Umlenze ukubhaka wenkunzi eziko. Yeresiphi iimbotyi eziluhlaza

IMvana uthathwa inyama emnandi kakhulu. Unako ukuthatha ezahlukeneyo zamagxa ukubhaka eziko. Ingakumbi kakuhle umlenze wenkunzi. Uyose usebenzisa indlela elandelayo.

Iresipi: emlenzeni wenkunzi (lezonka) kunye iimbotyi eziluhlaza

Kuba amalungiselelo kufuneka ube kwistokhwe ezi mveliso zilandelayo:

• emlenzeni wenkunzi onobunzima nama-1.5 kg;
• oli yemifuno 30 ml;
• ikumin, ityuwa, yekoriyandire;
• cloves igalikhi - iziqwenga 3;
• itswele - malunga 100 grams (iintloko-2);
• Dijon Mustard - 3 iitispuni;
• iimbotyi eziluhlaza (imidumba) - 400 grams;
• ibhotolo zaphela - 80 grams.

umlenze ukubhaka wenkunzi eziko: ubuchwepheshe ukupheka

inyathelo 1

Ekuqaleni, umlenze wenkunzi, kwakunye nayiphi na inyama, kufuneka Faka. Okokuqala, tipakani isiqwenga macala onke ezinkulu ityuwa ngaselwandle. Emva uyipheke umxube yeoli, lwemostade, ipepile, kunye yekoriyandire, ikumin, igalikhi okuthambile. Ukuba ngu-ewe, ngoko ungadibanisa incindi ezimuncu Plum (iziqhamo okanye iviniga elincinane). Oku kubangela umxube umlenze obmazhte, wayifaka engxoweni. Kukho kwakhona athele iintsalela ye marinade kwaye beka ingxowa efrijini.

inyathelo 2

Kuba marinating ngokwaneleyo iiyure ezili-12. Kodwa ukuba amadolo kulala ngosuku okanye iintsuku ezimbini, kuya kwenzeka nto eyoyikekayo, nje ezimbalwa amaxesha ke onokukubuyisa oko engxoweni ukuba babele ngokulungelelana le marinade.

sesithathu

Nayo yonke inxenye ehlambulukileyo off wanamathela inyama lwemostade okuziinkozo ubeke emkhonweni. Nsinya iziphelo kwaye beka imvana kwi itreyi eglasini okanye uhlobo. Ukuya emazantsi iqhekeza lingade litshe, wambeka yena phantsi yeentsasa, ugalele amanzi. umlenze ukubhaka wenkunzi eziko imizuzu engama-20 degrees 220, ngoko ukwehlisa nobushushu 180 ubambe enye iyure.

Inyathelo 4

Ngexesha Ekupheleni emkhonweni aqingqiweyo, khawulitshitshise isiqwenga ukuya kwelinye icala. Kwakhona ukubhaka umlenze wenkunzi eziko. Kodwa ngoku kwindawo evulekileyo kwaye 15 kuphela imizuzu, basting amaxesha kunye juice.

step 5

Lo gama ulungisa umlenze wenkunzi eziko, uyakwazi ukucinga izitya icala. Inyama ihamba kakuhle kunye nemifuno, ukuze sinikele ukucima iimbotyi eziluhlaza. Unakho ukuthenga ipakethe embewini evenkileni okanye uthathe ithuba amalungiselelo zendlu. Itswele isikwe isiqingatha-amakhonkco ezibhityileyo. Zinyibilike ibhotolo kunye itswele encinane kwifatyi kuyo. iimbotyi eziluhlaza okuqokelelwe ithumba abilayo amanzi ngetyuwa (a imizuzu embalwa), ke ngoko, bathele ulwelo, ukongeza namatswele. Gcwalisa esityeni ikonofile nakhandiweyo, afefe pepper, ityuwa ukuzama. Imizuzu imbotyi malunga 10 imizuzu. Ngaphambi kokuba isiphelo afefe esityeni ngeviniga iziqhamo.

Inyathelo 6

IMvana kufuneka sele bakulungele ngaxeshanye kunye neembotyi. Qinisekisa ukuba inyama egcadiweyo ngokulinganayo kuvela macalana onke. Imngene umlenze ngemela ebukhali, kuba kwakufuneka aye ijusi ecacileyo. Ngoku ukubhaka umlenze wenkunzi eziko ikwiqondo lobushushu iphantsi. Kakuhle eli nkqubo - ukunika sokufaka inyama, hlala emva incindi bakhululekileyo kwaye babe nokuthantamisa ngakumbi ezithambileyo. Akwanelanga ukuba imizuzu engama-20.

Inyathelo 7

Beka umlenze wenkunzi ngesitya elikhulu, walala ecaleni iimbotyi eziluhlaza braised. Nawahombisa kunye nemifuno. Uyakwazi ukupheka cranberry sauce. Yena unika inyama flavour ezingaphezulu. Yenza kube lula. Xa blender nibanqunqe isiqingatha indebe cranberries kunye amacephe amabini okanye amathathu iswekile. Zisa nokubila esitovini, ipepile kunye nangexesha ugalele umlenze wenkunzi. Ufumene ukutya ukuba ungenza isicelo itafile festive. Yiba nomdla wokutya!