Amagilebhisi: ukukhula ukusuka emigodini ekhaya, ngokukhathalela

Wonke umntu uyazi izityalo ezinjengeediliya, ukulima apho ekhaya kunomdla kubaninzi begadi. Ukuze ufumane isiqhamo esithwala iziqhamo, kufuneka ufunde ubuchwephesha obuchanekileyo beli ndlela kunye nomculo kwizinto eziza kuhlala ixesha elide. Abaninzi abavelisi bewayini kunye nabalimi basebenzise le ndlela, njengoko kunzima kakhulu kwaye akubona bonke abanokujamelana nayo.

Kutheni ukukhula kwamagilebhisi ekhaya?

Izindlela zokukhula kwamagilebhisi ekhaya:

• Ngokuncedwa kwezicucu;
• Ngokusetyenziswa kwamathambo.

Indlela yokugqibela yinkqubo enzima kakhulu kwaye ilukhuni, ngoko baninzi banokuyithatha. Makhe sicinge ngale ndlela yokulima ngokubanzi.

Ngombuzo wokuba kungenzeka yini ukukhula kwamagilebhisi amathambo ekhaya, abalimi abanamava kunye nabagadi bewayini baphendula ngokufanelekileyo. Kodwa isivuno sinokuthobeka, ngoko ke abalimi benza oko ngenxa ye:

• Uvuyo. Ukukhula kwesi sityalo kude kwaye kunzima, kwaye le nkqubo ifuna iinzame ezinkulu, ingqalelo rhoqo kunye nokunakekelwa. Akunjalo zonke igadi zingaphula umyezo wegadi kwibhodlela kwimbewu encinci.
• Uvavanyo. Kwabo bazalisa iintlobo ezintsha, iidiliya ezithambo zingaba uhlobo lwe "pig-pig", apho unokuzama ukucoca, kunye nokujonga indlela isityalo esabela ngayo kwiintsholongwane, izifo nezinye izinto ezimbi.
• Isitokisi. Amagilebhisi, ekhula ukusuka emathanjeni adlula phantsi kweemeko zendlu, asetyenziswa njengenkxaso yomdiliya oqhelekileyo. Oku kuza kusindisa kwiimbewu.
• Umhlobiso. Ukunyuka "ekhaya" ukubonakala kwamagilebhisi akufani negadi. Kwaye njengoko isityalo ngokwazo sihle kakhulu, sinokuyihobisa ibhaluni.

Sisiphi isityalo esinokulindela?

Amajikijolo atholakala kwi-"home" yomdiliya, iimpawu zabo ezibonakalayo zihluke kakhulu kumyezo. Ukhula luqala emva kokutyala emva kweminyaka engama-4-5. Isihlandlo sokuqala isivuno silindelwe ukuba sincinci, kodwa i-berries iyancipha okanye inokwakheka kancane.

Ukulungiselela imbewu

Ukulungiswa kakuhle kwembewu yokutyala kufuneka kunikwe ingqwalasela efanele. Kungcono ukhethe uhlobo olutsha, njengoko oku kuqinisekisa ukuba amagilebhisi, ukukhula kumathambo okwenziwa ekhaya, kuya kulwa nezifo ezahlukahlukeneyo kunye neemeko ezingathandekiyo. Amathambo kufuneka athathwe kumajikijri athile, ahluke kwiimpawu ezahlukileyo, ezingenayo i-deformation kwaye engenakho impawu yokonakalisa ukubola.

Imbewu yamagilebhisi eya kusetyenziswa ekukhuleni ekhaya kufuneka ibe mkhulu kakhulu kwaye ngokukhethekileyo i-beige-brown inombala. Bayihlambulukile kwaye bahlambuluke ngokufanelekileyo phantsi kwamanzi, kwaye ke abomile, kodwa ngokukhawuleza basasazeka kwiingxowa ze-capron ezimanzi kwaye zihlanganiswe kwifilimu ye-polyethylene ecacileyo. Ukucetyiswa kwamathambo okulungiswa kumiselwe ukufakwa kwisheluli esezantsi kwifriji. Kufuneka ihlolwe rhoqo kwaye ihlambwe rhoqo. Kungekudala nje emva kweenyanga ezimbalwa ziya kutyunjwa, oku kubonisa ukuzimisela kwabo ukuhlala emhlabeni.

Iteknoloji yokutyala

Ngaba kunokwenzeka ukukhula kwamagilebhisi kwilitye ekhaya? Ukuba yonke into eyenziwe ngokuchanekileyo, oko kuya kunokwenzeka. Imbewu yamagilebhisi ehluma ihlonyelwe kwizibambiso zodwa, ezizalisa umhlaba ovundileyo. Umhlaba ophezulu unomxube weentlabathi kunye nesihlabathi esisihlunu. Ngaphambi kokuba kuhlwayelwe imbewu, umhlaba kufuneka utyunjwe, ngenxa yoko, umhlaba ubalwa kwi-oven ngokushisa okuphezulu okanye uthelelwa ngamanzi abilayo ngokudibanisa i-permanganate ye-potassium.

Emva kokuba iitanki zizaliswe ngumhlaba, zinyakanyiswe kwaye amathambo omvini alungisiwe ahlanjululwe kwi-1-1.5 cm. Ukuze amahlumela abonakale ngokukhawuleza kunokwenzeka, izimbiza kunye nezityalo kufuneka zifakwe kwiwindow yefestile apho kukho ukukhanya okulungileyo kunye nobushushu obuninzi.

Iimpawu ezibalulekileyo zokukhula

Ukuba udala urhulumente weqondo lokushisa ophezulu xa ukhula iidiliya ezisezintanjeni ekhaya, kwaye izityalo zibonelelwa ngemali efunekayo yokukhanya, unokulindela ukubonakala kweentlobo kwiintsuku ezili-10.

Iimeko zokukhula kwamagilebhisi zilandelayo:

• Izityalo kufuneka zihlaziye rhoqo kwiqondo lokushisa, kodwa ungadluli okanye ume umhlabathi ngokugqithiseleyo;
• Umhlaba kufuneka ukhululeke, kwaye kufuneka uyenze ngokucophelela, ukuze ungalimazi izihluma;
• Ukuba kukho isidingo esinjalo, ukuhlambela kuncediswa ngokuchumisa ngamaminerali kunye nezichumisi eziphilayo;
• Isityalo kufuneka sikhuselwe kwiimpawu, kwaye ukuba imozulu ilanga kakhulu, ke iidiliya kufuneka zibe yi-pritenit.

Kufuneka ukuba uhlolisise rhoqo izityalo, kuba izityalo ezincinci zihlala zihlaselwe zizifo okanye isicangca. Ngentwasahlobo bafakelwa kwiinqanawa ezinkulu.

Ukuba ukukhula kwezityalo zamagilebhisi, ngoko unyaka ozayo bayacetyiswa ukuba batyathelwe endaweni evulekileyo. Kwakhona kubaluleke kakhulu ukutshisa izityalo ngaphambi kokuba zityalwe kwindawo engunaphakade. Ndiyabulela kule nkqubo, baxhamla ngokukhawuleza kwiimeko ezintsha ezikhulayo kwaye bathathe ingcambu ngokukhawuleza.

Iingcebiso kunye neengcebiso

Ukuhlalwa kweediliya ekhaya kudlula kude kufinyelele ekuphakameni kweemitha eziyi-1.5-2. Emva koko, izityalo zingakhula kuphela kwindawo evulekile. Kule meko, iimeko ezikhulayo zesityalo zilandelayo:

• Indawo yokuhlalisa imele ikhanyiswe kakuhle kwaye ingabhalwa. Kungcono ukuba uhlangothi lwasempumalanga lukhuselekile.
• Khetha indawo ngokukhethekileyo kunye nomhlaba okhanyayo, ophefumulayo kunye nowomileyo.
• Ngokuqhelekileyo, ukulima kwamagilebhisi kwenziwa kwi-trellises, ezona zixhaso ezinamandla kakhulu zokukhula kwamamitha amabini ngetambo elude. Phakathi kweentlobo zezityalo kufuneka kube ngumgama we-1.5 okanye i-2 mitha.
• Amagilebhisi kufuneka anikezelwe ngamanzi emigangatho ngendlela yamatye obukhulu okanye izitena ezaphukileyo. Kunconywa ukuwuzalisa ngomhlaba ophezulu kunye nomhlaba ocebileyo.

Kwixesha elizayo, ukunakekelwa kwezidiliya zityalwe kunika ukuthambisa rhoqo, ukukhutshwa komhlaba, ukuchumisa. Ukuba uyayinyamekela isityalo, iya kuqala ukuvelisa iziqhamo kwiminyaka emithathu okanye emine emva kokutyala amathambo eidiliya.

Isiphelo

Ngaloo ndlela, sihlolisise oko kuthatha iidiliya, ukulima okuvela kwindlu okanye kwindlu yangasese. Le nkqubo inzima kakhulu kwaye ingenziwa kuphela ngabagadi begadi abanolwazi. Ngomdiliya okhulileyo, awukwazi nje ukuhlobisa ibhankoni yakho, kodwa ujabulele izithelo zeberry.