Iresiphi iCrème 'Brulee'

Maxa wambi kuya kuba enqwenelekayo bubugeza mnandi yaye kubonakala ukuba nayiphi dessert bekuya kuba ingendawo. Indlela elula apheke dessert ngokwayo, ufumana tastier ngaphandle chemistry. Uninzi bonke Ndandithanda uyipheke cream "Brule". Iresiphi Ngokuqinisekileyo elula, kodwa uzame. Nazi ezinye iindlela zokupheka, njengoko cream ice ezihloniphekileyo, a cream kunye ijeli dessert.

Iresiphi 1. Cream Ice cream "Brule" kunye cottage sisi. Le ndlela ilula kakhulu, akukho mfuneko ukwenza nantoni na ukuze nehlombe ukuqinisekisa ukuba lingatshi liphele. Ukulungiselela imfuneko ukulungiselela 200 grams yamanqatha cottage samasi (amanqatha cottage itshizi ukungcamla lithambile, ngoko sithatha a), ½ iinkonkxa incitshisiwe ubisi ebilisiweyo kunye ml-50 zobisi.

Ukulungiselela.

1) Le yinto enye kuphekwa curd ubisi atshintshele ubunzima yohlobo olunye ngokusebenzisa blender, uze agalele ubisi phehla on.

Ukuba Cottage krupnokomkovy lwakho - ngcono ukuze lugqithe nge ngesihlungulo, emva koko ice cream wayengekho lunamahlwili amhlophe samasi.

2) ukulungiselela le nginginya agalelwa ababu- for ice cream (ukuba awunayo ngumngundo, iintlobo ezifanelekileyo iikeyiki okanye amacwecwe eqhelekileyo ngamaxesha angxamisekileyo). Evuna efrijini phambi Ukuqinisa. Kwi-avareji, i-ice cream ngumkhenkce ngokukhawuleza - kwisithuba iiyure ezi-2, kodwa ukuba balibambe elide, nto kancinane linyibilike, kodwa incasa uhlala okufanayo. Kulungile, ukuba uhlala elungele frozen dessert cream "Brule". Iresiphi yokuxhoba yayo ilula, kwinkqubo Akumthathi xesha lide, kunye novuyo okukhona endingabaziyo. Ingakumbi ukuba ukukholisa abantwana osoloko cela evenkileni ukuthenga ice cream, ikhaya kuya kuba luncedo kakhulu.

2. Cream Indlela "Brule" - dessert vanilla. Zifuna imveliso zilandelayo: ¾ indebe ubisi, iperi Nitrogen vanilla, izikhupha 4 iqanda, 250 ml cream entsha (amanqatha, efunyenwe kakuhle-35% kusebenze) no-60 iigrem iswekile.

Indlela sokulungiselela.

1) Ubisi ngomlilo, imidumba vanilla azichatshazelwa iimbewu, isasazeka ubisi eze ithumba. Emva koko ke nika umxube kuma ukuba imizuzu eli-15-20.

2) lokwahlula kwiiproteni evela izikhupha, ngoko phehla izikhupha zamaqanda kunye neswekile, ngelixa emana baluphose cream ze phehla ngakumbi kancinane.

3) Vanilla ubisi baluwela ngesihlungulo, yongeza ubunzima iqanda uhlanganise yonke into kakuhle. Ubisi xa kufuneka kube shushu nto, kungenjalo izikhupha okuphekiweyo.

4) Lo mxube yahlaliswa obuthelwe iglasi okanye formochkam ubushushu-resistant (hayi kakhulu). Emva koko ukuxoxa eziko ku-100 ° C kunye nokwanda ababu- imizuzu 30-40.

dessert Ready wavuka, ayinike aphole. Afefe iswekile olungumgubo okanye iswekile kunye karamelizuem. Ungasebenzisa itotshi okanye lula ukusebenzisa hlamarile. Kufuneka kuba mnandi ngaphezulu cream dessert "Brule". Iresiphi, Kakade ke, nzima, kodwa ekugqibeleni uya kufumana uju enkulu, angenazintloni ukwenza isicelo itafile festive elimnandi. Umphezulu unako zinokuhonjiswa namaqunube, igqabi enjengetyeleba okanye iziqhamo. Ubunzima leenketho, kukho iphupha encinane.

Indlela 3. gourmet dessert cream "Brule". Le recipe kuyinto isuntswana efana ezidlulileyo.

izithako:

- 35% okunamafutha cream -WIDE - 500 ml;

- 4 zamaqanda;

- Sugar - 160 grams;

- 1 vanilla pod;

- ukuhombisa raspberry, blueberry kunye itshokolethi.

Indlela sokulungiselela.

1) Cream agalelwa ipani, ukongeza pod vanilla ngaphandle iimbewu azifikise ithumba, kodwa akukho etyaleni ubilise. Dayi umxube ukupholisa.

2) Thabatha 100 grams zeswekile yaye triturated kunye zamaqanda.

3) rasberries kunye ubobo ndahlamba yaye wayibeka phezu formochkam.

4) Cream neqanda ujoyine, yonke ethe azanya zanyiswa kwaye agalelwa formochkam phezu amaqunube.

5) Thatha yokubhaka dish nzulu, zalisa isiqingatha ezele ngamanzi, wayifaka enqatheni ifom kwaye uyithumele kwi-oveni kwi-100 ° C, ukuze iyure kangangesiqingatha.

Emva koko uthathe dessert, siya kumnika yona ibe little cool. Afefe chocolate ya okanye kwiimvuthuluka babakhonza. Nantsi i elimangalisayo berry itshokolethi dessert ingalungiswa.

Yiba nomdla wokutya!