Imana emanzi: iiresiphi amahlebo zokupheka

Gentle kwaye lula ukulungisa ikeyiki ugqibelele ukuba itafile yeholide. Kuba lokulungiselela i dessert emangalisayo enjalo ifuna ubuncinane isethi iimveliso. Ethandwa kakhulu ngabo iipayi odidi, ingca imana zimanzi, kunye zesitrasi, zeerasintyisi kunye nezo eyomileyo.

Munk wabonakala ekhitshini Russian emva okugaya njengeyabo. Ekuhambeni kwexesha, oko kuphela upheke isidudu, kodwa ukuze alungiselele ezahlukeneyo izitya ophaya wapheka. Sele kusungulwe ezininzi iinguqulelo kule dessert.

imana emanzi: iresiphi yokuqala

Kuba yokulungisa imfuno:

• Milk - 500 ml.
• Iswekile - 200 g
• Munk - 250 g
• Umgubo - 250 g
• Kefir - 250 ml, unako kufakwe iyogurt.
• Ibhotolo - 40 g
• Amaqanda - 2-PC.
• Disintegrant - 10 g (1 ibhegi).

Kwesinye isitya, xuba semolina, iswekile kunye iyogurt. Thina sishiye umzuzwana, ukuze ukuba zanda. Dibanisa amaqanda kakhle. Kunyibilika ibhotolo kwisingxobo esahlukileyo aze avunyelwe ukuba aphole. Yongeza kwi mxube. Beka umgubo kunye baking powder. Ngokucokisekileyo ukuxuba zonke izithako - kwaye intlama sekulungile. Smazhem baking esityeni ioli afefe kunye nentwana semolina owomileyo. Galela qhuqha ngokulinganayo. Ukubhaka ngama-180 ngenxa malunga imizuzu engamashumi amathathu. Imana ukumanzisa ithambe kakhulu yaye nesisa. Xa umqhathane kokupheka, igcwalise amasi kusalisa eziko icinyiwe, ngoko umandlalo kakuhle yaye ngokuthe ngcembe wehlile. Le dessert kuya kuhlala abantu abantwana kunye nabantu abadala.

imana emanzi - iresiphi kakhulu okumnandi lwesibili

Ezi mveliso zilandelayo iyafuneka ukulungiselela le ikeyiki:

• Kefir okanye iyogurt okusela - 1 ikomityi.
• Semolina - 1 ikomityi.
• Ingqolowa yomgubo ebangeni kukhethwa aphezulu - 1 ikomityi.
• ubisi ebilisiweyo - 250 ml.
• Malunga 200 grams iswekile.
• Enye iqanda esiphakathi.
• Isoda - itispuni e-1 (malunga nama-5 grams), yinto enokwenzeka endaweni baking powder.

ukulungiselela:

1. Beat iqanda kunye uwathandabuze ityuwa amagwebu anoboya.
2. Yongeza i iyogurt, ndinivuse.
3. Beka anetispuni yesoda yokubhaka, iyogurt kuwucima.
4. Galela semolina, iswekile kunye vanilla. Zivuse de efanayo weight. Siya kunika imizuzu-10 kuma.
5. Yongeza umgubo. Le ntlama kufuneka abe lulwelo ngokwaneleyo ukhumbuze cream guquki.
6. uhlobo Smazhem zeoli. Galela intlama kuhle.
7. Ukubhaka malunga ezimashumi mathathu anantlanu imizuzu ngama-180.
8. Ityalwa ubisi elungileyo.

Ukulungiselela zisezele iinketho. Le ikeyiki kungongezwa iziqhamo kunye chocolate.

lemon imana

ezidingekayo:

• 1 indebe semolina.
• Iyogurt okanye iyogurt - 250 ml.
• 200 grams iswekile.
• amaqanda ezimbini eziphakathi.
• Enye lemon enkulu.
• 1 icephe baking powder.
• 2 tbsp. naan nawuphi na umgubo eyonakele.

ukulungiselela:

1. Semolina, mix ne iyogurt okanye kefir. Bekela bucala imizuzu engama-20 ukuya ukudumba.
2. Iqanda phehla, ukubetha iswekile kunye vanilla (nesinamon).
3. Lemon esila blender okanye mincer.
4. Xuba zonke izithako ndawonye, yongeza baking powder kunye nomgubo. Ukuzinza kufuneka ibe cream.
5. Ukuba utwa intlama, fakela umgubo kancinane.
6. Ukubhaka i oyile ethambisayo xa iqatyiwe ukuya ikeyiki ngentonga. Ukuba usebenzisa uhlobo abicah, kunokuba kungabikho smear kunye afefe ngenxalenye.
7. Galela ubunzima ngenxa. Ukubhaka imizuzu engamashumi amathathu kwi-avareji lobushushu, kodwa hayi izidanga ngaphezulu kwama-200. Khangela ukulungela ikeyiki na induku ngamaplanga.

Tips

Emva izindululo abapheki abanamava, unako ukuthintela iimpazamo ukupheka amaqebengwana okumnandi:

• Intlama for iilekese, ungongeza zeerasintyisi, nezo ziqwayitiweyo, lemon Chuba kunye marmalade.
• Imvula ikhekhe Ukugqiba ukuba incitshisiwe ubisi kunye chocolate zaphela.
• Mannik Wet iphekwe kwiqondo lobushushu elibekwe ngaphezu hayi ngaphezulu kwe-200, kuxhomekeka eziko. Ixesha ukupheka isusela ukusuka kwimizuzu engama-30 ukuya kuma-50.
• Ukuba umqhathane lingaphumi ngexesha ukubhaka, ngoko ke intlama lalingqingqwa kakhulu.
• Ukuze ikhekhe kwaba uphuqeka kwaye emnandi, musani babesoloko yomgubo kunye namasi.
• Ukuze kukhawuleziswe inkqubo, ungasebenzisa multivarka apho kukho "yokubhaka" indlela.

Indlela ukukhetha semolina

Kufuneka bayisile ukusuka durum ingqolowa. Thatha okuziinkozo ukuphakheja ngaphaya. Ukuyishukumisa, kuba kufuneka evakalala, kungekho amaqhuma. Qwalasela bugs kulo. Semolina agcinwe kwisingxobo yeglasi ayikho ngaphezu konyaka. Kuba yokugcina elide nga got ooqongqothwane okanye abangele livumba elibi.

Semolina iqulathe nqatha, ukufunxile kakuhle umzimba. Xa baking unika, isongo ekhethekileyo noxhamla ubuncwane.

Imana ingca zimanzi, yaphekwa-oveni okanye multivarka, iya kuba dessert ezimangalisayo uyakwazi ukonwabisa iindwendwe. Ukufaka yekofu okanye ekoko aokusetyenziswa isongo ichocolate kunye nombala. Kuba abalandeli abangekho ehla kamnandi kakhulu, thela okanye umsobomvu.