Amafutha: yintoni imveliso nendlela ukupheka

Ukutya kufuneka kube luncedo nje kuphela kodwa emnandi, ulonwabo xa zisitya. Kungenjalo, ukuba ukusetyenziswa hayi, omnye kubiza kuphela imali, ixesha kunye nomgudu. Kwaye yintoni emnandi ngakumbi xa ulambile kunokuya isiqwenga Bacon eliphekwe ezinetyuwa, eliphekwe kunye pepper omnyama, kodwa besitya hlebchika abamnyama entsha?

Bacon and lard

E eJamani, Hungary, Poland, yi Bacon ezithandwa kakhulu. Yintoni na - eniyicelayo. Oku kuthetha ilizwi njengoko onke amanqatha efanayo. Kodwa asingabo bonke, wapheka ngendlela ekhethekileyo. Okokuqala, ngokuba Bacon nje lard elungileyo. Kufuneka ube ashinyeneyo ngokwaneleyo, nangona wobulali. Kungcono ifanele le njongo umaleko ongama. Okwesibini, kubalulekile ukukhumbula malunga isibi into ethile Bacon anetyuwa okanye ityuwa kunye ndatshaya. Okwesithathu, elungiselela yayo akakwazi ukwenza ngaphandle ukusetyenziswa zobulawu. Xa course zemveli: bay amagqabi, allspice nepepile emnyama ekrakra. Plus, abo bakhetha ukuba iindwendwe, ukuba imveliso kwenziwa ekhaya. Kodwa ndifuna ukongeza malunga isibi ukuba yinxalenye ebalulekileyo inani elikhulu zokupheka. Oku bafakwa izitya ezininzi, umzekelo, okuziinkozo, i-ertyisi kunye bean isuphu, bona nashpigovyvayut inyama ayinike isisa kunye incasa. Kwaye, kakade, udle kanye oko, ekwimo njani imveliso ifunyenwe emva yityuwa. Ngendlela, abantu East Slavic, ngokubonakalayo ukudle elityetyisiweyo ukutya, musa ukubiza yena ngamanqatha. Yintoni isidlo ekufutshane cuisine yethu yesizwe, kuye kwacaca xa zokupheka yokuqala zityhila ubuchule lunghiselela ezahlukeneyo izitya.

Indlela pickle Bacon ekhaya

Zokupheka yokwenza njani imveliso yendalo ngokwayo, ekhaya, kakhulu kunene. Uqale ilula. Phantsi amanqatha yehagu lard kuthathwa kunye chap kwaye iinxenye icala yesidumbu. Podcherovok akusasilungelanga ekunikeleni lard phambili, xa ayi kunye nezinye iimveliso. Sika workpiece ukuya band efanayo okanye iibhloko po10-12 cm kunye nobubanzi 20-30. Ukuba kunokudala inyama - mkhulu, ufumana nokuba mnandi ngakumbi. iqhekeza ngalinye ngesisa ungazithambisi itheyibhile ityuwa eziqhelekileyo. Kuphela nje enkulu kwaye non-iodine (ngenye nenqatha uya kujika, smudges umhlwa emnyama kunye incasa elibi). Zama prisolit onke amacala 4 nemivalo. Emva koko Zicingele imbiza wayesebenzisa ngokubanzi okanye isitya. Kwakhona ezantsi lwakhe bagalele ityuwa. Nendwangu walala phantsi maleko ngamanqatha. umaleko ngalinye linga prosalivat. Wazaleka ukusika lengthwise izilayi ikonofile, iinkozo zepepile kunye namagqabi bay. Ukuba ufuna kulwenze Bacon isiHungary, tipakani iqhekeza ngalinye Bacon ipaprika (obomvu). Ke amanqatha kuya kufuneka ukuba prokoptit.

pickling

Xa ipani igcwele, ekuya kuthungwa ngayo bemthandele okanye ikepusi acocekileyo, phezu kungekwamthwalo ushiye ekhitshini iintsuku 4-5. Entla kufuneka ume ixesha elithile bushushu ukuya kakuhle buzane ubulawu. Kulandelwe lamaqhosha shift: top - phantsi, yaye vice versa. Zisa ipani ukuya efihlakeleyo, okanye uyibeke phezu kwithala ezantsi efrijini. Bacon kufuneka ibe phezulu Unjengokuphola kwiiveki ngaphezulu 2-3. Ziqwenga ziyatyeba nangakumbi, ixesha elide yityuwa. Ngoko ke, ixesha inokuba luqikelelo. Ready-fat ethambileyo, oko ngokulula engena umdlalo. Sika ke ngoku imela shkurochku bawuphose umhlaba abawuphalileyo ityuwa kwemfuneko, uyinqunqe ibe ngamacetyana ezingcakacileyo, enjoy!

Iresiphi "fast"

Kwakhona ilula nekhawulezayo ukupheka Bacon ngale ndlela. Entla wayifaka efrijini ukuze uyenze ibe ngcono podmorzlo cut. Alabe libe yimicu ngobunono wetyuwa 4-5 cm .. Emva koko, njengoko ungazithambisi kahle pepper. Kuyenzeka ukuba bahlukane luyacolwa ngowakhe owomileyo, thabatha yekoriyandire, paprika, ngenxa spadefoot otyunyuziweyo clove of ikonofile, mix kakuhle, yaye oku uhlelo ungazithambisi bar nganye. Ukongeza, inyama okunamafutha ntlanga nokutyala imali kuzo cloves igalikhi kunye namagqabi bay. Zexesha elizayo kufuneka ikhava ezityebileyo ze uyishiye iiyure 7-9 efrijini. Ke malunga nesiqingatha okanye kancinane ngaphezulu (ngokuxhomekeke ukuqina imveliso) kwethumba iyabiliswa okanye prokoptit. Ukuzimisela ukukhangela umdlalo okanye wokuvungula. Ke amanqatha kuvunyelwa ukuba kuphole, "umzimba." Nimkhonze.