Iilekese recipe

Bumnandi ukuba glaze iipayi, iikeyiki kunye nezinye namakhekhe. Kodwa ngokuba Fudge epha ukuba unako ukuyenza ekhaya. Iresiphi frosting limnandi lulula kakhulu kwaye ayifuni ukusetyenziswa izixa ezikhulu ukutya. Ukubunjwa enjalo sugar fondant, amanzi kunye nesisombululo kwe citric acid. Makhe sihlolisise ngokweenkcukacha indlela yokwenza iswekile kamnandi.

Sugar wathulula embizeni, ugalele amanzi ashushu yonke baxhaya de de iswekile iyapheliswa ngokupheleleyo. Emva koko ke beka isiraphu phezu ubushushu phezulu uze upheke, ngaphandle ukukhwezela. Kamsinya nje isiraphu yamathumba, kufuneka sisuswe amagwebu ngenxa. Emva koko, bagubungele ipani enesiciko uze upheke de isiraphu de sikhula. Qinisekisa ukuba nokugaya le isiraphu. Khangela ukulungela isiraphu elula kakhulu. Thina nje kufuneka ukuba uthathe ebandayo, icephe zimanzi kwaye amanqaku ngayo ngemali encinane isiraphu. Emva koko ukhamba esezantsi isiraphu xa isitya ngamanzi abandayo, ngoko susa isiraphu uze uzame ukuba ndibophe ibhola lulo. Ukuba ibhola ayisebenzi. kunye isiraphu malunamathele izandla, ngoko ke ngeke lwenziwe okwangoku.

Xa isiraphu kokupheka, oko igalelwe isisombululo citric acid, bonke elingumxube wafefa ngamanzi abandayo. Ukuze ufumane isisombululo, isiqingatha anetispuni citric acid itshitshisiwe kwenye itispuni amanzi ashushu.

Elokuphetha ukunika isiraphu ukuze kuphole lobushushu egumbini. Emva kokuba isiraphu lupholile, oko phehla Umxhubi okanye ngokusebenzisa i intonga ngomthi de isiraphu ujika emhlophe.

Ukuze fondant njengeceba unako zosiwe, ezicujiweyo ube spatula, efudumeleyo esincinane baxhaya rhoqo. rhoqo kakhulu ezinencasa shushu ukudibanisa ukunambitheka. Iresiphi esimnandi iswekile kulula ukuba ukukhumbula yaye ngokufuthi kufuneka isetyenziswe ekulungisweni nayiphi ukubhaka.

Ngokugqibeleleyo epha okumnandi amnandi nomoya nazo zingenziwa ekhaya, kuba ikhawuleza kakhulu kwaye kulula. Ezi epha ingaba bukhrim, itshokolethi okanye iswekile nje. iilekese iresiphi eze luncedo ukuba ufuna ukusela iti kunye into emnandi namnandi.

Ukuze alungiselele iitshokolethi cream ifuna cream, iswekile kunye nobusi. Cream kunye neswekile zixutywe okungepani, babeka umlilo, ade azifikise kwethumba, likuxhoxhela ngokuqhubekayo. Lo mxube ogqityiweyo engekabili ube nokuvunda kwaye zipholile. Emva kokuba ubunzima lupholile ukuba banduluka ukusuka ukungunda, ubusi waluqaba ze uyinqunqe ibe izikwere.

Ukulungiselela iswekile iilekese, kufuneka amanzi, iswekile kunye nentwana iviniga 9%. Zonke izithako zixubene babeka phezu komlilo. Ngamaxesha athile ukukhwezela, ubunzima kwaziswa abilayo wayipheka ukuba ubushushu nebolshoi. Xa ubunzima kokupheka, kufuneka ube cool. Kulungele umxube zibekwe phezu kwetafile kunye nezandla zakhe gama axovula intlama. Emva koko, ukusuka kulo mxube kwenza unqiyoyo ze uyinqunqe ibe ngamacetyana. Candy wayifaka engxoweni yaye ekugqibeleni lupholile efrijini.

Indlela ye chocolate elimnandi nalo ilula kakhulu, kodwa ke ezi iilekese afunyenwe gentle ngakumbi kwaye imnandi. Ukulungiselela le fondant itshokolethi, ukongeza iswekile, acid citric kunye namanzi, kufuneka itshokolethi emnyama kunye netispuni koko. amacephe Ten iswekile uthululele kuselukhambeni, amanzi ashushu idityaniswa (0.8 iikomityi) baxhaya ukunyibilikisa ngokupheleleyo iswekile. Ewiliko ngafakwa phezu komlilo, ade azifikise ithumba. Amagwebu isusiwe, naphambi kokuphela yokupheka sele idityaniswe nesisombululo citric acid. Lo mxube iye lupholile kwaye kwakhuthazwa. Ngokubanzi, yonke kwenziwa kwakunye ekulungiseleleni iilekese nge Injengokubengezela, kodwa ke kuphela emva kokuguquka ibe isiraphu mass emhlophe, oko ivuselelekile kunye cocoa itshokolethi ya. Lo mxube chocolate itshiswe kancinane, yaye emva koko wabeka bhaka. Oku kubangela Umaleko 2 iisentimitha elungelelaniswe, zipholile ze uyinqunqe ibe ziingceba. epha ezinjalo anikwe iti nekofu.