Ehla Nesdobnoe: inyathelo iiresiphi step photos

umdla abaninzi ukubona oko nesdobnoe ehla, eyahluke ngayo intlama. Kweli nqaku siza kuphendula le mibuzo neminye. Kwakhona ukunika imizekelo yeemveliso ezinjalo. Ngoko ke ukuba ufunde kuphela into nesdobnoe omnikelo. Zokupheka for iimveliso ezahlukeneyo nazo zifumaneka ncomo yethu. Ezi okukhona ungakwazi ukupheka ekhaya ngokukhawuleza kwaye ngaphandle iingxaki.

namakhekhe Nesdobnoe. Yintoni na? Otherness

Ibhotolo yokubhaka elihle nohlaza ngaphezu nesdobnoe. Kwakhona kule yokugqibela musa ukongeza ibhotolo, imajarini, amaqanda kunye nobisi. Ngenxa kule oko kucingwa ezinqinileyo. Nesdobnoe baking zokupheka ngayo eza kuxoxwa ngezantsi, lighter. Olu vavanyo isetyenziselwa yokulungisa:

• isonka;
• pizza kuqweqwe;
• amadombolo.

Kwakhona, oyimiqhathane ukubhitya imiso eyenziwe kweli intlama (nezikonsi kunye neebhiskithi). Kuluncedo kakhulu emzimbeni, yaye calories ngaphantsi.

Ngoko safumana ukuba kwenzeka ntoni bhaka nesdobnoe intlama iphela. Zokupheka for kuyo thaca apha ngasezantsi.

cookies

Le umqathane elimnandi lufumaneka nangona ukuba ayenzi ibe amaqanda, ibhotolo kunye cream ezimuncu. Ngexesha leNzila imveliso elithozamisayo ke iya kwamkeleka kakhulu.

Kubonakala cookies esimnandi kakhulu, ukongeza, ukuba unalo lemon incasa okungephi. Oku ehla nesdobnoe, nto leyo limelwe ifoto ngasentla, kudityaniswe ngokugqibeleleyo kunye iti esintu okanye eluhlaza.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ezimakhulu mabini grams yomgubo ocoliweyo;
• icing iswekile kunye namanzi (3 tbsp.);
• songe ityuwa;
• art ezimbini. oli yemifuno amacephe;
• uwathandabuze soda;
• ½ st. amacephe of lemon udiliza;
• vanillin (uwathandabuze).

Inkqubo yokulungiselela iibhisikithi nesdobnoe

1. Okokuqala, uhlambe ii lemons. On a grater entle tha ompe.
2. Emva koko, ukongeza kumgubo lowo wodongwe.
3. Emva koko ugalele ioli yemifuno, amanzi. Emva ityuwa vsypte. Govuza.
4. Ukucima soda ne yejusi yelamuni. Emva koko yidibanise kwamanye amacandelo.
5. Emva koko faka umgubo. Emva koko baxovula intlama.
6. Ke phezu kwetafile, ugalele umgubo. Roll intlama ibe umaleko wesiqingatha isentimitha zamafu.
7. Emva jeli intlama cookie ezisikiweyo. Ke onokukubuyisa oko wayemiswe bhaka. Thumela eontini osuke kangangesiqingatha seyure. Ngeli xesha, i cookies kufuneka redden.

isonka

ehla Popular nesdobnoe - Kakade ke, isonka. Njengenxenye iimveliso ezifana gwele, akukho ubisi, akukho ibhotolo. Kubonakala imveliso ogqityiweyo ngendlela eqhelekileyo kuthi "yezitena." Kodwa ngenxa omnikelo isakhiwo efanelekileyo efanayo akuthethi kakubi lomzobo. Esi sonka edliwayo abo bangafuniyo evela muffins IiReggaeton emnandi.

Kuba ukupheka uya kudinga oku kulandelayo:

• netispuni yetyuwa kunye nesoda;
• indebe iyogurt;
• uwathandabuze sugar;
• art ezimbini. sesame amacephe;
• neekomityi ezimbini ezinesiqingatha yomgubo.

Ukulungiswa isonka: inyathelo ngu step guide

1. Thatha emele kumatshini isonka. Galela iyogurt kuyo. Yongeza iswekile, nesoda yokubhaka kunye netyuwa.
2. Emva koko Faka i umgubo kuhluzwa ngaphezulu.
3. Ongeze sesame.
4. Emva koko uthumele emva ifomu kwi umenzi isonka. Emva koko khetha i "Wase" imo imizuzu elishumi. Emva koko wabeka "yokubhaka" imo imizuzu engamashumi amane.
5. Emva khangela ukulungela le mveliso. Ukuze wenze oku, sebenzisa i intonga ngomthi okanye wokuvungula efanayo. Ukuba imveliso ningekalungi, uze ukhethe "yokubhaka" eminye imizuzu elishumi.

imana

Ukuba unomdla ehla nesdobnoe esimnandi, ngoko ingqalelo imana. Le imveliso iba sezulu nokuthantamisa. Like imana ukuba abantwana kunye nabantu abadala.

Ukuze ulungele kufuneka:

• iglasi yamanzi kunye semolina;
• isiqingatha sekomityi leswekile, zeerasintyisi, walnuts;
• nekhulu grams yomgubo ocoliweyo;
• oli yemifuno (150 ml);
• 3 itheyibhile amacephe ekoko;
• ¼ h. Spoon ze vanilla yeswekile.

Iresiphi of Manica

1. Thatha isikhongozeli nzulu, uxutywe iswekile, vanilla iswekile kunye semolina.
2. Lo mxube ngenxa yaba kugalela amanzi. Kakhle. Emva ushiye ukuma iyure kangangesiqingatha. Oku kwenziwa ukuze kuqinisekiswe ukuba zanda okuziinkozo.
3. Emva koko faka ubunzima oyile. Ke ukuxuba lonke phehla.
4. Emva koko anele umgubo.
5. Yongeza kwi qhuqha. Kukho kwakhona Faka koko. Xuba ubunzima. Le ntlama iziphumo kufuneka lingaqulathi amaqhuma. Ukuzinza kufuneka bufane cream ulwelo muncu.
6. Emva koko intlama ukongeza ezomileyo, iinuts (umhlaba). Ke eninzi inkathazeko.
7. Thatha isidlo yokubhaka. Ayilime ngeoli. Beka intlama umva. Ukulolonga ngobunono. Emva wafakwa eontini, leyo shushu ngaphambili. Malunga amahlanu imizuzu.
8. Imveliso agqitywa, susa ukusuka sokubumba. Cool kwi ucingo yokubeka. Afefe neswekile. Ke bakhonza. Yiba nomdla wokutya!

nobusi-cake

Le yokubhaka nesdobnoe kusoloko kubonakala phezu kwetafile. Ngapha koko, ukuzilungisa nje. Eat ngexesha kungenziwa yokuHlawula. Kwakhona, oku kuya kwenza bubi isafobe yephayi elithozamisayo.

Ngokubanzi, oko ingqalelo gingerbread intlama-izonkana eziyolisa intliziyo. Kodwa le ndlela, siza kukubonisa indlela ukupheka imveliso nesdobnoe. Kodwa ke, nangona eli ikeyiki ayibandakanyi amaqanda, cream ezimuncu, iziqhamo ezomileyo apha nangoku wongezelela, ubulawu, kakade, nati.

Yenza le ikeyiki angakwazi wonke umfazi enoba kangakanani kuyinto professional kwishishini culinary.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• art ezimbini. l. cocoa ubusi efanayo (Meyi);
• cloves;
• iglasi iswekile kunye namanzi;
• ezomileyo, iinuts (isiqingatha iglasi);
• toboy;
• iikomityi ezimbini zomgubo;
• oli yemifuno (1 tbsp yokuqaba + intlama polstakana ..);
• H. ukhamba soda;
• vanilla.

Inkqubo yokudala gingerbread

1. amanzi ubushushu First sisitya encinane. Emva koko ukongeza iswekile kunye nobusi.
2. Emva kokuba ugalele ioli yemifuno. Fudumeza nokwakheka. Kule nkqubo ukuphazamisa. Ukuzifudumeza ukuya mzuzu xa iswekile iyapheliswa ngokupheleleyo.
3. Nangona lupholayo isiseko gcwalisa zeerasintyisi ngamanzi (ashushu). Oku kwenzelwa ukuqinisekisa ukuba iyabiliswa.
4. Emva amantongomane chopha.
5. Emva koko ke bulk vsypte ubulawu, soda kunye ekoko. Xuba ngokucokisekileyo intlama.
6. Ngoku uqale ngokudibanisa umgubo (kuhluzwa). Ngaba ngokuthe ngcembe.
7. Emva koko ukudibanisa qhuqha kunye neenkozo zepistasi, zeerasintyisi.
8. Emva koko uthathe ifomu ithanjiswe ibhotolo. Galela qhuqha umva.
9. Beka ukubhaka imizuzu engamashumi amane. Ukuzimisela ukukhangela intonga ngamaplanga.
10. Ukuba oyifunayo waphela imveliso grease jam. Unako kwakhona afefe gingerbread iswekile engumgubo, ekuya kuthungwa ngayo njengeceba.

strudel

Ziziphi ezinye iindwendwe nesdobnoe enjoy ukubhaka? Umzekelo, strudel ngaphandle ibhotolo kunye namaqanda. Le mveliso iya kuba amanzi kunene, enkosi-apile, kunye elimnandi. Le nesdobnoe ehla ogqibeleleyo amaqela iti. Ukuhlaba strudel. Kodwa inkqubo yophuhliso lwemveliso kuya kuthatha malunga neeyure ezimbini.

Ukuze ulungele kufuneka:

• aphula amahlanu;
• 220 g umgubo;
• 150 ml yamanzi;
• songe ityuwa;
• nuts (ozikhethelayo);
• Isigaba ezine. l. oli yemifuno (omnye kubo kule ntlama);
• toboy;
• enye icephe yejusi yelamuni (uvavanyo) + amacephe amabini (apples);
• sugar olungumgubo;
• Five iigrem lemon udiliza.

Ukulungiswa strudel: inyathelo ngu step guide

1. Thabatha isitya esikhulu. It ndiyihlungule umgubo. Ugalele amanzi. Yongeza intlama yejusi yelamuni (1 tbsp. L.), Salt kunye oli yemifuno.
2. Emva koko baxovula intlama. Kufuneka ukufumana ezithambileyo. Ukuba intlama luncangathi, yongeza imali encinane yomgubo.
3. Emva koko sisongele ukutya intlama urhangqo. Beka iyure enye efrijini. Emva koko, lo intlama iya kuba dyondzisaka.
4. imizuzu engamashumi amabini phambi kokuba uphume efrijini intlama, qala ukuba kuphekwe Akunakuba. Ukuze wenze oku, ahlambe phantsi apile kwamanzi aphilileyo. Wonqanyulwa, ungabikho ulusu lwabo. Sika engundoqo kunye ezigcweleyo. Sika iziqhamo ibe ngamacetyana ezibhityileyo.
5. Emva koko ukongeza intlama yejusi yelamuni aphula. Kwakhona kukho ulifefe kwi kwanesinamon ompe. Ukuba ngaba une-apile esimnandi, afefe ezi zilayi kunye neswekile. Ke ukuxuba izinto. Ukuba unqwenela, ukongeza amandongomane Akunakuba (zinqunqwe kwi blender).
6. Emva ukususa intlama ukusuka efrijini. Uwahlule ube zahlulo ezimbini.
7. Emva koko nokunabisa kunye iphini lothuli.
8. Beka isiqingatha ukugcwaliswa ichibi.
9. Ke ioli i ariya ekhululekileyo. Emva koko ngokucocekileyo ulisonge umqulu.
10. Emva koko kulengela ioli.
11. Emva koko wabeka strudel bhaka, codex wabeka. Thumela eziko. Ukubhaka imizuzu amahlanu. Afefe iswekile imveliso ogqityiweyo.

isiphelo

Ngoku uyazi into nesdobnoe ehla, kunye nemizekelo siye sakufunda kweli nqaku. Thina ukuchaza ngokweenkcukacha ekulungiseleleni iimveliso ezinjalo zokupheka. Siyathemba ukuba le ngcaciso iya kuba luncedo umdla. luck Good bepheka kunye Yiba nomdla wokutya!