Jam eyenziwe currants ebomvu: zokupheka for bathanda izinto ezahlukeneyo

Currant - nequnube luncedo kakhulu kwaye nje esimnandi, isiqulatho ivithamin C kulo ngaphezulu kunokuba yesitrasi. Ebusika, ungenza ukuzilungisa amatsha - lome nje okanye bilisa kunye neswekile. Ukuze ufunde ukwenza njani ijam of currant, kodwa hayi evela abamnyama ebomvu, sichaza kweli nqaku. Kufuneka nje ukuba ukhethe enye iiresiphi uhle ukuya kushishino, yaye kubanda ebusika unokuba azoyenza eliphekwe nje iti, kwaye sebenzisa yona zokugcwalisa amaqebengwana okanye muffins, iibhiskithi, iziselo iziqhamo okanye ukupheka ijeli.

Jam eyenziwe currants ezibomvu: Classic iresiphi

1 buyikhilogram amaqunube ezintsha, kufuneka yisa berry:

• 1.2 iikhilogram sugar;
• iglasi ngokupheleleyo, amanzi acocekileyo lihluzwe;
• 100 g esimnandi intyatyambo lobusi;
• ompe of lemon omnye.

Ukuze namaqunube ngokwenzekayo, bazihlambe yaye amanzi kuhamba. Cook isiraphu kwimali wathi iswekile kunye namanzi ukuze uyipheke, ukongeza Chuba uze ushiye ukulungiselela kwipleyiti imizuzu eli-10. Emva uhlobo, bilisa kwakhona uzidibanise berry sele zilungisiwe. Kuya kufuneka ixesha elaneleyo lokulungiselela ijam evela currants ebomvu: iresiphi lubandakanya zokupheka ngokwamanqanaba eziliqela. Kuba okokuqala kufuneka ibila imizuzu 5-7, emva koko bagubungele ipani itawuli ime kangangeeyure 6-8. Emva kweli xesha, waphinda wafaka jam esitovini kwaye bazise nokulungela. Inokumana itshekishwa ngolu hlobo lulandelayo: Thatha itispuni kancinane ulwelo, ndinithululele kwipleyiti ubone - ukuba endlala kwamathana, ukupheka ngakumbi kancinane, ukuba akunjalo, isitya kube lula zisuswe esitovini. Jam kufuneka uthululele iibhanki ze uvumele ukuma kumphezulu wayo kufuneka abunjwe plenochka. Kwaye emva kokuba uyakwazi uvale ungenanto kumaqweqwe - zentsimbi okanye iplastiki eqhelekileyo, wathumela yokugcina de ubusika.

Jam eyenziwe currants ebomvu: Five Minute iresiphi

Ayizizo zonke umnini abe nexesha elaneleyo ukupheka jam ukusuka iresiphi wangaphambili. Ngoko ke, uya kuthatha kakuhle njengesiseko, yaye indlela enjalo - ku 1 kg namaqunube, kuya kufuneka ukususela 600 grams ukuya kwenye ikhilogram iswekile, ngokuxhomekeke currant acid. Kuyafuneka ukuba ndahlamba yaye umhlola. Isinye esithathwini amaqunube kunye neswekile ukuba silale kwaye ufake kwi epleyitini msinyane nje lubalasele ijusi, yongeza berry eziseleyo upheke malunga nemizuzu emihlanu. Emva shushu ngoko nangoko uthululele iingqayi iintsholongwane kunye ezineziciko roll up.

Jam eyenziwe currants ezibomvu: iresipi engadingi ukuba ukupheka

Ungatsalela umnxeba oku workpiece kunye jam - isongo sayo esikhulu oku ingabi mbi. Hlamba namaqunube, ukuhamba Nindityumza usebenzisa grinder okanye blender, ugalele iswekile xa om-1: 1, nangona umntu wongeza ngakumbi, yaye umntu ngaphantsi - konke oku kuxhomekeke kukhetho incasa kunye kuleyo de ngokupheleleyo lichithakale isanti nokunabisa ukuya iibhanki. Ngenxa isiqulatho eliphezulu asidi, redcurrants akayi aze kuhlala de ebusika.

Jam of currants: iresiphi banana

Oku wena kanye uye wazama, kodwa ukuba umpheki currant ebomvu kunye banana, wena ufumana, dessert emnandi ezimuncu esimnandi, sisitya leyo kubekwa etafileni zehlobo. Thatha:

• ilitha juice currant ebomvu;
• 4 banana zivuthiwe kunene;
• 600-700 grams iswekile.

Ijusi evela amaqunube ibe ayicudiswanga usebenzisa juicer efana nale: bunokuzifudumeza currants kwi microwave imizuzu 3-4, okanye ibhafu ngomphunga imizuzu eli-10. Emva kokuba basiqinise incindi yeziqhamo ethambileyo ngokusebenzisa cheesecloth. Banana ne pyuriruyte. Xuba endaweni isitya zonke izithako zokupheka jam, azise ukuba ithumba esitovini kunye upheka, likuxhoxhela maxa wambi, kuba imizuzu engama-40. Ready - uthululele iibhanki, izingxobo umqulu abuyele yokugcina. Enoba iresiphi usebenzisa oko, uya kuba esimnandi, workpiece ezimuncu kancinane, nto leyo eya kuba ngumthombo zendalo iivithamini intsapho yakho ingqele ebusika.