Cream Sandveld. Iresiphi interlayer ilula kakhulu kwaye okumnandi kakhulu

Kuba umaleko of confectionery nokubanika incasa cream lisulungekile ngakumbi kukho unxibelelwano. Ioli, cream ezimuncu, ngowekhastadi, cream neprotini - yiyo izithambiso zisisiseko kwaye ezisetyenziswayo kwishishini confectionery. Ngamnye kubo incasa ethile, kombhalo wokuqala, caloric ethile. Nganye kwezi izithambiso kusebenza kakhulu kwiintlobo ezithile confectionery, kodwa jikelele kwaye zingasetyenziswa ezahlukeneyo iimveliso.

cream Sour, iresipi eyaziwa ixesha elide yaye yonke indawo, njengokuba jikelele, kodwa kungcono ifanele ukuba umaleko iikeyiki ubusi kunye namaqebengwana, kwakunye intlama kunye emuncu cream kunye ophaya iziqhamo. Ngenxa guquki bayo, lithambile yaye engamanzi, ayikho kuphela umaleko elungileyo, kodwa ngokugqibeleleyo impregnates iikeyiki, ngokuzenza zibe ezithambileyo ngakumbi kwaye iindaba zimnandi. Nangona kunjalo, i-cream ezimuncu akafanelanga ukuba ubuciko iimveliso, elo engamanzi kakhulu kwaye non-zeplastiki, kodwa ukugcwalisa ngempumelelo umaleko ongaphezulu amanqaku ngaphambi ukuhombisa nabo iziqhamo, amandongomane, iziqhamo candied kunye jam.

Ukulungiselela le cream usebenzisa kuphela fresh cream amanqatha eliphezulu ngaphandle iasidi elibukhali. Phambi cream yayo siganeko kufuneka lupholile ngamandla, kunye nenkqubo njengokubethwa ngokwayo ukuvelisa kwiqondo lobushushu eliphantsi. Umzekelo, ebeka isitya nge cream eyenziwe ngepani yamanzi abandayo.

cream Sour ezingazinzanga ngexesha yokugcina. Kufuneka kusetyenziswa ngoko nangoko, kodwa iimveliso lo maleko ivenkile kuphela efrijini.

I-cream ilula ezimuncu, iresiphi yayo kakhulu awunankinga iikeyiki ezikroziswayo ehla, kulungiselelwe iswekile olungumgubo. cream ezimuncu ezityebileyo kuhluzwa iswekile icing ezidityanisiweyo na olinganise. I enencasa imfuneko cream, kokukhona kufuneka ukuba abeke ngumgubo kuyo. ratio Standard: lwalunye ukhamba cream ezimuncu - amacephe 4 ngumgubo. Xuba kakuhle phehla Umxhubi okanye phehla kwindawo isitya emiselwe ngamanzi abandayo, ikhephu okanye ice ukwenza amagwebu anoboya ekufuneka igcinwe jikelele. I-cream ubekwa ivumba encinane vanilla.

Xa udibanisa gelatin yi cream ashinyeneyo ngakumbi nepeni ezimuncu. Indlela ukupheka khrimu kunye gelatin? Ngokufanayo kwakhuthazwa cream kunye neswekile, kodwa emva kokuba ngokuwabetha kokuba obegalelwe emanzini obhityileyo isisombululo efudumeleyo silungiswe kunye nesiqingatha iglasi yamanzi okanye ubisi kunye netispuni enye gelatin.

Sour cream ikhekhe sponge kunokuqulunqwa ngokuxuba cream kunye cream okanye ibhotolo. Le cream a eqinile, nohlaza, usetyenziswe hayi kuphela umaleko, kodwa kananjalo iimveliso uhombiso. Ngoko cream ezimuncu, apho iyindlela iqulathe oyile okanye amanqatha cream ngaphantsi, kwaye, ngenxa yoko, calories ngaphantsi kwe cream okanye oyile. Loo umaleko ilungisiwe ukusuka umlinganiselo omnye ukuya kwemibini. Half indebe cream ezimuncu kuyimfuneko ukuba ipakethe iglasi-ounce cream okanye ibhotolo. Zomaleko kunye ongeziweyo ezahlukeneyo rum, brandy, kunye nekofu neziqhamo incindi kwenziwa ngcono ukusuka cream ibhotolo, cream ezimuncu ukususela miscible kakubi kunye izithako ezifanayo.

Olunye uhlobo layer equlethe cream - ibhotolo cream kunye istatshi. Kule inyathelo yokugqibela ngokuwabetha endaweni sisombululo gelatin added ijeli wesitatshi njengamasi, apho umaleko ifunyenwe ziyatyeba nophambili ngakumbi, naphezu iifomu okupholisa ubunzima ashinyeneyo gelatinous ngokungathi souffle leyo sisakhiwo esingena kakuhle ngeengcamba iziqhamo, jam, shortcakes umqathane obhityileyo. Kuya kuba ukufika ekulungiseleleni imfunxa roll ngeziqhamo. Ukulungiselela le njongo, kukho obhityileyo ikhekhe sponge twa ngomaleko isiqhamo, obuphalazelwe phezu ashushu ibhotolo khrimu kunye wesitatshi roll kakuhle lisongelwe kwaye kususwa efrijini ngeyure enye. Xa umaleko cream ayaphola kwaye lukhuni, umqulu isikwe iinxalenye ngamnye.

Nawuphi cream ezimuncu, iresiphi yayo eboniswe ngasentla, i Ukongeza emangalisayo ezahlukeneyo intlama khekhe.