Izicathulo

Ukuba uthe waphuma ukubhaka into yeti, ikeyiki iziqhamo isisombululo egqibeleleyo. Ukunconywa yaye uphilile, it itheyibhile uhombiso nayo enomtsalane. imizamo yakho iya kuthakazelelwa kakhulu ngabanye, kwaye uve indumiso ngaphezu kwesinye. Zokupheka ophatha kakhulu eyahlukeneyo indlela indalo yayo kunye nesiqulatho zeziqhamo amaqunube ukuba asetyenziswa kwiziseko. Oyithandayo - khetho zilandelayo.

Iziqhamo sinjengezonkana amapere, walnuts kunye ekoko

Izithako: ibhotolo ipakethe, 0.2 kg yeswekile, amapere-5, 130 g hazelnuts komhlaba, amaqanda-4, icephe baking powder, vanillin, 40 g koko, 0.2 kg yomgubo.

ukulungiselela:

Beat ibhotolo kunye neswekile kunye namaqanda de egudileyo. Ngcembe ukongeza umgubo, ikoko, vanilla kunye baking powder. Pere cored, isikwe iityhubhu naphakathi uwahlanganise kunye hazelnuts emhlabeni uvavanyo. Yenza uhlobo njengamasi umlomo wabo, afefe umgubo macala onke, wabeka intlama. Vula eziko ze bayifake ukuma iyure yonke. Khangela intonga yomthi (wokuvungula) ukufumaneka. Galela ikeyiki ngenxa kunye itshokolethi ashushu uze afefe ubuhle ya.

Iziqhamo sinjengezonkana apile kunye yi okugcinwe

Izithako: Flour (ikota kilogram), iqanda, iswekile (100 g), cream ezimuncu (140 g), baking powder (2 iitispuni), ibhotolo (45 g), ama-apile (250 g), pineapples (4 ringlet), starch ( 20 g), iswekile (90 g), semolina (25 g).

ukulungiselela:

Okokuqala kufuneka uyipheke intlama. Ukuze wenze oku, ukubetha iqanda, cream ezimuncu, iswekile kunye namasi zaphela. Emva azihluze umgubo kunye baking powder, uxovule intlama. Yibeke ukuba imizuzu engama-30 kweli efrijini.

Ngeli xesha, ukulungiselela ukugcwaliswa. Kuyimfuneko ukuba ihlanjwe, ihlambuluke ke ama-apile, wazicanda ngaphandle engundoqo. Sika zibe iityhubhu ezincinci apile kunye pineapples. Yongeza starch, semolina kunye neswekile, kakhle.

Emazantsi kwifom kufuneka ngolo izikhumba, uqabe nge oyile. Le ntlama evela ifriji alabe libe zizabelo ezimbini ukungalingani. Emva koko, inxalenye enkulu (malunga 2/3 uvavanyo) kufuneka isasazwe ngokulinganayo ngaphezulu emazantsi kwifom, elunxwemeni iphakame kancinci. Share ukuzaliswa kwi intlama ngokulinganayo. Inxalenye encinane uvavanyo (nwebu) roll pin, ziqinisiwe kuwo mazigqithiselwe nokugcwaliswa. Ngocoselelo ukwandisa intlama, Nokubuyiselwa kokubona kwabaziimfama, ngohlangothi eliphezulu kwaye izaleko asezantsi. Ukubhaka kangangesiqingatha seyure kwi lezonka elibaselwe ngumoji ukuya degrees 180. imizuzu emihlanu de kuphekwe yephayi yenza topsheet ibhotolo okanye cream muncu.

Pie osiqhamo ekhenkcezisiweyo

Izithako: pack-Oli, 170 g leswekile, isiqingatha kg yomgubo, amaqanda-3, leavening-arhente (itispuni) iingxowa vanilla isiqingatha, iziqhamo engumkhenkce okanye amaqunube (raspberry, istrawberry, blueberry, currant, amapere, ama-apile, njalo njalo).

ukulungiselela:

Beat ibhotolo kunye neswekile, iqanda ngokuthe ukudibanisa, baking powder, umgubo kunye vanillin, ukuba bafumane sisincoko eyohlobo olulodwa. iziqhamo nobudlelwane okanye amaqunube.

Ogalelwe ioli ube mnye baking esityeni imifuno, wafaka intlama yakhe, esasaza ngokulinganayo phezu ifomu. amaqunube zinyibilikisiwe okanye iziqhamo usolule ngasentla kancinane cofa zibe intlama. Ukubhaka kangangesiqingatha seyure eziko, ubushushu imalunga 180 degrees.

Iziqhamo sinjengezonkana Iapilkosi kunye nemihla

Izithako: 120 g kwemihla yomile, 120 g zeapilkosi yomile, zeerasintyisi, 60 g, 70 g wembewu pine, 300 iigram zomgubo, baking powder sachet, 0.1 iigrem nesafron emhlabeni, 170 g iswekile, amaqanda-4, 100 g iyogurt, vanilla sauce umgubo 40 g jam apricot, ml 130 ze-oli yemifuno, 20 g amanzi.

Qhotsa e nut ngcu okungepani, woba uwahlanganise benezijungqe zinqunqwe ngemihla, iiapilkosi kunye neerasentyisi.

Dibanisa ecolekileyo intlama baking powder, anele kuselukhambeni kwaye dibanisa kunye nomgubo nesafron ukuya nesosi neswekile. Ukuqhuba amaqanda, ethulula ioli iyogurt kunye nemifuno. Vala ngepani, niluvuthulule imizuzwana 30 ukwenzela ukuba izakhi iqhagamshele. Xuba ubunzima ngenxa ngecephe. Dibanisa isiqingatha umxube iziqhamo neenkozo zepistasi, woma ukuya qhuqha uwahlanganise.

Yenza uhlobo njengamasi umlomo wabo, wabeka intlama ngokulinganayo. Isigaba sesibini iziqhamo neenkozo zepistasi, woma walala phezu ngaphezulu. Ukubhaka kwi lwaso eziko malunga 50 imizuzu (lobushushu ≈180 degrees).

Emva pie iziqhamo sewulungile wona, ndiyisule jam ngokusebenzisa ngesihlungulo, mix ngamanzi. Bilisa lo mxube, bagcobe ipayi kuye yaye emva kokuba lukhuni, ukuba ancedwe.