Njani kwaye yintoni na igwele

Igwele a esiphilayo ukuba kudala zilinywa ngabantu esetyenziselwa yokulungisa ukutya neziselo. Ukuba ucela, yintoni eyenza igwele, impendulo ngazwi linye bekuya kuba nzima. Inyaniso ukuba khona emhlabeni phambi kokuzalwa lasisiseko senkcubeko yoluntu.

unique micro-eziphilayo

Igwele - kukho iintsholongwane live ukuba ukwazi ukondla lokuyivelisa. Ecingela kakhulu obushushu kunye nokwakhiwa ukutya.

fungi igwele ezikhona kuyo yonke kwindalo. Badla izinto eziphilayo ekrwada, kwaye inkqubo ukutya, oko kukuthi, ukubila, bavelise iikhompawundi chemical entsha. bukhulu kangaka Inani ezi Cya kwindalo ukuba xa uthelekisa kunye nenani engenakubalwa enjengentlabathi kwi kolwandle naphezu komhlaba, imbewu igwele iya kuba amaxesha amaninzi ngakumbi. Hayi ke, ukuba zombini iintlobo amagwele nazo apho eninzi. Abanye ezingcono ngempilo yethu, kunye nabanye - eziyingozi. Zonke igwele ophilayo ngokunzima kukhutshwe icarbon dioxide kunye iqhezu utywala.

iintlobo Mycetomas ezisetyenziswa ekuvelisweni intlama yesonka

Kushishino kudla, kwaye kule meko, kushishino ukubhaka, sebenzisa kuphela iindidi ezithile, ezizezi abo bazidlayo zeendawana okunesondlo, ayikhuphi oluninzi carbon dioxide. Kungenxa amaqamza igesi kunye nesonka ujika amazwe. umgangatho kwaso impeliso yi nendlela aziphatha ngayo ilofu ukuba compress ukuba amacala ahlukeneyo iikhompawundi kunye ukukhululwa. Xa waqonda ukuba kwimeko yalo yantlandlolo - oku kuthetha ukuba umgangatho isonka. Igwele kule klasi kakhulu. Kushishino bhaka mihla lokuvelisa lesonka amakhowa ezisetyenziswa ngokuxhaphakileyo ezithambileyo ukusuka Saccharomyces usapho.

igwele Baker kunye igwele

Yintoni eyenza igwele ngenxa ukubhaka isonka, wonke umntu uyazi nababhaki bakhe. Thetha isonka esinganyuswanga echanekileyo luqale ibali igwele. Oku abakhankanywe iincwadi zamandulo, uniko manani, amawaka aliqela eminyaka ubudala. Ngegwele igwele yombhaki - enye kwaye ziyafana. Igwele - imveliso ezifanele oko ebesoloko Qaphela ngokukhethekileyo. Zonke izenzo naye engqongwe imihombiso ezininzi nezithethe. Iimveliso ezisetyenziswayo ukwenza i Umqali yokuqala, wakhethwa ngenyameko kakhulu. igcinwe kakhulu ngempumelelo yaye ikhule, Siyagqitha, sivela kwizizukulwana ngezizukulwana.

isonka lobulunga - isiqinisekiso impilo entle

Into yokuba kukho iintlobo ezahlukeneyo ikhowa kwiimeko ezahlukeneyo. Yaye ukuba igwele ntlama Yaphathana kwi izinto ezifanayo ekrwada, kuya kuba okunencasa kakhulu, loo nto ayithethi ukuba starter kwixesha elizayo usebenzisa azibonakalisa efanayo. Kusoloko kukho ithuba lokuba mushroom inkcubeko sokuqala indawo entsha. Oku akubonakali ngeliso lenyama, kodwa nebhetshi elandelayo isonka kunokuba Ekse kwaye iyingozi empilweni. Ngoko akukho ngozi ngemihla yamandulo enye indlela ukutshabalalisa isizwe yotshaba okanye omnye abahlali njalo. Hlola angena kwinkampu kunye port igwele utshaba, kuba kwakukholelwa ukuba isonka namanzi - iqhuba ngaphezulu ukutya abantu. Ukususela umgangatho imveliso ezimbini ixhomekeke impilo kunye nobomi. Yintoni amagwele ntoni le mveliso? Bathi utshintsha inkangeleko yayo, ukuguda noburhabaxa, ukwakhiwa kunye neempawu. Ukuze siqonde indlela yomsebenzi wabo, kubalulekile ukuqonda njani kwaye yintoni eyenza igwele yombhaki.

Igwele galo

Thatha enye iglasi izixhobo ngcileza, Ndimthulule iiglasi ezimbini yamanzi babeka phezu komlilo. Cook kude kude umthamo ulwelo lifinyele ngesiqingatha. Cool ukuba degrees 37-40 kunye uhlobo. Umhluzi ngcileza, beka amacephe enye okanye ezimbini zeswekile kunye nesiqingatha ikomityi yomgubo. Ekuya kuthungwa ngayo cheesecloth. Oku kuyimfuneko ukuze anike igwele ioksijini, kungenjalo bafe. Beka isitsha kwindawo eyomileyo eshushu kude elangeni ngqo kunye iidrafti. kwiintsuku ezimbini emva koko, uya kwandisa inkcubeko igwele zonka, lo zibila onjengalowo, ukuthatha kancinane kancinane, ungaphinda-ukusetyenziswa in yokubhaka. Ngokuqhelekileyo, 1 kg yomgubo zifuna-50 ukuya kwi-100 g igwele.

fi okumnandi nkwa igwele evela imithombo irhasi zobusi galo. Imithombo - nomgubo ukusilwa evela iinkozo ziyantshuliswa yomile. Ukwakheka ekuzakuqalwa eyahlukeneyo wayo ngokwesiseko ukwakhiwa udlisiwe weenkozo ngomgubo.

Imfihlo nencasa ibhiya - imithombo, galo kunye igwele

YeHops nerhasi imithombo - oku koko eyenza igwele yamazimba. inkqubo ukuphisa elula kakhulu. grain lonke zwabha zerhasi intshule. Rye, okuziinkozo - ukuba kwakhona into yokuba yintoni eyenza le beer nagwele. Nangona kunjalo, ngenxa incasa ethile, yerhasi isetyenziswa rhoqo. Kuyimfuneko ukuba imbewu intshule. Neproroschennoe grain igwele musa ungathanda - kukho ezininzi i wesitatshi kunye ephantsi iswekile. Xa yasebenza, umbungu, okt ukuntshula, ingqolowa luvuliwe acid acid langoku kuyo - amylase. Amylase kunye haydrolisis of wesitatshi ibe yiswekile ukutya ukuze ngamakhowa. okuziinkozo yantshula, imithombo ebizwa ixesha zigcinwe nokuphumla ukuqinisekisa ukuba igwele ephelele kakhulu, ngoko ukusilwa, luxutywe namanzi wapheka kongezwe galo. Kungcono ninikane Wort - nokutya ebalaseleyo nagwele yamazimba. iintlobo ezimbini Igwele esetyenziselwa utywala. Abanye nasiselo sinxilisayo aphile phezu kubushushu of + 14-25 degrees Celsius. Ezi njalo-ebizwa ifom iinqwelo phezu kwentloko igwele ngumash foamy. Ekupheleni inkqubo ekhwele olubi Igwele olufakiweyo lwabiliswa kwisininzi ezantsi. Kukho iqala enye ithanga - nagwele basekuhlaleni. Basebenza kwiimeko ezibandayo - kubushushu ukusuka degrees +6 ukuya +10.

Ubuciko enzima yomphathi waboji bezonka

Ngemihla yakudala, phambi kokufika izitovu zombane kunye iifriji, inkqubo ukupheka kwaye alondoloze isonka igwele Phantse loo umthendeleko. Iinkcubeko musa niboleke, xa bathe benza isonka (kule nkqubo kuthatha ubuncinane iintsuku ezimbini), ngoko wazama ukuba enze ingxolo, musa wambhakraza iingcango nemivalo. nomla- Kulandelwe sihambisane ixesha obmyat kuyo kwaye unike ezimuncu. -Ukungathobeli kunye nemiqathango igcwele kuphuhliso kwezinye inkcubeko engenagwele, kuba ukuba igwele ezahlukeneyo kufuneka lobushushu ezahlukeneyo, ukuxinana ezakhiwe ngayo zeendawana kwezondlo. kungenziwa indawo yingozi nagwele eluncedo. Oku kwakukholelwa ukuba le ndoda ilihlwempu isoloko isonka Ekse. Isonka wazama ukuthenga kuphela inkosi ethile.

Igwele - njengomthombo iivithamini kunyanzelekile ngenxa yempilo

Ngoko igwele isonka inegwele isiseko ukuba utshintsha, nokubunjwa kwayo ngemichiza. isonka Good ibandakanya zomgubo, amanzi kunye igwele, apho kukho imali encinci ukutya iswekile nagwele. Taste of isonka - sisiphumo umgubo yokubola nagwele. Igwele isonka ahlanganiswe iivithamini B kunye novithamini D. Xa ukubhaka ngayo isitovu Russian, ezininzi izondlo wahlala. Akucaci nokuba oko kwaziwa kwi endala, kodwa iqondo lobushushu ziko waba iimpawu ezintathu - phambi, ngexesha nasemva yokubhaka. ubushushu Soft efanayo ngexesha sipheka izonka ngezantsi lobushushu ebila. Kuba ubushushu elikhulu kakhulu imveliso waqhumisela ngazo ngaphandle nangaphakathi akukho kubhakwa nge. Modern igwele owomileyo, ngokungafaniyo igwele, Kuyinto elula kuba ngaphantsi fussy kakhulu kwaye womelele ngakumbi. Upheke isonka zibalasele ingaba iindwendwe nokuba akanamava. Ngokuphathelele lo mbuzo yendalo kuvela: "Yaye wenza ntoni igwele kowomileyo?"

Iswekile, amanzi, kunye ubushushu emoyeni ne30-50 degrees - okusingqongileyo ezimpilweni Saccharomyces

Ekubeni Igwele - izinto eziphilayo, ukuba, ubukhulu becala, musa, kwaye wantshulisa zesiqhelo, isetyenziselwa ekwenzeni isonka engenagwele - Saccharomyces, okt neebhaktiriya zitya kamnandi - iswekile, sucrose, fructose, njl-mveliso .. sokubhaka ukutya igwele kusetyenziswa sugar inkunkuma beet mass - nembeleko. Sugar beet - nto leyo ezenza igwele ekrwada kumashishini zasekhaya.

nembeleko

Amagwele zikhula ngokukhawuleza kule mveliso. Nembeleko, ibizwa ngokuba treacle emnyama i, engamanzi zamafu viscous ubumnyama kakhulu ngombala. Enye kwitoni le zeendawana kwandisa ukuya 750 kg engenagwele. Nembeleko ukusuka beet okanye ummoba - into leyo eyenza i-bhaka igwele licinezelwe, kwaye instantons. Okwangoku, ngokuba ininzi kakhulu kwimveliso kunye nemfuneko ophezulu Igwele esele zenziwe, kuba sisiseko ixhaphakileyo enyamekela ukulinywa Saccharomyces. Nangona kunjalo, ezi fungi nga zikhule kakuhle kwaye kwenye nezityalo, osisityebi iswekile zendalo. Ukuba usebenzisa i zeendawana okunesitatshi - iitapile okanye ingqolowa, kufuneka phantsi ukubila.

imveliso ukhuseleko Modern ukubavusa intlama

Ngoko kucacile ukuba, yintoni eyenza igwele yokubhaka kulwakhiwo yemveliso mihla, kuba akukho nobungozi kwimpilo. Kunye nokugcinwa kakuhle kunye nokusetyenziswa mihla ophezulu-speed ayikwazi ukoyika ukuba baya kuphuhlisa ezintsha, yingozi kwimpilo lwenkcubeko igwele owomileyo, njengoko kwimveliso yokutya isebenzisa kuphela ezo amagwele ukuba bafunda kakuhle zokumelana zinguquko ezahlukeneyo. Ngaphezu koko, ukuba ikhuseleke kakhulu ngaphezu igwele "ezimanzi", iphekwe ekhaya. Iinkqubo igwele metabolic owomileyo zikwimeko static. Lokugaya kuyaqala nje kongezwe iswekile kunye lolwelo - amanzi okanye ubisi.

Ukuba iyitshinizele nesibakala leswi tsakisaka igwele sokubhaka isonka, ukuba isigqibo ukunika uthandwa - kowomileyo ekrwada okanye extruded dutywa ngokukhawuleza (ngokonangoko).

ecinezelweyo

Khula nembeleko igwele ubunzima siyahlukana, oko decanted. Igwele idityaniswe namanzi kwaye kwakhona ngokwahlukana. Ngenxa yoko, unyango eziliqela igwele ubunzima uba umbala nombala kane viscous. unit ezincamathelayo ususa ukufuma kwemfuneko. Le nkqubo ibizwa ngokuba sublimation. Lo, into leyo ezingwevu, iplastiki udongwe-ezifana lupholisiwe, yahlulwe izahlulo, amiliswe zibe briquettes, ezipakishwe ephepheni kwaye ziyafumaneka ngokorhwebo. Ukugcina imveliso ukuba refrigerated kwiqondo lobushushu degrees 2 thabatha C nokufuma omalunga 72-75%. Impilo - iintsuku ezili-12. Iimfesi, igwele hlobo ngexesha bethu baye bangakwazi ukufumana. Kulo mzekelo, ndifuna ukwazi, yintoni eyenza igwele zixinaniswe, ukuba ngaba loo kunqabile. Ngapha koko, siya bavame ukucinga ukuba imveliso Ukuhomba komele kwiminyaka engama-20 eyadlulayo, yaba ngcono kakhulu ngoku. Kusenokwenzeka ukuba oku kuyinyaniso, kodwa kungabi ngokumalunga engenagwele.

Kubonakala, ukuba abo oko andikwenzi; yintoni eyenza licinezelwe igwele ukubhaka, kodwa isibakala ukuba nzinyana kakhulu ukuyisebenzisa. Ukugcina i ukufuma eziyimfuneko kunye namaqondo esibandayo kwifriji yasekhaya abahlaziya eyomileyo kunzima kakhulu. kwiintsuku ezili-12 kwikota eyenza wekhaya. Ngokuqhelekileyo, intlama baking igwele ozibandakanye ngeempelaveki. Iqela lonke Igwele zixinaniswe omnye amaxesha amaninzi kakhulu. Kuba kwintsapho yabantu 4, nkqu iindwendwe ezimenyiweyo, isiqingatha umqulu ngaphezu ngokwaneleyo, yaye de veki elandelayo ukugcina igwele esebenzayo okunjalo.

owomileyo

Igwele Dry kudala athathiweyo ngokuqinileyo indawo emizini yethu. Ndimele ndithi, nangona kobugcisa elektroniki mihla, ezisetyenziswa yi kubavelisi le mveliso, igwele ezomisiweyo ayaziwa ngexesha langaphambi kobuKristu xa starter womile ukulondoloza ngexesha zokuhamba imigama emide. Ukuba eyenza igwele owomileyo, oko akuthethi kwahluka ukuba eyenza ukwazi. Ntombikayise nembeleko efanayo amnandi, enyanisweni, ngokwabo Saccharomyces.

Inkqubo yokuvelisa elide, kuba ukhule yaye inxalenye emzimbeni igwele ubunzima kufuneka dosushit iguqulwe ibe zithutha. Kukho iindidi ezintathu Igwele owomileyo. Le igwele esebenzayo owomileyo, esebenzayo ezomileyo kunye ekhawulezileyo owomileyo instantons ekhawulezileyo esebenzayo. isiraphu iswekile kunye Saccharomyces - into leyo ezenza igwele ngokukhawuleza. Eyahluke technology emzimbeni kuphela. Ukuba Igwele owomileyo kusetyenziswa eqhelekileyo ephantsi-lobushushu yokomisa eziko kwi iteknoloji Russian, Ngephanyazo womisa phantsi indlela ezincamathelayo sublimation. Xa indlela lokuqala iyoma imveliso ifunyenwe nge umsebenzi kunokuba buthathaka ebalulekileyo. Ngaphandle kwento yokuba side Igwele - iinyanga ezili-12, abakwazi ukubamba waphuma waya ekupheleni, ukulahlekelwa kangaka iyimpahla ukubila baking ukuba mabacetyiswe ukuthenga kuphela ekuqaleni omangalelwe ubomi iphakheji ezikhabhathini. Ngoko ke, ukufunda umbhalo ehamba kumqulu ndafunda nje kuphela inkcazelo ukuba yintoni eyenza igwele ukubhaka, ukwakhiwa ke imveliso, umxholo wayo caloric, igama umenzi, kodwa ke umhla wokwenziwa engenagwele, kunye nexesha labo.

Izixubisisi kanye Antioxidants

Ukuba nxamnye sokubandakanya izixubisisi kunye antioxidants, ukusetyenziswa igwele zixinaniswe okanye igwele. Khumbula, nangona kunjalo, ukuze abekhona ezingafanelekanga sempilweni microflora nemichiza iziqalelo. Izixubisisi ezidityaniswe igwele ngobuninzi ekrwada phambi omiswe. Yonke intlama, obuphalazelwe phezu yetreyi kwi a kwigumbi cleaner. yenziwa khona ukungcangcazela, oko alala zeendawana womisa ibe amaqhezu ezincinane, ezithi ke ngoko zahlanganiswa kwiingxowa ezitywiniweyo. Le emulsifier kunye antioxidant wongezwa igwele ukuthintela ukukhula engamkelekanga nomngundo kunye adhesion zabo phambi kokuba ziya kusetyenziswa kuvavanyo. Musa ukucinga ukuba ongeziweyo zibandakanyiwe ekwakhiweni ukwenzakalisa empilweni yethu. Le mbono iphosakele kakhulu kwaye anike kakhulu dilettantism kunye "nobuchule iyadi" kwimiba chemistry eziphilayo. Ngamanye amaxesha usenokude ukuva oku: "Wonke umntu uyazi ukuba yintoni eyenza nagwele. Ukwakhiwa Igwele elungileyo - Saccharomyces kuphela yaye akukho wumbi "Noko ke, nkqu negwele zixinaniswe ugalele ioli yemifuno, ukuba abayi ndiqalile ngenkuthalo zande de bafikelele kwi isisombululo kamnandi. Bebuza, yenza igwele owomileyo (composition kuchaziwe kwi phakheji) apho, ungabona ukuba imveliso iqulethe igwele zendalo, emulsifier E 491, antioxidant E 320, starch okanye emzimbeni. Abo iimeko apho igwele owomileyo kuquka igwele akukho okunye, besithi kuphela ukuba umenzi akanalo ulwazi olupheleleyo malunga nokuqulunqwa kwenqaku le mveliso, kunokuba yokungabikho ekuzinziseni iintsholongwane ukungcola. Abantu nemvo uburharha, esithi ukoyika ukutya ukubulala ngokukhawuleza kakhulu ukutya ngokwayo. Oku kusebenza kudla ukutya.

Ukupheka intlama yesonka, waxovula kunye instantons zinegwele nangoko, kamnandi. esekwe kakuhle kakhulu igwele wangoko nangoko "saf-umzuzwana". Ukwazi ukuba yintoni eyenza igwele "saf-mzuzu", njengoko kubonisiwe kwilebhile, uziva ukuzithemba kakhulu ngakumbi kumenzi, kunokuba ukuba akayi wayebhale ukuba amanqanaba ulawulo ukufuma ubunzima igwele amanzi ifakiwe. Le igwele akakwazi zizala ngobisi kamnandi okanye isiraphu iswekile. Bebafundisa ngokucacileyo intlama, ukuba uthululele ngqo kwi ngumgubo okanye intlama ukulungele vmese.

Saccharomyces ode kunye cleaner

Yintoni ukuba ukhetha - igwele okanye igwele, wonke umntu uzenzela isigqibo ngokwakhe. Noko ke, yintoni na igwele, siyaqonda. On the isiraphu iswekile kunzima kakhulu, okanye mandithi akunakwenzeka ukukhula hayi Saccharomyces, yaye nayiphi na kuyingozi obude nempilo. Utywala kunye carbon dioxide ekhutshwa yi ezi abasebenzi abatsha, utshabalalisa microflora ebangela isifo, kunye emoyeni sublimation ezingxobeni atywinwe siqinisekiso yokungabikho ezingcolisa emdaka. Igwele - into elungileyo, kodwa ukuba kunokwenzeka ukulungiselela wawuqalekisa efanayo?