Cake ne jam: iiresiphi elula

Yintoni ngumama akuthethi nokuphupha ukuba nobuchule bokwenza amaqebengwana ekhaya amnandi? Eneneni, kudla ngokwenzeka ukuba kuza ke ngesiquphe ukundwendwela, okanye nje ndifuna into enencasa iti, kodwa akukho nto ekhaya. Sinjengezonkana jam - kukho olukhulu kwiimeko ezinjalo, lingalungiswa ngeendlela ezininzi kwimizuzu embalwa.

Yaziwa ngokubanzi babekholelwa ukuba ikeyiki emnandi kufuna ixesha elininzi ixesha nomgudu, kodwa nje edidayo. Kungenxa yale mpatho, abaninzi opt yinto ebekelwe ilekese - cookies, iilekese, izonkana eziyolisa intliziyo. Nangento engento! Eneneni ikhekhe recipe kunye ijam kulula kwaye kulula ukuba umntu, nkqu ukupheka abo basandula kuqalisa, ngokulula ukumelana msebenzi.

Eli nqaku inikeza amathathu kakhulu okumnandi, ekhawulezayo nelula ukulungiselela payi kamnandi.

Simple sinjengezonkana jam

udinga izithako zilandelayo kumalungiselelo ale dessert:

• amaqanda Two inkukhu;
• neendebe ezintathu eyonakele umgubo;
• omnye-gram 200 ipakethi imajarini;
• lwalunye ukhamba yeswekile;
• isiqingatha itispuni vanilla;
• itispuni encinane baking powder;
• 200 grams ye jam iziqhamo.

ukulungiselela:

1. Ukuqalisa bayinyibilikisa imajarini ibhafu yamanzi okanye i-onti, ngoko ke kufuneka lupholile.
2. Kwesinye isitya, ngokucokisekileyo uxube iswekile, lupholile bunyibilike ibhotolo, vanilla kunye namaqanda.
3. Ubunzima eliphuma kuyimfuneko ukuba ngokuthe ngcembe ukwazisa umgubo kunye baking powder, ngoko baxovula intlama.
4. Intlama ukuba ipayi yahlulwe isithinzi ezimbini ukungalingani. Ngaphantsi kwacaca ngexesha efrijini.
5. Isigaba sesibini uvavanyo kufuneka ukuba babeke ngokulinganayo, nowezojiweyo ngepani uzilungiselele, ngaphezulu jam, icephe egudileyo.
6. Kancinci intlama zaqina anikezelweyo kuwo efrijini, kufuneka tha encotsheni jam iziqhamo ngendlela bahlupheke.
7. eziko Preheat ukuba degrees 190 upheke malunga nemizuzu engama-20.

cake esantini Sweet ne jam apricot

Lungisa i cake isanti kunye ijam kulula njengoko iresiphi elidlulileyo. Ukwahlula mayidityaniswe iinkozo, kwakunye ubukho zobulawu.

izithako:

• 200 grams ye jam apricot;
• iphekhi enye yamafutha bukhrim zendalo;
• iikomityi ezimbini zomgubo wengqolowa;
• lwalunye ukhamba yeswekile;
• amaqanda amathathu inkukhu;
• malunga 100 gram ye kernels komhlaba (oku kungaba iiamangile okanye namandongomane);
• songe ityuwa;
• isiqingatha itispuni soda hydrated;
• owomileyo izinongo - cardamom nesafron - ukunambitha;
• 30 ml apricot utywala (rum na ukutshintshwa okanye ibranti).

Indlela apheke ipayi ne jam:

1. Galela iswekile kwisitya, yongeza ibhotolo ethambileyo axove zonke kakuhle ngefolokhwe.
2. Drive a lot of amaqanda, ukongeza utshwala, ityuwa, baking soda kunye nobulawu. Kakhle.
3. Galela lo mxube nto ibe ngumgubo kunye intlama. Oku kufuneka kwenziwe ngokukhawuleza, njengoko intlama shortbread ukuba akukho gama axovula ixesha elide.
4. Ukusuka uvavanyo ukuze kwahlulwe ikota, ukuba elinye ixesha.
5. Le ntlama eliseleyo ukubeka bhaka ugcobe.
6. Yabelana ngokufanayo phezu uvavanyo jam weapilkosi, ugalelwe amantongomane ezinqunqiweyo.
7. Kuhlehliselwe piece lentlama owayesakuba roll 1 cm lalingqingqwa kwaye umaleko zinqunqwe luyacolwa ngemela, ukuba awabe amaqhekeza ngenxa phezu jam.
8. Bhaka eziko ^kwi-200 ° C iyure kangangesiqingatha.

Igwele sinjengezonkana jam

izithako:

• neendebe ezintathu zomgubo;
• amaqanda amathathu;
• 150 g ibhotolo;
• 200 grams ye jam iziqhamo;
• yegram enye-25 ipakethi Igwele owomileyo;
• amacephe ezintathu sugar;
• songe ityuwa;
• icephe encinane inxenye vanillin;
• oli yemifuno.

ukulungiselela:

1. Ukulungiselela le sinjengezonkana ijam eyenziwe intlama, kufuneka kuqala ugalele zonke owomileyo igwele isiqingatha indebe ostuzhennoy yamanzi ebilisiweyo, esongeza isiqingatha icephe leswekile.
2. Amasi kunyibilika, uwaphalazele ibe iglasi yamanzi ashushu, iqanda drive inkuku, ugalele ityuwa, vanilla kunye neswekile eseleyo.
3. Lo mxube okubangelwa, umgubo kunye igwele nesingqi aze axove intlama.
4. Le ntlama ogqityiweyo kuyimfuneko idyasi ioli, afefe umgubo wengqolowa wayifaka ngethunga nokufihla Polotenchik okanye ilaphu ukucoca kwindawo efudumeleyo de iye kabini.
5. Ukuza intlama igwele yahlulwe kabini ngobukhulu ezahlukeneyo. Uninzi roll out ukwenza umaleko kwi nowezojiweyo ngepani, wazibeka ekwimo ogalelwe ioli ube mnye wabeka iphepha izikhumba, bumpers eyimfama.
6. On top of sentlama ukubeka hooter iziqhamo, egudileyo.
7. Intlama eliseleyo qengqeleka iziqwenga ezibhityileyo ukuba kufuneka ubeke phezu jam ngokomfuziselo igridi.
8. Xa ndinobushushu isidanga 200 ukubhaka oven malunga nemizuzu engama-30.

ophaya imiqulu

amaqebengwana Sweet simnandi kakhulu engqeleni, phambi kokunikeza ukuba iziqwenga izabelo, amalungiselelo phezu kwiipleyiti dessert ngamnye.

Yitya ophaya ne jam iziqhamo ingaba iti, ikofu, ubisi, okanye ngenxa nje.

Ungasonwabela ke isidlo sakho.