Ukupheka ilula: iitapile braised isibindi

Isibindi kwaziwa ukuba ezahlukeneyo. Of kakhulu ezisetyenziswayo ekuphekeni - inkuku, inyama yenkomo, yemvu, inyama yehagu, pipi, usiba. Imvelaphi yale nto iya kuxhomekeka ukungcamla izitya ezifana isityu namazambane zesibindi. Makhe kwaye siza sijonga iinketho ezininzi ethandwa lokulungiselela yayo.

namazambane yathamba yenkukhu wesibindi

Ngu-iimveliso le ntaka namhlanje yeyona efikeleleka, kwaye uya kufumana zonke izithako kwiivenkile ezinkulu ukuya ezivenkileni amancinci. Isibindi, Kakade, kungcono ukukhetha entsha, hayi emkhenkceni (waziyo ukuba koda indlela babelala kule fomu efrijini). A kakuhle ekhethiweyo akukho siqingatha ezongezelelweyo bhunga ngobukrakra. Kodwa oku recommendable ukuyilandela. Kungenjalo, amazambane braised isibindi efunyenwe incasa yobukrakra, kwaye kufuneka ngalo? Njengoko ukuya iitapile, kuthatha phantse naluphi na uhlobo, kodwa kwakukho elungileyo uyakhetha. Nangona kunjalo, qaphela ukuba iintlobo ezahlukeneyo zifuna amaxesha ahlukeneyo zokupheka.

izithako

iitapile isitya yathamba kunye nesibindi ilungiswe ngokukhawuleza nangokulula naliphi na inqanaba na izixhobo zasekhitshini. Kuba oku kufuneka: a Kilo yeetapile kunye iponti isibindi, isibini leminqathe ezincinane (okanye omnye ezinkulu), isibini amatswele, a cloves embalwa ikonofile, oli yemifuno ngenxa ngembiza iziqholo kunye netyuwa - ekhuhlangubeni lobuqu (amava elungileyo kakhulu umxube ofanelekileyo of iipepile olungumgubo okanye paprika kunye cilantro).

ukulungiselela

Isibindi kukhukuliswa ngenyameko emanzini abandayo aphilileyo, ukuba kukho inxalenye ezingeyomfuneko nezikhondo, ndinqumle, akuyomfuneko. Iitapile, ezihlambulukileyo, ayihlambe, wonqanyulwa, iziqwenga lengthwise zibe 4 enkulu. Iminqathe isikwe ezinkulu (unga kwakhona kunye iityhubhu ezifana), namatswele - semirings zemveli. Gawulani cloves KFile.

Ukufumana isibindi kaJohn kwi-oli yemifuno. Qinisekisa ukuba amaqondo obushushu imalunga 120 degrees Celsius, kwaye amaqhekeza musa qhagamshelana kunokwenzeka kunye namanye, ngoko uqhotse imfuneko luyinto nje imizuzu embalwa kwicala ngalinye. Emva koko ukongeza kwi ipani efanayo (kufuneka abe nobukhulu obaneleyo) sizilungisile zinqunqwe itswele, igalikhi, iminqathe. Dibanisa nobulawu baxhaya, upheke imizuzu 5-7 kwi abile.

Isigaba sokugqibela yamalungiselelo taogo izitya ezifana neetapile braised kunye kwesibindi, kulula kakhulu. Kuyimfuneko ukuba siphelise yonke imifuno wesibindi ipani ngembiza kuselukhambeni. Ke ukongeza iitapile, intwana yamanzi. Imizuzu on abile de ingcambu ulungele (idla imizuzu eli-15). Potato isityu yenkukhu isibindi phantse lilungile. Susa epanini ekubaleleni, uvale isiciko sivalisisekile kwaye unike asile malunga imizuzu eli-15 kwaye ke zidluliselwe kwi table. pudding Kushan ashushu. Unako afefe imifuno fresh zinqunqwe, amatswele. Kwesinye isitya kusebenza kakuhle cream sauce.

Sesibindi yenkomo, itswele eliluhlaza - kunye cream emuncu kunye ipani ngembiza!

Esi sidlo yahlukile ngenxa yokuba elinye izithako eziphambili eyahluke ukususela kuqulunqo lwangaphambili. Kodwa ngokubanzi, iitapile braised komo isibindi nje ulungiselela, ngathi lenkuku. Siza kufuneka: 300 iigram kwesibindi, iponti neetapile, isibini lamatswele, nomgubo kunye yemifuno yeoli, isiqingatha sekomityi obukhulu cream ezimuncu, ityuwa kunye nobulawu ngokubona kwakho (imifuno Italian ngokuphelele okanye nemifuno Georgian).

Indlela ukupheka

Sisebenzisa isibindi kuphela abatsha (inkomo kunokwenzeka), fresh kuphela, hayi emkhenkceni, ngoko ke pudding uya kufumana eninzi tastier kunye elizele ngakumbi. Ukusuka le nto kufuneka asuse onke excess: tube film. Sika zibe iityhubhu. Siye ezityikitywe umgubo kunye woyigalela ityuwa / pepper. Eyenziwe ngepani ngembiza enkulu nonstick Qhotsa sesibindi oli yemifuno. Apha eyona nto ibalulekileyo - musa overcook imveliso. Loo nto iya kuba yanele imizuzu 2-3 kwicala ngalinye. Kungenjalo, isibindi ibe ngqongqo kakhulu, kwaye ngenxa yokuba sifuna ukuthamba nokuthantamisa!

Xa oyile imveliso engundoqo ngembiza, nowento ekroqiweyo netswele ukuba kunqunyulwa nakwisiqingatha amakhonkco, kude kube yegolide. Iitapile kweli xesha, ecocekileyo ze uyinqunqe ibe enkulu kangangoko nengenzulu (kunokwenzeka lengthwise zibe ziingceba 4). Thumela le pan ukuba wesibindi kunye Lucko. Govuza. Yongeza i cream emuncu kunye woyigalela ityuwa. Kwaye dibanisa intwana yamanzi ukuyenza iitapile ifihle kancinane. Imizuzu on ubushushu ngaphantsi isiciko ivaliwe ngenxa imizuzu 30-40. Sibekela bucala ayinike utywala. Yaye isicelo itafile. Kukho imfuneko kwi eshushu, yaye iba isidlo esikhulu, yaye iluncedo lolonwabo kunye ngemihla, eyanelisayo.

iitapile yathamba ku esibindini multivarka

Kwaye ekugqibeleni - iresiphi kubathandi upheka "umtyholi-umatshini", ngoku khona amakhitshi mihla phantse kuyo yonke indawo. Apha uze wenze ubunzima kanye kwakhona ayifuneki (kuvavanywa kumava). Izithako ahambe, kwi iresiphi lokuqala (okt, isibindi, siya kuba inkuku). Qhotsa akhe kwisitya kwi imo "Hot" kunye phantse akukho ioli kwaye ayikho elide kakhulu. Ifakwe ekupheleni kwenkqubo iminqathe kunye namatswele. Galela kwisitya yeetapile quartered (ukunyaniseka, ingakumbi xa uselula, yaye awukwazi ukususa Ixolo). Uchitha iglasi yamanzi baza basenza i "icima" indlela. imizuzu 20 iyakwanela. Yiba nomdla wokutya bonke!