Ibarbaris: ukuveliswa ngokucoca entwasahlobo nasehlobo

IBhabarbar isityalo esisitshixo esisetyenziselwa iinjongo ezahlukeneyo. Abagadi bezilwanyana bayawuxabisa ngamabhabriji amancinci anomdla omuncu, asebenze njengexesha elimnandi lokupheka, i-marinades kunye ne-pickles, isiseko se-compotes. Abaqulunqi bemvelo bakhetha izihlahla njengento eqaqambileyo emhlobiso, ngokukodwa ekwindla nasehlotyeni ngokubhekiselele kumqolo we-concha eninzi okanye kwindawo enye yokutyala.

Barbaris: inkcazo kunye neentlobo

I-genus enkulu kakhulu iqukwa ngokubanzi kunye nezihlahla, ingaphantsi imithi. Izityalo zinqabile kakhulu ukutshisa, zithwala nenhlabathi ehluphekileyo kwaye zikhula ngokukhawuleza, ezivumela ukuba zisetyenziswe ukudala i-hedgerow. Oku kuququzelelwa kukuba ukuzaliswa kwe-barberry ngokucoca kwintwasahlobo okanye ihlobo kuhamba ngokukhawuleza kwaye kwiimeko ezininzi ngokuphumelelayo, okuvumela ukufumana izityalo ezintsha ngexesha elifutshane ngaphandle kwe-hsle. Abameli beelus ziphantsi kwezihlahla ezihlambulukileyo kunye nemithi, i-deciduous, semi-or-orgreen.

Eyona edume kakhulu yilezi zilandelayo:

1. UBarberry uqhelekileyo. Kude kakhulu (ukuya kwi-3 m), ininzi i-branch shrub. Eyaziwayo kwiinkcubeko kunye nokungathobeki ngokushiya yi-barberry. Ukuzaliswa ngokucutheka okanye ukwahlukana kweentlanga akunzima. Iimpawu eziphezulu zokumelana neqhwa. Iifom eziliqela kunye namagqabi amnandi, kuquka uAlba variegata, atholakala.
2. Barbaris Tunberga (echazwe ngasentla). I-shrub enqabileyo ukuya kwi-2.5 m ukuphakama kunye namagatsha awela phantsi. Kuxabiseke ukuphakanyiswa okuphezulu kwamaqabunga obomvu obomvu nephuzi, iziqhamo azisetyenziselwa ukutya. Ukuba kukho imfuneko yokuqinisa i-slopes okanye iigululane, yi-Tunberga barberry etsalwa. Ukuzaliswa ngokucoca kunokwenzeka, kodwa, njengommiselo, ukutyala ngeembewu okanye izithombo ziqhutywa.
3. Barbaris Ottawa. Kwiindawo zethu zokuhlala, izihlahla ziyinqabile. Ukuphakama kumalunga nama-2 mitha, inzuzo eyona nto ingamaqabunga, ehlotyeni enemibala e-pink-violet, ephindaphinda ebusika kwimbala ebomvu ebomvu. Frosty, ngokukhula ngokukhawuleza. Inemibala eyahlukahlukeneyo (superba, auricoma, iilili zesilivere, njl.)

Ukuzaliswa kwe-barberry ngokucutheka

Ngentwasahlobo, ehlobo nasekwindla, i-shrub ingasasazeka ngeendlela zokusika. Ngaloo nyaka, unyaka owodwa, amasebe angama-4-5 angama-internally, ama-15-20 cm ubude asetyenziswayo. Ukuba ukhetha kusasa kwentwasahlobo yokusasazwa kwemifuno , oko kukulungele ukwenza oku phambi kokuba izintso ziqale. Ngethuba lokuqala ufanele ukumelana nokucoca kwifriji, kwaye ukuhluthwa kuqala kuqala kuphela xa umhlaba uvuselela.

Kwimeko yokusasazeka kwekwindla, qhubela phambili ngokukhawuleza, kodwa ngaphambi kwemozulu ebandayo. Amahlumela anqunywe ngommese obukhali aze agcinwe kwisitya esingaphantsi kwisitya kunye nenhlabathi emanzi. Yinakekele ukuba ayenze i-moldy. Okulandelayo, izenzo ziyafana-ukufika kumhlaba, ngokukhawuleza xa kuvuselela. Ukuqala, ungasebenzisa inkwenkwe encinci, ukuba uphumelele, utshintshe izityalo ezincinci kwindawo engunaphakade.

Ibarbaris: ukuzaliswa ngokucoca okuhlaza

Izinto ezinjalo zikhula zilula. Ukusasazwa nge-cuttings, sebenzisa ukukhula konyaka xa i-bark ikhula, kodwa ingekabikho. Ngokomzekelo, i-barberry I-Tunberga izityalo zokuvelisa izityalo ziphezulu kwaye zinomgangatho ophezulu wokusinda.

Iingcali zicebisa ukuba zisebenzise inxalenye ephakathi kwipuphu (ububanzi malunga no-5 mm). Ubungakanani bomnqumle kufuneka bube ngowama-7 ukuya kwi-10 cm, qwalasela inani labafundi be-internodes, kufuneka kubekho ezimbini okanye ezintathu. Yenza umgca ophezulu unqamle, kunye nezantsi kwi angle ye 45 degrees. Kucetyiswa kwakhona ukususa ibini elincinane lamagqabantshintshi kwi-cuttings, kwaye unqumle i-half half or one-third. Ngale ndlela, i-barberry isasaza ngokucoca ehlobo (ekuqaleni kwayo).

I-substrate kunye nomxholo wesanti kunye neepatati kumlinganiselo we-1: 3 ufanelekile. Ukutshala iinqununu ngokugqithisileyo, ukushiya enye intersti ephezulu. Ukuphungula ngokuphumelelayo, ukushisa kwama-20-25 ° C kunye nomswakama ophezulu we-85-90% kufuneka. Ukuba ukhetha i-barberry enzima-ingcambu, ukusabalalisa ngokucutshulwa kuyona nto iyenziwa ngokusetyenziswa kokulawula ukukhula (i-unins, i-IMC, iAA, njl njl), njengoko oku kwandisa izinga lokusinda. Ezi ziquka ezi zilandelayo: iintengo zemali, iCanada, ngokubanzi, njl.

Ukutshatyalaliswa kokuzalisa

Kule njongo izihluma ezineminyaka eyi-3-5 zifanelekile. Kubaluleke kakhulu ukusebenzisa iziboniso ngesithsaba esingavaliyo kwaye utsalwe ubunzulu be-10 cm. I-shrub icutshulwe ekuqaleni kwentwasahlobo, ngaphambi kokuba kuqhume ukuhamba kwe-sap. Ngoxa uncedo lwe-pruner barberry lahlulwe kwiindawo ezi-2 okanye ezi-3 (kubandakanywa nenkqubo yengcambu). Ukuqhubela phambili, intlobo nganye yentombi ifakwa kwindawo engunaphakade. Le ndlela isebenza kuphela kwezo zityalo apho zisusa isebe ngaphantsi komgangatho womhlaba.

Ukuzaliswa kwezakhiwo

Le ndlela ilula kakhulu kwaye isebenza kakuhle. Ngethuba lentwasahlobo, xa umhlaba usomile, ukhethe ukudubula kwonyaka. Emva kwayo, cima i-grooves encinci kwi-depth of 15-20 cm. Emva koko ujikeleze isebe, uyibeke ngenyameko apho kwaye uyikhusele ngentsimbi okanye iplanga, uzalise umhlaba. Ngaphezulu kwendawo yomhlaba kufuneka ihlale isicatshulwa segatsha kuphela. Ngekwindla, ukudubula kuyayifaka inkqubo yayo yeengcambu, kwaye iyakwazi ukwahlukana ngokucacileyo kwisityalo sikamama. Ukusebenzisa le ndlela, unokufumana nayiphi i-barberry. Ukuzaliswa ngokucuthekayo akusoloko kunika umphumo omuhle, kodwa konke kulula kwaye kulula.

Ukukhuphula i-barberry kwimbewu

Kule njongo, ungasebenzisa kuphela izinto ezizithengiweyo, kodwa nemveliso yazo. Ukwenza oku, qokelela ama- berries avuthiweyo e-barberry kwaye uwahlambulule kumpuphu nge sihlunu, uhlambulule kwaye umile kwiimeko zemvelo. Ukuhlwayelwa kuqhutyelwa phambili ngexesha lebusika, kunokwenzeka kwibhokisi okanye ngqo ngqo emhlabathini, ubunzulu bokuvalwa ngu-1 cm. Ukuba ukuzalisa kusekupheleni kwentwasahlobo, ukulungiswa kwemfuneko kuyimfuneko kwiinyanga ezi-2 ukuya ku-5 ukuya kwi-5 ° C ngaphaya kwezinga. Ngokukhawuleza ukuba izityalo zinamaqabana ambalwa, kufuneka zikhuliswe ngaphandle, ziyeke umgama ubuncinane ubuncinane ngo-3-5 cm. Zithatha i-barberry kwindawo engunaphakade kwiminyaka emibili.

Ukuba ufuna, njengoko bethetha, ukubamba iintaka ezimbini ngelitye elinye, kukuthi ufumane isivuno samajikijolo kwaye uyihlobise icebo lakho, uze ukhethe u-barberry ngokuphepha. Ukuzaliswa ngokucoca, i-bush okanye imbewu ayibangeli ubunzima, kwaye i-shrub ngokwayo ingenakuthobeka kwaye inganyangeki ukushisa, iqhwa kunye nokugqithiswa okukhulu kwemoya yomzi.