Cake "yebhola": inkosi iklasi

Ukubhaka ikeyiki "ibhola" lokuzalwa kwakhe inkwenkwe, indoda, Ndoda. Kuyenzeka ukuba inyuse onjalo abaphumeleleyo sweet Prezent yolu khuphiswano, iya kuba yanele okokuba iqela lonke. Yenza le wobugcisa zokupheka ilula. isiseko Kuqala nowezonkana ezisicaba ezingenagwele ukusuka ntlama. Emva koko, ke ezihonjiswe cream. Gates neempawu intsimi wenza usebenzisa itshokolethi ezimhlophe kunye nemifanekiso labadlali bebhola nebhola - ukusuka zemastic elithozamisayo.

Izithako eekeyiki ibhotolo

Cake kuhle "nebala lebhola" umqathane ukubhaka-based, yenza kube ezinamafutha. Dessert Tyhila kwagqama okunesondlo, kodwa okumnandi kakhulu. Ukuba ufuna ikeyiki "ibhola" ukufumana ngakumbi, yaye oko kwanele ukuba onke, uthabathe izithako kwezi mali:

- 9 amaqanda;

- cups 2 ngumgubo;

- cups 1.5 sugar;

- 300 g ibhotolo;

- uwathandabuze.

Indlela yokwenza intlama?

I oyile kufuneka kube kwiqondo lobushushu igumbi. Ngoko ke, ukuba oko kwenziwe efrijini, asuse yaphambi ukuba shushu kwaye iye oluthambileyo ngakumbi. Phehla yathamba amasi, wongezelela kancinci kwisiqingatha iswekile.

Iiproteni ukusahlula izikhupha ze ususe ezo ngoxa efrijini. Kwinxalenye yesibini sac Faka iswekile. Beat de inzuzo ubunzima umthamo. Ngoku ngokuthe ngcembe ukongeza component sac ioli, Congress mixer intlama isiseko. Kufuneka ukufumana ubunzima ukukhanya anoboya.

Qhoboshela esatsiba ukuya lokuxhuba ukuze intlama. Faka umxube sac-oyile iikomityi 1.5 nomgubo, mix de iyunifom kusetyenziswa nemilomo.

Susa ukusuka iiproteni ifriji ngokongezelela kubo uwathandabuze, phehla ukuba ibe amagwebu ashinyeneyo. Faka isiqingatha iiprothini intlama, mix kakuhle. Yongeza i eseleyo izinga umgubo, iiprotheni, kwaye kwakhona axutywe yonke ngononophelo zokuvakalisa intlama yi yihakinto.

Leyo yinto elula gqitha ukulungiselela isiseko ukubhaka ikeyiki "nebala lebhola ekhatywayo". Master Class iyaqhubeka ibali malunga nezo zokupheka.

Le ntlama eziko

intlama Biscuit ayikwazi ukuba kwenziwe kwangaphambili, kungenjalo uya kuphelelwa. Phambi kokuba uqale ngokuwabetha iiproteni, uvula i eziko. Ngeli xesha uya kuba nexesha shushu ukuya ku-170 ° C.

Ukwenza iqebengwana ngendlela nebala lebhola ekhatywayo, ufuna imilo yoxande kakhulu eliphezulu. Xa unekhasi yokubhaka yale ubungakanani, uyithabathe. Ungasebenzisa ifomu enkulu uxande eliyinjubaqa. Ioli emacaleni kunye nasezantsi layo, ulitshize imali encinane yomgubo. Ngakumbi indlela a non-stick ukutyabeka ukuba ngoko ngaphandle kobunzima ukususa ikeyiki enkulu. Ukuba ayiwenzi, walala phezu emazantsi iphepha ukubhaka le, brush with ibhotolo ngayo.

Galela qhuqha phakathi kwe uzilungiselele, uwugudise phezu isijungqe uxande okanye spatula yokupheka ngokubanzi. Kukho nezinye ubuqili eziya kunceda ukuba apheke ikeyiki, "ifildi ekhatywayo". iklasi Master uya kwabelana nabo ngoku.

Beka ipani kwi indawo ephakathi okanye engentla eziko. Ukususela ngoku, musa ukuvula ucango oveni. Bukela inkqubo ngokusebenzisa i window yeglasi. On baking umqathane iza kuthatha imizuzu 30-35. Emva kangangesiqingatha seyure umnyango ngononophelo lwavuleka kancinane, imngene embindini imveliso kwiindawo ezimbini okanye ezintathu ngenduku somthi. Ukuba wahlala owomileyo, ngoko ke le nkqubo lugqityiwe.

Indlela ukusika ikhekhe izonkana eziyolisa intliziyo?

Thatha uhlobo omnikelo. Nceda Scoopula ukusahlula kuyo emacaleni, ukuba intlama wanamathela kubo. Nxiba imilo itreyi tyaba okanye ibhodi enkulu somthi kwaye ekade ngokucophelela, kungcono ukwenza kunye. Sika intambo umqathane isilika okanye ebanzi ikeyiki imela 3.

Ukuba ulinda ixesha elide kakhulu ukuba kube shushu, bayigubungele ifomu eneli, ukushiye kangangeeyure esi-8. Emva koko kuya kuba lula ukuba ndaxhwitha bancwela lengthwise ibe ziinxalenye ezi-3. Mahobe kufuneka kuphole ngokupheleleyo, ngoko kuphela zingakotshwa buzane, cream promazyvat zihlangane ikeyiki. yebhola ukwenza esengqiqweni ngakumbi uncedo cream. Le ilungiselelwe ngokusekelwe ibhotolo kunye amaqanda, ubisi okanye incitshisiwe ngowekhastadi ubisi. Khetha nto uyithandayo.

cream Light ubisi yinto enye

Ukuba ufuna ukwenza iqhosha lokwazisa cream oyile, thatha:

- 650 g ibhotolo noKyle;

- 550 g ubisi incitshisiwe;

- 1 ipakethe ze vanilla sugar;

- Umbala ukutya okuluhlaza okuncinane.

Shaya ibhotolo kunye wokuxova, ngaphandle ukuyeka inkqubo, ndinithululele umlambo obhityileyo ubisi incitshisiwe, Faka i iswekile vanilla. Xa cream anencasa enomoya, oko kuthetha ukulungele.

Qhubeka ukuze kusekwe ikeyiki. Umaleko asezantsi ukuze buzane isiraphu berry. Ukuze oku ukuxuba 50 g isiraphu ngo-100 g yamanzi, ikhekhe emanzi elisezantsi. Wena ke kuqokelela ikeyiki "ifildi ekhatywayo". Izandla zabo nice ukuba benze izinto ezinjalo. Uyakwazi ukwenza zonke izinto ezintsha ixesha kuyilo. I iqebengwana lokuqala kubakho abadlali amanani. Ngamanye amaxesha, uya kudala ikeyiki yemastic, nebala lebhola ekhatywayo liza hombisa kuphela injongo, ibhola, kodwa abadlali.

Ukwenza imveliso culinary

Yenza ngohlangothi ikhekhe sponge ezimilise-U, kodwa ukulahla kwiimvuthuluka okusalayo. Beka cake maleko enye ngezantsi enye ngasentla. Ukuba phezulu kuwe inkqubo yokubhaka ucime obungalinganiyo, bababuvisele ezantsi wawuluLwandle phezulu. Emva koko ityalwa isiraphu kufuneka ibe yileyo ngoku kwisiseko. Ukuze wenze oku, baluphose isiraphu kuselukhambeni, wabeka ikeyiki. Emva kwemizuzu eli-10, susa, uyibeke phezu ukutya onikezelwa ukuya kwimveliso ogqityiweyo.

IMbasa kumphezulu sinjengezonkana cream emhlophe, ubeke phezu kwakhe okwesibini, sebenzisa cream kule. Le ikeyiki wesithathu ibekwa ngaphezulu. Beka cream xa engxoweni khekhe kunye umlomo encinane kukugubungela izinqe zabo kunye nabo amaqela baphuma ikeyiki emnandi. Football intsimi ngezandla zakhe ukuze enze umfanekiso. Okokuqala, evela kwingxowa eqongeni khekhe efanayo weza ngokuthi extruding loqukuqelo cream phezu kwebala komhlaba.

Emva koko, ngendlela efanayo ukuzoba nesiqwenga ezinqamlezayo. Kulo likwaqhuba isangqa cream, apha uza ukusasazwa ibhola. Uze wenze ngaphandle imfunxa, leyo wahlala emveni emiphethweni ahlabayo. Vula le iintsalela zibe nemiqhathane, mix kunye cream, ndikuqengqe ube ibhola. Beka workpiece esosini, indawo efrijini ukuziqinisa, ugqibile msebenzi kancinane emva koko.

Okwangoku, ukongeza cream oluhlaza umbala ukutya, kakhle. Yibeke kwingxowa khekhe, iintshukumo ingongoma zifikelela okuseleyo kulo ibhola. Ukuze le tip ukuba umphezulu yakho umqathane, unganciphisa cream kancinane. Hambisa i bag igiza. Rozoobraznuyu ngongoma ilandelayo ezenziwe inani ukusuka ekuqaleni. Cream umphezulu wonke kufuneka nesigqubuthelo. Coca imveliso engqeleni iiyure 2-3, lo cream ebesoyika.

Ukulungiswa zemastic

Football intsimi - indawo ebuxande nje kuphela, kodwa injongo, abadlali ibhola. Kubo, ubuso ibhola yenziwa zemastic elithozamisayo. Lingalungiswa kusetyenziswa iilekese ukuhlafuna, kuba kuza kufuneka oku:

- 100 g ukuhlafuna marshmallow marshmallow;

- 2 ikomityi yeswekile olungumgubo;

- 2 TSP .. intlama yejusi yelamuni.

Kuba processing yi ibhola emhlophe kufuneka ilekese. Ukuba wenza abadlali ulingane pink. Sika laziinyama yeelekese, ugalele yejusi yelamuni, kubanyibilikisa emanzini lwamanzi okanye umzuzu kwi microwave.

Susa, qala kuthungwa sugar encinane engumgubo, vymeshivaya efudumeleyo mass. Ngemastic kufuneka ukufumana yokumisa anencasa babambelele izandla zakho. Yibeke apha engxoweni yeplastiki, susa malunga kangangesiqingatha seyure efrijini.

Indlela yokwenza ibhola kunye nabadlali?

Susa ubunzima esimnandi, uzaphule intwana encinane, qengqeleka kumphezulu lalo neswekile olungumgubo okanye starch, xa ubukhulu umaleko we-4 mm. Obtyanite kubo blank ibhola ekhatywayo.

Krazula iqhekeza zemastic elandelayo, uvuza phezu kuye idayi omnyama, mix, ukuqalisa. Sika kulo iimilo ezintlanu 6-amalahle amancinane. Iglu ngamanzi ukuya kumphezulu ibhola. Emva koko ufumana ikeyiki yokwenene, 'nebala lebhola "kunye nebhola.

Abadlali yemastic kulula kakhulu nokukwenza. Abayili lokuqala yamanani zabo. Ukongeza iziqwenga ezahlukeneyo obomvu yemastic, oluhlaza, okanye ezinye idayi, ukwenza iimpahla, iimpawu zobuso, abadlali izihlangu. imifanekiso Ready, beka ibhola phezu intsimi, kufuneka ukuba zome iiyure 15-24. Ngoko kuya kuba cake Sekukancinane yemastic, abadlali bebhola uya zinokuhonjiswa ibhola.

esangweni

Ngokuba umfanekiso opheleleyo ukuthembeka yokupheka usele ukwenza esangweni. Grid noseko ezenziwe chocolate emhlophe. Zinyibilike 2 iithayile 100 g sebhate yamanzi, ugalele ubunzima kwingxowa khekhe.

Ngekhadibhodi zoba blank-4 - top, izahlulo ezibini icala kunye kwicala emva kwesango. Beka templates ukusika kwifayile transparent, uqabe komhlaba kunye namafutha omnquma. Imingxuma emihle ngesirinji ingubo le zeendawana paperboard ngokomfuziselo igridi. Vumela chocolate ukuziqinisa kakuhle, ngoko ukusahlula iheader ifayile. Ixhume ndawonye esebenzisa kunyibilike chocolate emhlophe. Beka isango endaweni yayo - ikeyiki kunye nebala lebhola ekhatywayo lilungile.