Truffle - candy okumnandi kunye elula ukulungiselela

Ukuza kuthi ga ngoku, imfuno enkulu epha ezifana "truffle". Ngoko ke, i "Truffle" - iilekese ngeenxa ezimilise ogama emva mkhuhlane, kuba ifana kakhulu kuye. Ngaphakathi uwaphe iqulethe ibhotolo itshokolethi cream, ngamanye amaxesha ongeziweyo ezahlukeneyo, kunye top - njengeceba itshokolethi, ukhokho, neenkozo emhlabeni, imvuthuluka nomqathane.

imveliso Factory yetshokholayithi kubandakanya yokuzalisa ukuwavala xa ugqibile iihafu ezahlukeneyo itshokolethi ukunciphisa ixesha kwimveliso. Noko ke, kule ekhaya kuphekwa iilekese ubuncinane nencasa.

Apha ngezantsi sijonga ukuba ukwenza njani iilekese ekhaya "truffle", ukwakhiwa kweengongoma ezahlukileyo ze leyo busenza ukuba ubukho tiles ngetshokholeythi emnyama, ubisi itshokolethi polplitki nekhulu iigrem cream, amacephe amabini yebranti.

Cream kufuneka kuziswa ithumba yaye ngoko nangoko ukususa lakubalela, yongeza itshokolethi kwaye ukunyibilika ngokupheleleyo apho. Lo mxube iziphumo kufuneka opholileyo, ukongeza brandy uze uzibeke kwindawo epholileyo ezimbalwa iiyure. Xa kwehle ubunzima sikhula kuyo akhiwa amaso usebenzisa iitispuni i amaso, ivuthu- kwindawo waffle okanye yekhokhonathi kukubola. Ukulungele "Truffle" iilekese afunyenwe okunencasa kakhulu, bona ingasetyenziswa nge iti okanye nezinye iziselo. Kufuneka kuqatshelwe ukuba kumalungiselelo yetshokholethi kwakhona kufakwe okanye brandy utshwala rum.

Kweli hlabathi siphila kulo akukho kumazwe angaphezu kwama amabini, ekuthi kwezo nto kuphume "Truffle". truffle yoko, makuqatshelwe iSpanish, Belgian, Italian okanye French. Ngaphezu koko, le yokugqibela ibe imbali umdla, sasivela ngexesha wolawulo uLouis XIV. Ukuza kuthi ga ngoku, le ekuqulunqweni kwezi iilekese kuhlala ingaguqukanga.

Ngenxa yoko, iilekese "French Truffle" zezona zinto zithandwa kwaye ebezifunwa kakhulu kuba ziqulathe itshokolethi ophezulu ezikumgangatho kunye utshwala. Ngoko ke, lo utywala kuba cream, caramel, itshokolethi-eliphekwe, okanye Mocha. uju okunjalo ngokugqibeleleyo dessert ukuba nangaliphi na ixesha.

Nangona iilekese ekhaya-kuphekwe zimbi akukho ngaphezu mveliso. Ngezantsi enye iresiphi for "Truffle".

Ngoko ke, ukuba alungiselele "truffle" (ilekese), kufuneka ulungiselele iponti leswekile, kwisiqingatha ilitha yamanzi, ¼ pack of njengamasi umlomo wabo, ikhulu iigram koko, nati.

Okokuqala kuyimfuneko ukunyibilika ibhotolo kunye ngocoselelo ugalele amanzi ashushu kulo, mix ufake bucala. Ekoko ixubene iswekile, ioli obuthelwe axhokonxa lona abile ukuba bilisa imizuzu elishumi, angavumeli ubunzima kwethumba. Emva koko, nonke nina kufuneka ukupholisa kwaye enze iibhola, ndikuqengqe nabo amantongomane zinqunqwe kwaye ufake kwindawo abandayo ezimbalwa iiyure. Ndingade ndithi uyitye, uyakwazi ukwenza nayiphi na imilo, kwakunye wayenembinana koko ingasetyenziswa, umqathane okanye nesonkana esisicaba nemiqhathane, iswekile olungumgubo. athom ngaphakathi ngokufuthi wabeka cherry alcoholized okanye Anut.

Ngexesha lamalungiselelo iilekese mabangezi ekuqulunqweni okune okunamafutha yemifuno. ubumnandi Ready egcinwe kwindawo eyomileyo kubushushu ngeedegree hayi ngaphezulu kwe elinesibhozo.

Ngaloo ndlela, "athom" (epha) kubume iqulathe isixa esikhulu weevithamini, monosaccharides, ifayibha, ash kunye namanzi, iiprothini, isitatshi kunye namafutha.

Kumele kukhunjulwe ukuba ukuvuselelwa angenayo le iitshokolethi ikoko, akukho cholesterol, kodwa kwangaxeshanye ngayo yimveliso eliphezulu-osidingayo, ngoko yonke imihla ayikhuthazwa tu into yokuba kudla kukuninzi yinto izimuncumuncu. Ukongeza, serotonin ekhoyo kulo, esebenza njenge "ulonwabo hormone". Ngelo xesha, "truffle" uthathwa ukuba iilekese ikhuselekileyo umzimba womntu.

Nokuba yeelekese iphekwe ekhaya okanye kumzi-mveliso, baye bakwazi ukunika uvuyo bonke kungakhathaliseki ubudala, isini okanye ubume ekuhlaleni.