujonge, akuba ndafunda ukuba, wena ngokuqinisekileyo ufuna ukulungiselela into efana naleyo. Emva kokuba jam rose - ayikho nje igama engayiwayo, kodwa aphathe kakhulu nencasa. Ifakwe kwi ikeyiki okanye isicelo enekuku ezishushu. Ngokufutshane, uthembe amakhosikazi abo akaluthandi kunyaka usapho lwam wokuqala a workpiece.

Phambi kokuba uqale ukupheka, kufanelekile ukuba sikhankanye ukuba zonke zokupheka ukuba kwakuthetha ezinamagqabi, apho kuncothulwa kwizityalo zabo egadini kuphela. Xa kungekho tyala musa ukuthatha ukulondoloza uthenge iintyatyambo. Iiplastiki (kwaye mhlawumbi ndlela ekuyiyo) iphathwa na izixa ezikhulu yeekhemikhali eziyingozi empilweni yomntu. Ubomi roses nangabo, kodwa ukutya ngokucacileyo akalunganga. Qiniseka ukuba qala kakuhle phantsi ukubaleka kwamanzi abandayo yaye yomile, emva lwakuba lwandile ilaphu izifunxi phantsi kwabo. Musa ukuthatha Newsprint, okanye jam yakho ezinamagqabi rose ndifumane i-inki equlethe ukhokelo.

Okokuqala, ukulungiselela le isiraphu. Xuba kwekilogram iswekile kunye 1 nendebe yamanzi, Beka imbiza kwisitovu igesi. Emva abilayo, iifomu bhanyabhanya ongwevu, ekufuneka isusiwe. Emva koko, ipani unako ukubeka rate ingxolo 1 kg yeswekile - 100 grams rose. Kodwa ke musa ukuba bukhali. Zalo bila kakhulu, ngoko ke kufuneka lukhulu. Kuphela ke jam evela roses kuya kuba incasa ngokupheleleyo-eyomeleleyo. Bonke bazisa abilayo abile. Isala ubunzima ungasinika iiyure ezili-12. Emva koko warping iseti ngembiza igesi kwakhona azise ukuba ithumba, susa umboniso (eli xesha kufuneka ube ithinti epinki) upheke malunga sisiqingatha seyure. Sabona ukuba eqala izokhula? Emva koko faka ngenyameko intlama yejusi yelamuni (2 amacephe). Uyakwazi buyisela nesiqingatha netispuni acid. Cook imizuzu emi-2 ngaphezulu kwaye susa pan ebushushwini. Ukuba kuyimfuneko, amagciwane kuzo iingqayi kunye nokunabisa phezulu izimuncumuncu. Ngoku igcinwe wena ixesha elide.

rose jam sembali ukuba ilungiswe nendlela ebandayo. Kwaye le iresiphi nto kunzima ngakumbi lowo wangaphambili. Ngokuba kumnandi ngokukodwa abo abafuni ukuba umthwalo ngokwabo zokupheka. Kuba kuya kufuna 300 grams iintyatyambo kunye 600 grams iswekile. Inani izithako nga zinokohluka ukugcina umba. zalo Pre-bagawula tips emhlophe. Emva koko uwahlanganise kunye neswekile bawahlikihle ngocoselelo izandla. Kuyimfuneko ukuba ume ngaphandle ijusi. Angenziwa tamp ubunzima ngenxa ukuya ingqayi uzilungiselele (ukuba bazalise enye, kwaye ulwelo isiphumo ngexesha upheka) nentamo urhangqo polyethylene. Igunya efakwa efrijini yaye ufakwa yokufana umxholo.

zalo jam olunjalo sixhobo sigqibeleleyo ekulweni iintlobo ezahlukeneyo iinkqubo ukudumba em- ngomlomo. Ukuba kwasekwa izilonda amhlophe (stomatitis) kwi-inwebu yangaphakathi, ngoko emva kweentsuku ezimbalwa Kulo iilekese, baya kunyamalala. Nkqu kwiimfanta angina ngokusebenzisa iipropati ukuphilisa ngokungummangaliso jam. Thatha ingqalelo oku kwaye usebenzise njengento nokuthintelwa kwezifo hlobo.